- published: 07 Sep 2010
- views: 363930
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Buy now at Chronicle Books: http://www.chroniclebooks.com/index/main,book-info/store,books/products_id,8871/title,Tartine-Bread/
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Chef April Bloomfield visits baker Chad Robertson at Tartine Bakery in San Francisco to watch him make their legendary morning buns.
Check out our website: http://www.mindofachef.com/
Subscribe to our channel: http://bit.ly/1Erevk1
Download and stream the episodes: https://mindofachef.vhx.tv/
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: http://to.pbs.org/Z0rfcq
Follow us on
Twitter: https://twitter.com/MindOfAChef
Facebook: https://www.facebook.com/MindOfAChef
Instagram: https://instagram.com/mindofachef/
Pinterest: https://www.pinterest.com/mindofachef/
Tumblr: http://mindofachef.tumblr.com/
Google+: http://bit.ly/1ATL99n
- published: 28 Feb 2016
- views: 21653
This is my first video about making bread. The recipe is for one loaf. Fluctuations in the weather has a huge impact on the result. On hot days it's easy to over-proof the dough resulting in a loss of oven spring. Cold days can result in under-developed loaves so I found that I need to boost my starter with two feeds (am/pm) before I build the dough.
Ingredients for one loaf
• 350 g + 25 g filtered water at room temp
• 100 g mature levain (this is fed, active starter)
• 450 g all-purpose unbleached flour
• 50 g whole-wheat flour
• 10 g salt
Equipment used, available on Amazon:
Lodge Combo Cooker
http://amzn.to/25QExhp
Masterproofing 8-inch Round Banneton
http://amzn.to/1XOfgQv
Frieling Brotform Oval Bread Rising Basket
http://amzn.to/28sP01i
EatSmart Precision Pro Digital Kitchen Scale
http://amzn.to/28sO8d8
Cambro 6 qt Round Polypropylene Food Storage Container
http://amzn.to/1UJWId0
Römertopf® Universal Casserole
http://amzn.to/1XOi2FD
Ove Glove
http://amzn.to/1UJWHpu
Bread Lame
http://amzn.to/1Unb7jH
Bowl Scraper
http://amzn.to/1UJX4k5
Kuhn Rikon Bread Knife
http://amzn.to/1toNwoV
Single Edge Cutter Blade
http://amzn.to/1UnaE10
High-Performing Digital Food/Meat Thermometer - Lavatools Javelin/Thermowand
http://amzn.to/28sPdBL
- published: 02 Feb 2015
- views: 100197
"There definitely is a story to every kind of bread we're making," says Chad Robertson of Tartine Bakery in San Francisco. Hear his story and see the beautiful breads he crafts in this video.
For more about Breville, visit http://www.brevilleusa.com/
To learn more about Chef Robertson, read his article on Food Thinkers:
http://www.foodthinkers.com/articles/mission-driven/
Subscribe to our YouTube Channel:
http://www.youtube.com/subscription_center?add_user=breville
Like us on Facebook:
https://www.facebook.com/brevilleusa
Pin us on Pinterest:
http://pinterest.com/brevilleusa/
Follow us on Twitter:
https://twitter.com/brevilleusa
See Chef Robertson's newest book, Tartine Book No 3
http://www.amazon.com/Tartine-Book-No-Chad-Robertson/dp/1452114307
- published: 15 Oct 2013
- views: 80864
A foolproof guide to mastering the delectable country loaf described in Tartine Bread.
For reference, here are the weights of all the ingredients:
Leaven: one table spoon starter, 200g water, 100g whole wheat flour, 100g white flour
Dough: 700g water, 900g white flour, 100g whole wheat flour
Final addition: 20g salt, 50g water
- published: 21 Dec 2015
- views: 11063
Episode #2 of TARTINE SERIES ! Pan Roasted bell peppers, Sunny side up egg, cherry tomatoes, pickled onions, green onions and a chili rub.
Episode 1 : https://www.youtube.com/watch?v=aX3f9u88FTo&list;=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42&index;=2 ! FRench food at its best and most sunny I guess. Fresh, Modern and deliciously french inspired open faced sandwich.
This episode is part of a series called TARTINE or Open Face Sandwiches with a french inspiration. Cheap, Healthy and Modern, those delicious recipes are super easy to make.
MONEY & CALORIES
----------------------------------
Sourdough Bread : 5€ / kg , one 70 g - big wide slice of sourdough bread. = 0.35€ per Tartine. and 186 calories.
