Chantilly cake
From Wikipedia, the free encyclopedia
A Chantilly cake from Liliha. The cake is composed of the chocolate layers with the special frosting.
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| Type | Cake |
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| Place of origin | United States |
| Region or state | Hawaii |
| Main ingredients | Chocolate cake, Chantilly frosting (evaporated milk, sugar, egg yolks, butter, vanilla extract) |
 Cookbook: Chantilly cake  Media: Chantilly cake |
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The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s.[1] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut.[2] This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream.[3]
See also[edit]
References[edit]
- ^ Shimabukuro, Betty. "Hawaii's Big-Time Bakeries". Honolulu Star-Bulletin. Retrieved 2008-01-20.
- ^ Shimabukuro, Betty. "Yummy chantilly frosting requires real butter and a double boiler". Honolulu Star Bulletin. Retrieved 2008-07-20.
- ^ Phillips, Kyle. "Crema Chantilly". About, Inc. Retrieved 2008-01-20.
External links[edit]
- Honolulu Star Bulletin - Recipe for Chantilly Cake Frosting
- Ono Kine Grindz - Review of Liliha Bakery's Chantilly Cake
