'Sugar' is featured as a movie character in the following productions:
American Heist (2014)
Actors:
Tim Turner (miscellaneous crew),
Frederic Perrin (miscellaneous crew),
Akon (actor),
Jack Nasser (producer),
Cynthia LeBlanc (actress),
Charlie French (miscellaneous crew),
Logan Douglas Smith (actor),
Joe Chrest (actor),
Hayden Christensen (actor),
Adrien Brody (actor),
Lance E. Nichols (actor),
Elton LeBlanc (actor),
Joseph Nasser (producer),
Edward J. Clare (actor),
John C. Klein (actor),
Genres:
Action,
Nobody (2013)
Actors:
Larry Rosen (actor),
Beth Rosen (actress),
Ken Del Vecchio (actor),
Rich Lounello (actor),
Seregon O'Dassey (actress),
Deirdre Lorenz (producer),
Deirdre Lorenz (actress),
Deirdre Lorenz (director),
Deirdre Lorenz (writer),
Deirdre Lorenz (producer),
Timothy Klein (actor),
Donna Sue Jahier (actress),
Harley Castro (actor),
Andy Georges (composer),
Gráinne de Buitléar (actress),
Genres:
,
Dante and Minnie (2012)
Actors:
Miceal Og O'Donnell (director),
Miceal Og O'Donnell (writer),
Mike Ryan (editor),
Brent Phillip Henry (actor),
Mike Ryan (producer),
Kim Collins (actor),
Holly Rochelle (actress),
Tommy Vita (actor),
Tommy Vita (producer),
Joseph Meissner (actor),
Bruno Doria (producer),
Bruno Doria (editor),
Jennifer Bergeron (actress),
Lauren Channel Allen (actress),
Eileen O'Donnell (producer),
Plot: Dante and Minnie is the story of two young homeless people. Minnie is trying to escape life on the streets, while Dante is trying to escape the real world by retreating to the streets. They fell in love as their paths crossed, but now they struggle as they each try to push the other in the direction they are headed.
Genres:
Drama,
The Arm (2009)
Actors:
Mikayla Park (actress),
Matt Wirth (producer),
Matt Wirth (writer),
Matt Wirth (director),
Markus Blivian (actor),
Bret Allen (editor),
Plot: An out-of-work photographer finds a severed arm in the woods and brings it home. When his girlfriend finds out about his discovery, the two get into a long-winded argument about their relationship. Before the night is over, someone will propose marriage, someone will find their long-lost cat... and someone will be dead.
Keywords: arm, cat, severed-arm
Genres:
Comedy,
Horror,
Short,
Taglines: A relationship out on a limb
The Price of Air (2000)
Actors:
Michelle Phillips (actress),
Michael Madsen (producer),
Alexis Arquette (actress),
Dick Van Patten (actor),
Michael Madsen (actor),
Sticky Fingaz (actor),
Badja Djola (actor),
Josh Evans (writer),
Josh Evans (director),
Josh Evans (actor),
Josh Evans (producer),
Fritz Feick (editor),
Austin Majors (actor),
Zachary Matz (producer),
Charis Michelsen (actress),
Plot: In the idyllic suburban distopia of Orange, the affable but clueless Paul agrees to be a drug courier for Mr. Ball who's about to take delivery of a drug rumored to be "more addictive than air." Against the better judgment of his best friend D., Paul does the deal for quick cash, but the supplier turns on him and murders D. in the ensuing shootout. Paul goes on the lam with the cash and the stash, but only after promising his dying friend that he'll flush it before Ball puts them in the street. Now, on the run, Paul meets the lonely, beautiful Anne with whom he indulges in the drug. They discover its curious effects, each becoming leery of the other even as they are falling in love. The fallout from the binge and the arrival of one of Ball's vengeful colleagues ultimately forces the couple to confront their demons. Take a trip to the Real Los Angeles, a place where the shimmering exterior conceals a drug culture hungrily awaiting the next new thing. Also starring Michelle Phillips and Dick Van Patten.
