Egg nest cupcakes
Egg nest cupcakes
Bake your way to Easter bliss with these adorable nest cupcakes. The kids will love helping you decorate them by filling the nest with yummy eggs.
makes: 12 | prep: 0:15 | cook 0:15
ingredients
- 1/2 cup caster sugar
- 125 g Flora Buttery
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup self-raising flour
- 85 g Flora spread
- 1 cup icing sugar
- 40 g white chocolate
- 1 tbs lemon juice
- 36 chocolate Easter eggs
Icing
method
- Preheat oven to 180°C (160°C fan-forced) and line a 12-hole muffin tray with paper cases. Beat sugar, Flora and vanilla together using electric beaters until pale and creamy.
- Add eggs one by one beating well after each addition. Add flour and mix until combined.
- Spoon into prepared cases and bake for 12-15 minutes or until cakes are springy when lightly touched. Cool completely before decorating.
- To make icing, combine ingredients and beat until smooth. Icing may need to be refrigerated if a little soft. Ice cakes and decorate with chocolate eggs.
how to
notes
- Prefer a brown nest? Mix some cocoa into the cupcake batter and icing!
- This recipe was made by Flora for Kidspot.com.au.