BELL PEPPER 150G : 6.5€ / kg, so 0.40€
Medium Organic Egg 60g : 0.50€
1/4 small Chili : 0.03€
Spring onions : 12€ /kg : used about 5 grams so : = 0.06€ per Tartine and 2 calories
Regular onion : 0.04€
Olive oil : 1 tsp for the pan. Being 1 x 4.5g at 6.40€ per liter or 928g. = so 0.03€ per Tartine and 40 calories
sums up to 1.41€ per tartine but i am sure it’s a bit less.
1.57 US Dollars or 1.12 British pounds.
Did you noticed ? I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking
OR I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr ! Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.fr
Facebook :
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)
Instagram :
http://instagram.com/frenchguycooking
Twitter :
http://www.twitter.com/frenchguycookin
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alex
- published: 19 Jun 2016
- views: 16688
Chad Robertson, of San Francisco's Tartine Bakery, talks bread, natural fermentation, and ancient grains.
Still haven’t subscribed to The New Yorker on YouTube ►►
http://bit.ly/newyorkeryoutubesub
CONNECT WITH THE NEW YORKER
Web: http://www.newyorker.com
Twitter: http://twitter.com/NewYorker
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Instagram: http://instagram.com/newyorkermag
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Tumblr: http://newyorker.tumblr.com
The Scene: http://thescene.com/thenewyorker
Want even more? Subscribe to The Scene: http://bit.ly/subthescene
Baking bread at Tartine Bakery - Annals of Gastronomy - The New Yorker
Producer: Sky Dylan-Robbins
- published: 01 Nov 2013
- views: 45174
Some people say that what Chef Nick Balla is doing at Bar Tartine in San Francisco is crazy. It ain’t crazy, it’s just layered with the restaurant's unparalleled DIY foods program, his unlikely marriage of Japanese and Hungarian cuisines, and his youth spent playing in a band.
Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.
Want more chef and restaurant videos? SUBSCRIBE to ChefsFeed: http://ow.ly/BHPy4
Download our free app to get dining recommendations from the best chefs in your city: http://www.chefsfeed.com/app
--
Created by Credible Productions
Produced by Roxanne Webber
Directed by Blake Smith
- published: 09 Oct 2013
- views: 46457
location on Google Map
Tartine
Coordinates: 37°45′41.96″N 122°25′25.25″W / 37.7616556°N 122.4236806°W / 37.7616556; -122.4236806
Tartine is a bakery in San Francisco, California, located in the Mission District, at 600 Guerrero Street (at 18th Street). Writing in the New York Times, food columnist Mark Bittman called it his favorite bakery in the U.S. In 2008 its owners, Elisabeth Prueitt and Chad Robertson, won James Beard Foundation Awards as the best pastry chefs in America, after previously being nominated for this award in 2006 and 2007.
Tartine (the word means slice of bread in French) opened in 2002, on the site of two previous bakeries; its owners, Prueitt and Robertson, had previously run the Bay Village Breads bakery in Point Reyes and Mill Valley. After the success of their San Francisco bakery they also opened the nearby Bar Tartine and have published a book of recipes from their bakery (Tartine, Chronicle Books, 2006, ISBN 978-0-8118-5150-3).
As part of a May Day demonstration and riot in 2012, anarchists paint-bombed the bakery and broke its windows. The anarchists shouted "Yuppies out!"