Keywords: independent-film
Genres:
Action,
Crime,
Drama,
Thriller,
Taglines: The wrong deal... with the wrong people... at the wrong time.
The Sophisticated Gents (1981)
Actors:
John Zaremba (actor),
Melvin Van Peebles (producer),
Paul Winfield (actor),
Bernie Casey (actor),
Bibi Besch (actress),
Alfre Woodard (actress),
Melvin Van Peebles (actor),
Clement von Franckenstein (actor),
Harry Guardino (actor),
Matthew 'Stymie' Beard (actor),
Mario Van Peebles (actor),
Melvin Van Peebles (actor),
Dick Anthony Williams (actor),
Joyce King (miscellaneous crew),
Melvin Van Peebles (writer),
Plot: Nine members of an athletic social club for black youth reunite twenty-five years later to honor their former coach, but the reunion is marred by a number of undercurrents, including a murder investigation.
Keywords: based-on-novel
Genres:
Drama,
Which Way Is Up? (1977)
Actors:
Hank Worden (actor),
Paul Mooney (actor),
Richard Pryor (actor),
Lina Wertmüller (writer),
Victor Argo (actor),
Carl Gottlieb (writer),
Tim Thomerson (actor),
Joe Turkel (actor),
Richard Pryor (actor),
Richard Pryor (actor),
Ted Markland (actor),
Ralph Montgomery (actor),
Michael Schultz (director),
Carmen Filpi (actor),
H. Bud Otto (miscellaneous crew),
Plot: Richard Pryor is playing three different roles here. The first being a poor orange picker named Leroy Jones who gets laid off when by mistake he joins the worker's union during one of their demonstrations. Afterwards he is forced to leave his wife and family behind which also includes Leroy's father (also played by Pryor) to go to Los Angeles. Leroy ends up working for the same company that fired him back home. He is a manager at the company but he is now distant from his former pals. He meets and falls in love with Vanetta who is a labor organizer which leaves him splitting time between his wife Annie Mae and Vanetta. When Leroy finds out that the Reverend Lenox Thomas (also played by Pryor) has got his wife pregnant while he was absent, he then make the moves on the reverend's wife.
Keywords: actor-playing-multiple-roles, adultery, african-american, california, female-nudity, fruit-picker, impotence, jogging, labor-activist, labor-leader
Genres:
Comedy,
City Beneath the Sea (1953)
Actors:
Herman Stein (composer),
Rosemary Odell (costume designer),
Jack Harvey (writer),
Milton Rosen (composer),
Anthony Quinn (actor),
Karel Stepanek (actor),
Albert J. Cohen (producer),
Chuck Hamilton (actor),
Henry Mancini (composer),
Robert Ryan (actor),
James Conaty (actor),
Peter Mamakos (actor),
Woody Strode (actor),
Edward Curtiss (editor),
Budd Boetticher (director),
Plot: Divers Brad and Tony arrive in Jamaica to attempt salvage of the "Lady Luck," sunk with all hands and a million in gold. They charter a boat, "American Beauty," skippered by attractive Terry McBride, but cannot find the ship. But there's more to the "Lady Luck" than meets the eye, and undersea skullduggery forms a counterpoint to Brad's romance with Terry, and Tony's with cabaret singer Venita.
Keywords: 1950s, alias, based-on-book, boat, cabaret, cafe, calypso, caribbean, ceremony, cigarette-smoking
Genres:
Action,
Adventure,
Drama,
Romance,
Taglines: Fabulous Lost World -- at the Bottom of the Sea!
Quotes:
Brad Carlton: You'd better wake up, get your mind off money. Think of something constructive, like dames.
