![Magical: A Kolkata fruit and vegetable market.](/web/20161011232228im_/http://www.traveller.com.au/content/dam/images/1/1/8/m/5/r/image.related.TravellerThumbnail.300x200.118m3l.png/1414128119691.jpg)
Indian street food is a feast for the senses
A tour of India’s culinary hotspots is a feast for the senses.
A tour of India’s culinary hotspots is a feast for the senses.
The cabin service was patchy, even in business class, but the food was great.
Any stay is special when there is water right on your doorstep.
A tour operator has used simple but comfortable village houses to open the Himalayas to more than just hard-core trekkers.
The gypsies come to the camel fair each year with their folk dances and tribal music and tubes of henna, writes Catherine Marshall.
There is danger and delight around every corner in Kashmir, writes Catherine Marshall.
In the far reaches of the Thar desert, the Serai bridges the gap between camping and comfort with a stylish leap.
A raconteur chauffeur is the best companion to have on the road, writes Michael Gebicki.
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A visit leaves an impenetrable mark, for this is a country of brilliant colour and culture; from the blue city of Jodhpur, the golden temple of Amritsar to the saris left to dry in the breeze. From the magnificent Taj Mahal, the ghats of Varanasi, its southern tea plantations and backwaters, to its singular festivals and the far mountains of Ladakh, this is a country that has much to offer intrepid travellers.