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Tartine
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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6:38Tartine Bread
Tartine BreadTartine Bread
Buy now at Chronicle Books: http://www.chroniclebooks.com/index/main,book-info/store,books/products_id,8871/title,Tartine-Bread/ For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel. -
2:44How To Make Tartine Bakery's Morning Buns With Chad Robertson
How To Make Tartine Bakery's Morning Buns With Chad RobertsonHow To Make Tartine Bakery's Morning Buns With Chad Robertson
Chef April Bloomfield visits baker Chad Robertson at Tartine Bakery in San Francisco to watch him make their legendary morning buns. Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: https://mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below). Check your local listings for air times here: http://to.pbs.org/Z0rfcq Follow us on Twitter: https://twitter.com/MindOfAChef Facebook: https://www.facebook.com/MindOfAChef Instagram: https://instagram.com/mindofachef/ Pinterest: https://www.pinterest.com/mindofachef/ Tumblr: http://mindofachef.tumblr.com/ Google+: http://bit.ly/1ATL99n -
17:43Tartine Country Bread, start to finish
Tartine Country Bread, start to finishTartine Country Bread, start to finish
This is my first video about making bread. The recipe is for one loaf. Fluctuations in the weather has a huge impact on the result. On hot days it's easy to over-proof the dough resulting in a loss of oven spring. Cold days can result in under-developed loaves so I found that I need to boost my starter with two feeds (am/pm) before I build the dough. Ingredients for one loaf • 350 g + 25 g filtered water at room temp • 100 g mature levain (this is fed, active starter) • 450 g all-purpose unbleached flour • 50 g whole-wheat flour • 10 g salt Equipment used, available on Amazon: Lodge Combo Cooker http://amzn.to/25QExhp Masterproofing 8-inch Round Banneton http://amzn.to/1XOfgQv Frieling Brotform Oval Bread Rising Basket http://amzn.to/28sP01i EatSmart Precision Pro Digital Kitchen Scale http://amzn.to/28sO8d8 Cambro 6 qt Round Polypropylene Food Storage Container http://amzn.to/1UJWId0 Römertopf® Universal Casserole http://amzn.to/1XOi2FD Ove Glove http://amzn.to/1UJWHpu Bread Lame http://amzn.to/1Unb7jH Bowl Scraper http://amzn.to/1UJX4k5 Kuhn Rikon Bread Knife http://amzn.to/1toNwoV Single Edge Cutter Blade http://amzn.to/1UnaE10 High-Performing Digital Food/Meat Thermometer - Lavatools Javelin/Thermowand http://amzn.to/28sPdBL -
3:26SF Sourdough Episode 5 - "Bar Tartine" with Chad Robertson
SF Sourdough Episode 5 - "Bar Tartine" with Chad Robertson -
3:54Breville Presents Breaking Bread with Chad Robertson of Tartine Bakery
Breville Presents Breaking Bread with Chad Robertson of Tartine BakeryBreville Presents Breaking Bread with Chad Robertson of Tartine Bakery
"There definitely is a story to every kind of bread we're making," says Chad Robertson of Tartine Bakery in San Francisco. Hear his story and see the beautiful breads he crafts in this video. For more about Breville, visit http://www.brevilleusa.com/ To learn more about Chef Robertson, read his article on Food Thinkers: http://www.foodthinkers.com/articles/mission-driven/ Subscribe to our YouTube Channel: http://www.youtube.com/subscription_center?add_user=breville Like us on Facebook: https://www.facebook.com/brevilleusa Pin us on Pinterest: http://pinterest.com/brevilleusa/ Follow us on Twitter: https://twitter.com/brevilleusa See Chef Robertson's newest book, Tartine Book No 3 http://www.amazon.com/Tartine-Book-No-Chad-Robertson/dp/1452114307 -
19:02Tartine For Dummies: Gluten Gone Wild
Tartine For Dummies: Gluten Gone WildTartine For Dummies: Gluten Gone Wild
A foolproof guide to mastering the delectable country loaf described in Tartine Bread. For reference, here are the weights of all the ingredients: Leaven: one table spoon starter, 200g water, 100g whole wheat flour, 100g white flour Dough: 700g water, 900g white flour, 100g whole wheat flour Final addition: 20g salt, 50g water -
9:12$1.57 Tartine #2 Sunny Egg, Braised Peppers & Cherry Tomatoes
$1.57 Tartine #2 Sunny Egg, Braised Peppers & Cherry Tomatoes$1.57 Tartine #2 Sunny Egg, Braised Peppers & Cherry Tomatoes