The Cowboy and the Lady (1938)
Actors:
Ernie Adams (actor),
Murray Alper (actor),
Irving Bacon (actor),
Jack Baxley (actor),
Ed Brady (actor),
Walter Brennan (actor),
George Chandler (actor),
Berton Churchill (actor),
Charles Coleman (actor),
James Conaty (actor),
Edward Cooper (actor),
Gary Cooper (actor),
Harry Davenport (actor),
Curley Dresden (actor),
Eddie Acuff (actor),
Plot: Poor Mary Smith can't go night-clubbing or have any other fun because any hint of scandal could damage her father's political career. She decides to rebel and convinces her two maids to let her go along with them on a blind date with some rodeo performers. She tells her date, Stretch, that she's a parlor maid and that she left home because her father beat her. The two fall in love and elope. Now Mary has a double dilemma: continuing her charade with Stretch and keeping her marriage a secret from her father.
Keywords: beach, big-band, blind-date, boredom, card-game, casino, cattle, chaps, class-differences, cowboy
Genres:
Comedy,
Drama,
Romance,
Western,
Taglines: Wishin' for a real unusual screen treat ? Here It Is ! YOU'LL BE CARRIED AWAY! with this gay...scintillating rodeo of love, action and fun! Yippee! A blue-blood lady 'ropes' a red-blood cowboy MERLE ropes Gary! GARY brands Merle! (US 1954 re-release) Red blood and soft lips! GARY & MERLE in an East-vs-West Love Duel! (US 1954 re-release) GARY and MERLE are man and girl in a battle-of-the-sexes Love Duel! (US 1954 re-release) His heart was as big as Texas ...and hers as gay as Palm Beach! (US 1944 re-release)
Quotes:
Sugar: Hey, you don't suppose she married him for his money, do you?::Buzz: What money?::Sugar: Well, he got a job, ain't he?::Buzz: Yeah, I never thought of that.
Horace Smith: Hannibal, sometimes I think you're in your second childhood!::Uncle Hannibal Smith: Well, come on in; the water's fine!
Stretch Willoughby: I'd advise you to get off your high horse and stop talkin' down to people, and the same goes for your smart-aleck friends here!::Oliver Wendell Henderson: I beg your pardon!::Stretch Willoughby: You know you don't give a hang what I think!::Oliver Wendell Henderson: Now just a minute!::Stretch Willoughby: I'm glad you asked me though because I'd like to tell you. In the first place I don't see where you get off pickin' anybody for President when you haven't the decency to treat a person like a human bein'instead of askin' people to sit down at your table so that you can laugh at them. Maybe you oughtta go out and find out what they think and feel and what their needs are and what you can do to help them. That's all that's goin' to count in the long run. If, if Judge Smith there wants to be President, he ain't gonna get very far lookin' down his nose at people, and, and thinkin' he's better than they are. Abraham Lincoln didn't have to do that, and he turned out to be a pretty good President.
The Blue Bird (1918)
Actors:
Gertrude McCoy (actress),
Sammy Blum (actor),
Adolph Zukor (miscellaneous crew),
Charles Craig (actor),
Edward Elkas (actor),
Clarence Brown (editor),
Maurice Tourneur (director),
Hugo Riesenfeld (composer),
Charles Maigne (writer),
Tula Belle (actress),
William J. Gross (actor),
Maurice Maeterlinck (writer),
Lillian Cook (actress),
Mary Kennedy (actress),
Charles Ascot (actor),
Plot: Two peasant children, Mytyl and Tyltyl, are led by Berylune, a fairy, to search for the Blue Bird of Happiness. Berylune gives Tyltyl a cap with a diamond setting, and when Tyltyl turns the diamond, the children become aware of and conversant with the souls of a Dog and Cat, as well as of Fire, Water, Bread, Light, and other presumably inanimate things. The troupe thus sets off to find the elusive Blue Bird of Happiness.
