- published: 04 Feb 2014
- views: 12907667
A taco (/ˈtɑːkoʊ/ or UK /ˈtækoʊ/) is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
According to the Real Academia Española, publisher of Diccionario de la Lengua Española, the word taco describes a typical Mexican dish of a maize tortilla folded around food ("Tortilla de maíz enrollada con algún alimento dentro, típica de México"). The original sense of the word is of a "plug" or "wad" used to fill a hole ("Pedazo de madera, metal u otra materia, corto y grueso, que se encaja en algún hueco"). The Online Etymological Dictionary defines taco as a "tortilla filled with spiced meat" and describes its etymology as derived from Mexican Spanish, "light lunch", literally, "plug, wadding". The sense development from "plug" may have taken place among Mexican silver miners, who used explosive charges in plug form consisting of a paper wrapper and gunpowder filling.
10H version of this awesome song :-D Credit to Parry Gripp and BooneBum! https://www.youtube.com/user/ParryGripp https://www.youtube.com/user/BooneBum/ Lyrics: It's raining tacos From out of the sky Tacos No need to ask why Just open your mouth and close your eyes It's raining tacos Raining tacos out in the street Tacos All you can eat Lettuce and shell cheese and meat It's raining tacos Yum Yum, Yum Yum Yumity Yum It's like a dreeeeeeeeeeeeeeam!!!!!!! Yum Yum, Yum Yum Yumity Yum Bring your sour cre-e-e-eam Shell Meat Lettuce Cheese Shell Meat Lettuce Cheese Shell Meat Cheese Cheese Cheese Cheese Cheese It's raining tacos... (ohhhh) Raining tacos.. (ohhh) Raining Tacos!!! (ohhh) It's raining Tacos raining tacos raining tacos...
Taco Bell 30 Taco Eating Challenge eat off. We have done several eating challenges but this is Mac's first eating challenge. Mac was very nervous about his first eating challenge eat off with the Hodgetwins. Lets us know what challenge to do next and follow Mac's youtube channel at https://www.youtube.com/user/LETSGETMADETV Watch Previous Hodgetwins Video: 2 Large Cheese Pizza Eating Challenge Eat Off https://youtu.be/GPON5WazsG4 Eating Sushi & Drinking Sapporo Beer For The First Time https://youtu.be/KG2yzw4xKEI Links to other Hodgetwins Eating Challenges Chicken Nugget Eating Challenge https://youtu.be/nDraJaEZfWc Buffalo Wild Wings Eating Challenge https://youtu.be/87YkS3qjVEQ Eating 8 McDonalds Fish Fillet Sandwiches Eating Challenge https://youtu.be/XELjT53_chs Hot Dog...
A unique blend of Mexican and Japanese flavours that makes for a quick and tasty feast. The perfect dish for entertaining guests. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
A superb Taco recipe by Sanjeev Kapoor http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana
Today l show you how to make tacos from one of those store bought packs, they are quick and easy, and taste great! https://www.facebook.com/Gregs-Kitchen-242022849177357/timeline/
RECIPE: Grilled Shrimp Tacos with Creamy Cilantro Sauce Servings: 12 Tacos INGREDIENTS 2 pounds shrimp, deveined & tails removed 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon dried oregano 1 teaspoon cumin ½ teaspoon red pepper flakes ½ teaspoon salt 24 bamboo or metal skewers 4 tablespoons olive oil Creamy Cilantro Sauce: 1 cup sour cream 3 tablespoons cilantro, minced 1 teaspoon lime zest ¼ teaspoon salt 2 tablespoons lime juice 1 ½ cups green cabbage 1 ½ cups red cabbage 1 tablespoon jalapeño, minced 24 corn tortillas Toppings Lime wedges Cilantro PREPARATION 1. In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine. 2. Using 2 bamboo or metal skewers poke through the top and bottom of the shrimp...
En este episodio de nuestra serie taquera: 'Todos los tacos', fuimos a la cuna del taco de canasta: San Vicente Xiloxochitla, en Tlaxcala. Nuestro host Francisco Gómez experimentó cómo es un día normal en la vida de un taquero de canasta. Don Jaime lo inició en el antiquísimo arte de los tacos "sudados" y le mostró todo lo que tiene que saber sobre cómo vender y cómo comer los tacos urbanos más queridos de la Ciudad de México. Suscríbete aquí a Munchies: http://bit.ly/VICEenEspanol Más videos, editorial y reportajes: https://munchies.vice.com Sigue a VICE en Facebook: https://www.facebook.com/munchieses Esto es VICE en Twitter: https://twitter.com/munchieses Danos amor en Instagram: https://www.instagram.com/munchieses
contacto: alejandro_delcarpio@hotmail.com MIS REDES SOCIALES !!! FB: https://www.facebook.com/AlejandroDelCarpioOficial Twitter: https://twitter.com/delcarpio96 instagram: @delcarpio96 snapchat: @delcarpio
(Phillips, Lee, Wagon)
I came home one night tuned my T.V. in
my favorite show was about to begin
as I was scanning across the dial
I saw her read the news with delectable style
Then I was sure that within a while
I was Stuck
Stuck in a pagoda
with Tricia Toyota
I¡¯m Stuck
We were watching Abe Vigoda
then every thing will be fine
Later that night we went for a drive
and I can say I never felt more alive
taking in the sights of old Tokyo
with Tricia by my side and money to blow
I knew then I never wanted to let her go
Chorus
Lead
Chorus
Always in a daze Always in a dream
Always find that things are not what they seem
A little Asian Goddess came from up above
I thank you NBC for sending my love
And Tricia is the one I've been dreaming of
Chorus