Episode #2 of TARTINE SERIES ! Pan Roasted bell peppers, Sunny side up egg, cherry tomatoes, pickled onions, green onions and a chili rub. Episode 1 : https://www.youtube.com/watch?v=aX3f9u88FTo&list;=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42&index;=2 ! FRench food at its best and most sunny I guess. Fresh, Modern and deliciously french inspired open faced sandwich. This episode is part of a series called TARTINE or Open Face Sandwiches with a french inspiration. Cheap, Healthy and Modern, those delicious recipes are super easy to make. MONEY & CALORIES ---------------------------------- Sourdough Bread : 5€ / kg , one 70 g - big wide slice of sourdough bread. = 0.35€ per Tartine. and 186 calories. BELL PEPPER 150G : 6.5€ / kg, so 0.40€ Medium Organic Egg 60g : 0.50€ 1/4 small Chili : 0.03€ Spring onions : 12€ /kg : used about 5 grams so : = 0.06€ per Tartine and 2 calories Regular onion : 0.04€ Olive oil : 1 tsp for the pan. Being 1 x 4.5g at 6.40€ per liter or 928g. = so 0.03€ per Tartine and 40 calories sums up to 1.41€ per tartine but i am sure it’s a bit less. 1.57 US Dollars or 1.12 British pounds. Did you noticed ? I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking OR I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr ! Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.fr Facebook : http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;) Instagram : http://instagram.com/frenchguycooking Twitter : http://www.twitter.com/frenchguycookin I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project Lots of love, Alex -
2:15Baking bread at Tartine Bakery - Annals of Gastronomy - The New Yorker
Baking bread at Tartine Bakery - Annals of Gastronomy - The New YorkerBaking bread at Tartine Bakery - Annals of Gastronomy - The New Yorker
Chad Robertson, of San Francisco's Tartine Bakery, talks bread, natural fermentation, and ancient grains. Still haven’t subscribed to The New Yorker on YouTube ►► http://bit.ly/newyorkeryoutubesub CONNECT WITH THE NEW YORKER Web: http://www.newyorker.com Twitter: http://twitter.com/NewYorker Facebook: http://www.facebook.com/newyorker Google+: http://plus.google.com/+newyorker Instagram: http://instagram.com/newyorkermag Pinterest: http://www.pinterest.com/thenewyorker Tumblr: http://newyorker.tumblr.com The Scene: http://thescene.com/thenewyorker Want even more? Subscribe to The Scene: http://bit.ly/subthescene Baking bread at Tartine Bakery - Annals of Gastronomy - The New Yorker Producer: Sky Dylan-Robbins -
10:59Chef Nick Balla of Bar Tartine | Roots
Chef Nick Balla of Bar Tartine | RootsChef Nick Balla of Bar Tartine | Roots
Some people say that what Chef Nick Balla is doing at Bar Tartine in San Francisco is crazy. It ain’t crazy, it’s just layered with the restaurant's unparalleled DIY foods program, his unlikely marriage of Japanese and Hungarian cuisines, and his youth spent playing in a band. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really. Want more chef and restaurant videos? SUBSCRIBE to ChefsFeed: http://ow.ly/BHPy4 Download our free app to get dining recommendations from the best chefs in your city: http://www.chefsfeed.com/app -- Created by Credible Productions Produced by Roxanne Webber Directed by Blake Smith -
5:12C's Tartine Bread
C's Tartine Bread
-
Tartine Bread
Buy now at Chronicle Books: http://www.chroniclebooks.com/index/main,book-info/store,books/products_id,8871/title,Tartine-Bread/ For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe deve...
published: 07 Sep 2010 -
How To Make Tartine Bakery's Morning Buns With Chad Robertson
Chef April Bloomfield visits baker Chad Robertson at Tartine Bakery in San Francisco to watch him make their legendary morning buns. Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: https://mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below). Check your local listings for air times here: http://to.pbs.org/Z0rfcq Follow us on Twitter: https://twitt...
published: 28 Feb 2016 -
Tartine Country Bread, start to finish
This is my first video about making bread. The recipe is for one loaf. Fluctuations in the weather has a huge impact on the result. On hot days it's easy to over-proof the dough resulting in a loss of oven spring. Cold days can result in under-developed loaves so I found that I need to boost my starter with two feeds (am/pm) before I build the dough. Ingredients for one loaf • 350 g + 25 g filtered water at room temp • 100 g mature levain (this is fed, active starter) • 450 g all-purpose unbleached flour • 50 g whole-wheat flour • 10 g salt Equipment used, available on Amazon: Lodge Combo Cooker http://amzn.to/25QExhp Masterproofing 8-inch Round Banneton http://amzn.to/1XOfgQv Frieling Brotform Oval Bread Rising Basket http://amzn.to/28sP01i EatSmart Precision Pro Digital Kitchen Sca...