Keywords: animal-in-title, based-on-play, bird, blue-bird-of-happiness, bread, cap, color-in-title, diamond, fairy, happiness
Genres:
Fantasy,
-
Prevention The Sugar Solution Cookbook: More Than 200 Delicious Recipes to Balance E-Book
Read your free e-book: http://appgame.space/mebk/50/en/B000S1LU8M/book
This follow up to The Sugar Solution offers more than 200 delicious recipes that stabilize blood sugar, which is the key to losing weight quickly, safely, and permanently.the latest medical discoveries make it clear: The real key to losing weight isn't in calories, carbs, or exerciseit's learning to control blood sugar. By focusing on the healthiest carbohydrates and fats, The Sugar Solution Cookbook enables readers to keep their blood sugar in checkso they can keep their metabolism up, overeating down, and quell their cravings for fattening foods. They'll learn how to eat six meals a day while dropping a steady 2 pounds a weekand never regain the weight.while some other popular diets are dangerously high in fat and def...
published: 08 Oct 2016
-
Sugar Maroon 5 YouTube
Catch Maroon 5 on tour all year long at www.maroon5.com
Music video by Maroon 5 performing Sugar. (C) 2015 Interscope Record
published: 08 Oct 2016
-
Sugar and the Making of International Trade Law E-Book
Read your free e-book: http://downloadapp.us/mebk/50/en/B00N4PM1QE/book
This book traces the changing meanings of free trade over the past century through three sugar treaties and their concomitant institutions. The 1902 Brussels Convention is an example of how free trade buttressed the British Empire. The 1937 International Sugar Agreement is a story of how a group of Cubans renegotiated their state's colonial relationship with the Us through free trade doctrine and the League of Nations. And the study of the 1977 International Sugar Agreement maps the world of international trade law through a plethora of institutions such as the Ito, Unctad, Gatt and international commodity agreements all against the backdrop of competing Third World agendas. Through a legal study of free trade ideas, ...
published: 08 Oct 2016
-
The Sugar Detox Plan: The Essential 3step Plan for Breaking Your Sugar Habit E-Book
Read your free e-book: http://appgame.space/mebk/50/en/B01IU5UZ8S/book
Sugar is one of the greatest nutritional threats to our health . . . heres how to quit Health warnings about diabetes and obesity are on the rise. In Sugar Detox Plan, an expert medical team explains how and why sugar has become the villain of the modern diet. Why is it bad for you and what can you do about it? Learn about alternative sugars and follow the practical three steps to reduce your sugar intake, eat healthy, and enjoy more exercise. This book includes a full range of healthy and delicious sugar-free recipes to get you started. sugar scares me too, obviously. If sugar just makes us fatter, thats one thing. We start gaining weight, we eat less of it. But we are also talking about things we cant see fatty liver...
published: 08 Oct 2016
-
The Oxford Companion to Sugar and Sweets E-Book
Read your free e-book: http://appgame.space/mebk/50/en/B00URDS2YG/book
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evo...
published: 08 Oct 2016
-
Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenthcentury America E-Book
Read your free e-book: http://appgame.space/mebk/50/en/B005A2BBYW/book
American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences.during the eighteenth and early nineteenth centuries, Woloson explains, the social elite saw expensive sugar and sweet confections as symbols of the...
published: 08 Oct 2016
-
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6 "As Promised"
Join for more TV awesomeness: http://s1e1.online/C0mLs
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Thanks for joining, have fun, and check out and let me
know what you guys think! Feel free to leave a comment, like, and subscribe!
Here it is, It's amazing to join us:
http://www.emergencyawesome.com - Official Site
http://www.twitch.tv/emergencyawesome - Twitch Channel
http://twitter.com/AwesomEmergency - Twitter
http://www.facebook.com/EmergencyAwesome - Facebook
http://www.instagram.com/emergencyawe... - Instag...
published: 08 Oct 2016
-
The Best Way to Lower Your High Blood Sugar Even REVERSE Type 2 Diabetes At-Home in 30 days
http://bit.ly/RVERSEDIABTES26
The Best Way to Lower Your High Blood Sugar Even REVERSE Type 2 Diabetes At-Home in 30 days
Get More Reviews and Free Presentation, Please GO to : http://bit.ly/RVERSEDIABTES26
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published: 08 Oct 2016
-
Caramelization of Sugar
Caramelization is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction. As the process occurs, volatile chemicals are released producing the characteristic caramel flavor. The reaction involves the removal of water (as steam) and the break down of the sugar.
