Desserts/Baking

Blueberry Pie - Carroll Pellegrinelli

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Chocolate Peanut Clusters - Getty Images

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Yellow Cake - realfoodforager/Flickr

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Desserts/Baking
The Latest in Desserts/Baking
Peanut Butter Bundt Cake - Alexandra Grablewski/Getty Images
Peanut Butter Bundt Cake with Warm Chocolate Icing
Whether you serve this cake after dinner or for an afternoon's snack, peanut butter and chocolate lovers will be overjoyed.
Tomato Soup Cake - The Integer Club/Flickr/CC BY 2.0
Spicy Tomato Soup Cake
I promise you won't taste tomatoes in this cake. What you will taste is a nice combination of warm spices. The cream cheese frosting really makes it.
Deadly Chocolate Tart - Verdina Anna/Getty Images
Deadly Dark Chocolate Tart
It's hard to imagine that this decadent chocolate tart would be so easy to make. You have a couple of choices for a crust too.
Guinness Ice Cream - Carroll Pellegrinelli
Wickedly Creamy Guinness Ice Cream
Want to try something new? I dare you to make this Guinness Ice Cream. You will be surprised at the wonderful flavor and creaminess.
Key Lime Pie - Brian Leatart/Getty Images
Desserts That Freeze Beautifully
I think of the Boy Scout motto "Be prepared" when I think about freezing desserts. Once you learn how to freeze more desserts, you'll always be prepared with dessert for any occasion. Some of these recipes make enough to have enough to eat and enough to freeze. Most desserts should retain their flavor for up to 3 months in the freezer.
Easy Boozy Brownies - Carroll Pellegrinelli
Easy Boozy Brownies with Bourbon and Rum
I make Boozy Brownies at least once a year for Miss Arlene's birthday. Who would have thought a brownie could taste so good when it's made with a mix?
Black Forest Cake - Getty Images
Elegant Black Forest Cake
Looking for a show-stopping dessert? Look no further than this Black Forest Cake. There's not much better than chocolate, cherries and cream.
Cookie Pizza - Getty Images
Smashing Cookie Dough Baking Times and Conversions
You'll never look at cookie dough the same after seeing this table. Go beyond drop and rolled out cookies to pizzas, tarts, pie crusts and more.
Chocolate Cake Pans - Getty Images
Useful Conversion Times for Different Sized Baking Pans
Here's are the times for baking different sized cake pans. This is so useful when converting recipes from layer cakes to sheet cakes and vice versa.
Banana Peanut Butter Bread - Carroll Pellegrinelli
Smashing Banana Peanut Butter Bread
If you love banana bread and are a peanut butter fan, this bread is for you. It tastes really good served cold and spread with cream cheese.
Mango French Toast Photo (c) by Carroll Pellegrinelli - Photo (c) by Carroll Pellegrinelli
Basic Fruit Syrup with Variations
It's easy to just go buy a syrup at the store, but why not make one that tastes so good. This syrup is so simple to make and it's worth the effort.
Homemade Pop Tarts - Carroll Pellegrinelli
Three Ingredient Homemade Pop Tarts
Be careful, once you and your family have eaten a homemade pop tart, you won't be able to buy them again. I know I'm convinced; these are much better.
Sugared nuts - Alex Craig/Photolibrary/Getty Images
Super Easy Sugared Nuts
Be careful these nuts are so addicting. I only eat them when I make a batch for someone else. They get most of the nuts, and I get the leftovers.
Friendship Bread - Westend61/Getty Images
Nutty Vanilla Amish Friendship Bread
You can’t make this recipe without the Amish Friendship Starter. The starter is what makes this quick bread taste different from any other.
Mini Bundt Cake - Flavia Morlachetti/Getty Images
Tangy Kumquat Bundt Cake with Glaze
Kumquats are orange colored citrus fruits that are the same shape and size of grape tomatoes. They are perfect in this cake recipe with a tangy glaze.
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