Banana cupcakes
Banana cupcakes
These fun cupcakes have a yummy fruit-filled flavour, and decorations that really pop! They're great for a birthday party, Easter treat or weekend baking.
makes: 10 | prep: 0:15 | cook 0:20
ingredients
- 2 eggs (medium)
- 115 g Flora Buttery
- 115 g caster sugar
- 115 g self-raising flour
- 1 banana (ripe, mashed)
- 55 g Flora Buttery
- 225 g icing sugar (sieved)
- 1/2 tsp vanilla essence
- dried banana
- popping candy
Icing
method
- Preheat oven to 180°C (160°C fan-forced). Line a muffin tray with paper cases.
- Weigh your eggs. Note the weight and measure the same amount of Flora, sugar and flour. Place all the ingredients in a mixing bowl and beat with a wooden spoon for 2–3 minutes until well mixed. Place dessert spoons of the mixture in 10 paper cases or greased bun tins.
- Bake for around 20 minutes until soft and springy to touch. Cool on a wire tray.
- Mix icing ingredients together and then spread or pipe over the cakes. Decorate with banana chips or popping candy.
notes
- Dried banana and popping candy are our decorating suggestions - but you can get as creative as you wish!
- This recipe was made by Flora for Kidspot.com.au.