published: 08 Oct 2016
-
sugar _Dabsmash
published: 08 Oct 2016
Prevention The Sugar Solution Cookbook: More Than 200 Delicious Recipes to Balance E-Book
videos
Read your free e-book:
http://appgame.space/mebk/50/en/B000S1LU8M/book
This follow up to The
Sugar Solution offers more than
200 delicious recipes that stabiliz
...
Read your free e-book:
http://appgame.space/mebk/50/en/B000S1LU8M/book
This follow up to The
Sugar Solution offers more than
200 delicious recipes that stabilize blood sugar, which is the key to losing weight quickly, safely, and permanently.the latest medical discoveries make it clear: The real key to losing weight isn't in calories, carbs, or exerciseit's learning to control blood sugar. By focusing on the healthiest carbohydrates and fats, The Sugar Solution
Cookbook enables readers to keep their blood sugar in checkso they can keep their metabolism up, overeating down, and quell their cravings for fattening foods. They'll learn how to eat six meals a day while dropping a steady 2 pounds a weekand never regain the weight.while some other popular diets are dangerously high in fat and deficient in fiber and other important nutrients, The Sugar Solution Cookbook draws on the latest research in the science of weight loss and features:a nutritionally balanced eating plancreated by a nutritionist and backed by
Prevention, a name readers have learned to trust for safe, effective health informationmore than 200 mouthwatering, simple-to-prepare dishes, including such family favorites as All-american Pot Roast, Stir-fried
Orange Chicken and
Broccoli, and Cajun-spiced Oven Friestips on how to substitute good fats and carbs in favorite recipesand, since there are no forbidden foods in The Sugar Solution Cookbook, the dessert recipes include such delectable treats as Spiced Kahlua
Custard,
Peanut Butter Bundt Cake, and
Dark Chocolate Pudding.
Best of all, every splurge is guilt-free.
wn.com/Prevention The Sugar Solution Cookbook More Than 200 Delicious Recipes To Balance E Book
Read your free e-book:
http://appgame.space/mebk/50/en/B000S1LU8M/book
This follow up to The
Sugar Solution offers more than
200 delicious recipes that stabilize blood sugar, which is the key to losing weight quickly, safely, and permanently.the latest medical discoveries make it clear: The real key to losing weight isn't in calories, carbs, or exerciseit's learning to control blood sugar. By focusing on the healthiest carbohydrates and fats, The Sugar Solution
Cookbook enables readers to keep their blood sugar in checkso they can keep their metabolism up, overeating down, and quell their cravings for fattening foods. They'll learn how to eat six meals a day while dropping a steady 2 pounds a weekand never regain the weight.while some other popular diets are dangerously high in fat and deficient in fiber and other important nutrients, The Sugar Solution Cookbook draws on the latest research in the science of weight loss and features:a nutritionally balanced eating plancreated by a nutritionist and backed by
Prevention, a name readers have learned to trust for safe, effective health informationmore than 200 mouthwatering, simple-to-prepare dishes, including such family favorites as All-american Pot Roast, Stir-fried
Orange Chicken and
Broccoli, and Cajun-spiced Oven Friestips on how to substitute good fats and carbs in favorite recipesand, since there are no forbidden foods in The Sugar Solution Cookbook, the dessert recipes include such delectable treats as Spiced Kahlua
Custard,
Peanut Butter Bundt Cake, and
Dark Chocolate Pudding.
Best of all, every splurge is guilt-free.
- published: 08 Oct 2016
- views: 0
Sugar and the Making of International Trade Law E-Book
videos
Read your free e-book:
http://downloadapp.us/mebk/50/en/B00N4PM1QE/book
This book traces the changing meanings of free trade over the past century through three
...
Read your free e-book:
http://downloadapp.us/mebk/50/en/B00N4PM1QE/book
This book traces the changing meanings of free trade over the past century through three sugar treaties and their concomitant institutions. The 1902
Brussels Convention is an example of how free trade buttressed the
British Empire. The
1937 International Sugar Agreement is a story of how a group of
Cubans renegotiated their state's colonial relationship with the Us through free trade doctrine and the
League of Nations. And the study of the
1977 International Sugar Agreement maps the world of international trade law through a plethora of institutions such as the Ito, Unctad,
Gatt and international commodity agreements all against the backdrop of competing
Third World agendas. Through a legal study of free trade ideas, interests and institutions, this book highlights how the line between the state and market, domestic and international, and public and private is always a matter of contest.
wn.com/Sugar And The Making Of International Trade Law E Book
Read your free e-book:
http://downloadapp.us/mebk/50/en/B00N4PM1QE/book
This book traces the changing meanings of free trade over the past century through three sugar treaties and their concomitant institutions. The 1902
Brussels Convention is an example of how free trade buttressed the
British Empire. The
1937 International Sugar Agreement is a story of how a group of
Cubans renegotiated their state's colonial relationship with the Us through free trade doctrine and the
League of Nations. And the study of the
1977 International Sugar Agreement maps the world of international trade law through a plethora of institutions such as the Ito, Unctad,
Gatt and international commodity agreements all against the backdrop of competing
Third World agendas. Through a legal study of free trade ideas, interests and institutions, this book highlights how the line between the state and market, domestic and international, and public and private is always a matter of contest.
- published: 08 Oct 2016
- views: 0
The Sugar Detox Plan: The Essential 3step Plan for Breaking Your Sugar Habit E-Book
videos
Read your free e-book:
http://appgame.space/mebk/50/en/B01IU5UZ8S/book
Sugar is one of the greatest nutritional threats to our health
. . . heres how to quit He
...
Read your free e-book:
http://appgame.space/mebk/50/en/B01IU5UZ8S/book
Sugar is one of the greatest nutritional threats to our health
. . . heres how to quit
Health warnings about diabetes and obesity are on the rise. In Sugar
Detox Plan, an expert medical team explains how and why sugar has become the villain of the modern diet. Why is it bad for you and what can you do about it? Learn about alternative sugars and follow the practical three steps to reduce your sugar intake, eat healthy, and enjoy more exercise. This book includes a full range of healthy and delicious sugar-free recipes to get you started. sugar scares me too, obviously. If sugar just makes us fatter, thats one thing. We start gaining weight, we eat less of it. But we are also talking about things we cant see fatty liver, insulin resistance and all that follows.gary Taubes,
The New York Times
wn.com/The Sugar Detox Plan The Essential 3Step Plan For Breaking Your Sugar Habit E Book
Read your free e-book:
http://appgame.space/mebk/50/en/B01IU5UZ8S/book
Sugar is one of the greatest nutritional threats to our health
. . . heres how to quit
Health warnings about diabetes and obesity are on the rise. In Sugar
Detox Plan, an expert medical team explains how and why sugar has become the villain of the modern diet. Why is it bad for you and what can you do about it? Learn about alternative sugars and follow the practical three steps to reduce your sugar intake, eat healthy, and enjoy more exercise. This book includes a full range of healthy and delicious sugar-free recipes to get you started. sugar scares me too, obviously. If sugar just makes us fatter, thats one thing. We start gaining weight, we eat less of it. But we are also talking about things we cant see fatty liver, insulin resistance and all that follows.gary Taubes,
The New York Times
- published: 08 Oct 2016
- views: 0
The Oxford Companion to Sugar and Sweets E-Book
videos
Read your free e-book:
http://appgame.space/mebk/50/en/B00URDS2YG/book
A sweet tooth is a powerful thing.
Babies everywhere seem to smile when tasting sweetness
...
Read your free e-book:
http://appgame.space/mebk/50/en/B00URDS2YG/book
A sweet tooth is a powerful thing.
Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar?the
Oxford Companion to
Sugar and
Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs.
The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "? la mode" and ending with the
Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity.
In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities.celebrating sugar while acknowledging its complex history,
The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
wn.com/The Oxford Companion To Sugar And Sweets E Book
Read your free e-book:
http://appgame.space/mebk/50/en/B00URDS2YG/book
A sweet tooth is a powerful thing.
Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar?the
Oxford Companion to
Sugar and
Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs.
The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "? la mode" and ending with the
Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity.
In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities.celebrating sugar while acknowledging its complex history,
The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
- published: 08 Oct 2016
- views: 0
Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenthcentury America E-Book
videos
Read your free e-book:
http://appgame.space/mebk/50/en/B005A2BBYW/book
American consumers today regard sugar as a mundane and sometimes even troublesome substan
...
Read your free e-book:
http://appgame.space/mebk/50/en/B005A2BBYW/book
American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes:
Sugar, Confectionery, and
Consumers in
Nineteenth-century America,
Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences.during the eighteenth and early nineteenth centuries, Woloson explains, the social elite saw expensive sugar and sweet confections as symbols of their wealth. As refined sugar became more affordable and accessible, new confectionschildren's candy, ice cream, and wedding cakesmade their way into
American culture, acquiring a broad array of social meanings.
Originally signifying male economic prowess, sugar eventually became associated with femininity and women's consumerism. Woloson's work offers a vivid account of this social transformationalong with the emergence of consumer culture in America.
wn.com/Refined Tastes Sugar, Confectionery, And Consumers In Nineteenthcentury America E Book
Read your free e-book:
http://appgame.space/mebk/50/en/B005A2BBYW/book
American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes:
Sugar, Confectionery, and
Consumers in
Nineteenth-century America,
Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences.during the eighteenth and early nineteenth centuries, Woloson explains, the social elite saw expensive sugar and sweet confections as symbols of their wealth. As refined sugar became more affordable and accessible, new confectionschildren's candy, ice cream, and wedding cakesmade their way into
American culture, acquiring a broad array of social meanings.
Originally signifying male economic prowess, sugar eventually became associated with femininity and women's consumerism. Woloson's work offers a vivid account of this social transformationalong with the emergence of consumer culture in America.
- published: 08 Oct 2016
- views: 0
Queen Sugar Season 1 Episode 6
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Queen Sugar Season 1 Episode 6 "
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Queen Sugar Season 1 Episode 6 "
As Promised"
Join for more TV awesomeness:
http://s1e1.online/C0mLs
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Queen Sugar Season 1 Episode 6
Thanks for joining, have fun, and check out and let me
know what you guys think!
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- published: 08 Oct 2016
- views: 107
The Best Way to Lower Your High Blood Sugar Even REVERSE Type 2 Diabetes At-Home in 30 days
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wn.com/The Best Way To Lower Your High Blood Sugar Even Reverse Type 2 Diabetes At Home In 30 Days
http://bit.ly/RVERSEDIABTES26
The Best Way to Lower Your
High Blood Sugar Even
REVERSE Type 2 Diabetes At-Home in
30 days
Get More Reviews
and Free Presentation, Please GO to : http://bit.ly/RVERSEDIABTES26
can you reverse type 2 diabetes with diet
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- published: 08 Oct 2016
- views: 0
Caramelization of Sugar
videos
Caramelization is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-
...
Caramelization is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction. As the process occurs, volatile chemicals are released producing the characteristic caramel flavor. The reaction involves the removal of water (as steam) and the break down of the sugar.
wn.com/Caramelization Of Sugar
Caramelization is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction. As the process occurs, volatile chemicals are released producing the characteristic caramel flavor. The reaction involves the removal of water (as steam) and the break down of the sugar.
- published: 08 Oct 2016
- views: 0