published: 02 Feb 2015 -
-
Breville Presents Breaking Bread with Chad Robertson of Tartine Bakery
"There definitely is a story to every kind of bread we're making," says Chad Robertson of Tartine Bakery in San Francisco. Hear his story and see the beautiful breads he crafts in this video. For more about Breville, visit http://www.brevilleusa.com/ To learn more about Chef Robertson, read his article on Food Thinkers: http://www.foodthinkers.com/articles/mission-driven/ Subscribe to our YouTube Channel: http://www.youtube.com/subscription_center?add_user=breville Like us on Facebook: https://www.facebook.com/brevilleusa Pin us on Pinterest: http://pinterest.com/brevilleusa/ Follow us on Twitter: https://twitter.com/brevilleusa See Chef Robertson's newest book, Tartine Book No 3 http://www.amazon.com/Tartine-Book-No-Chad-Robertson/dp/1452114307
published: 15 Oct 2013 -
Tartine For Dummies: Gluten Gone Wild
A foolproof guide to mastering the delectable country loaf described in Tartine Bread. For reference, here are the weights of all the ingredients: Leaven: one table spoon starter, 200g water, 100g whole wheat flour, 100g white flour Dough: 700g water, 900g white flour, 100g whole wheat flour Final addition: 20g salt, 50g water
published: 21 Dec 2015 -
$1.57 Tartine #2 Sunny Egg, Braised Peppers & Cherry Tomatoes
Episode #2 of TARTINE SERIES ! Pan Roasted bell peppers, Sunny side up egg, cherry tomatoes, pickled onions, green onions and a chili rub. Episode 1 : https://www.youtube.com/watch?v=aX3f9u88FTo&list;=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42&index;=2 ! FRench food at its best and most sunny I guess. Fresh, Modern and deliciously french inspired open faced sandwich. This episode is part of a series called TARTINE or Open Face Sandwiches with a french inspiration. Cheap, Healthy and Modern, those delicious recipes are super easy to make. MONEY & CALORIES ---------------------------------- Sourdough Bread : 5€ / kg , one 70 g - big wide slice of sourdough bread. = 0.35€ per Tartine. and 186 calories. BELL PEPPER 150G : 6.5€ / kg, so 0.40€ Medium Organic Egg 60g : 0.50€ 1/4 small Chili : 0.03€ Sp...
published: 19 Jun 2016 -
Baking bread at Tartine Bakery - Annals of Gastronomy - The New Yorker
Chad Robertson, of San Francisco's Tartine Bakery, talks bread, natural fermentation, and ancient grains. Still haven’t subscribed to The New Yorker on YouTube ►► http://bit.ly/newyorkeryoutubesub CONNECT WITH THE NEW YORKER Web: http://www.newyorker.com Twitter: http://twitter.com/NewYorker Facebook: http://www.facebook.com/newyorker Google+: http://plus.google.com/+newyorker Instagram: http://instagram.com/newyorkermag Pinterest: http://www.pinterest.com/thenewyorker Tumblr: http://newyorker.tumblr.com The Scene: http://thescene.com/thenewyorker Want even more? Subscribe to The Scene: http://bit.ly/subthescene Baking bread at Tartine Bakery - Annals of Gastronomy - The New Yorker Producer: Sky Dylan-Robbins
published: 01 Nov 2013 -
Chef Nick Balla of Bar Tartine | Roots
Some people say that what Chef Nick Balla is doing at Bar Tartine in San Francisco is crazy. It ain’t crazy, it’s just layered with the restaurant's unparalleled DIY foods program, his unlikely marriage of Japanese and Hungarian cuisines, and his youth spent playing in a band. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really. Want more chef and restaurant videos? SUBSCRIBE to ChefsFeed: http://ow.ly/BHPy4 Download our free app to get dining recommendations from the best chefs in your city: http://www.chefsfeed.com/app -- Created by Credible Productions Produced by Roxanne Webber Directed by Blake Smith
published: 09 Oct 2013 -
Tartine Bread
- Order: Reorder
- Duration: 6:38
- Updated: 07 Sep 2010
- views: 363930
Buy now at Chronicle Books: http://www.chroniclebooks.com/index/main,book-info/store,books/products_id,8871/title,Tartine-Bread/
For the home or professional b...
Buy now at Chronicle Books: http://www.chroniclebooks.com/index/main,book-info/store,books/products_id,8871/title,Tartine-Bread/
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
wn.com/Tartine Bread
Buy now at Chronicle Books: http://www.chroniclebooks.com/index/main,book-info/store,books/products_id,8871/title,Tartine-Bread/
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
- published: 07 Sep 2010
- views: 363930
How To Make Tartine Bakery's Morning Buns With Chad Robertson
- Order: Reorder
- Duration: 2:44
- Updated: 28 Feb 2016
- views: 21653
Chef April Bloomfield visits baker Chad Robertson at Tartine Bakery in San Francisco to watch him make their legendary morning buns.
Check out our website: h...
Chef April Bloomfield visits baker Chad Robertson at Tartine Bakery in San Francisco to watch him make their legendary morning buns.
Check out our website: http://www.mindofachef.com/
Subscribe to our channel: http://bit.ly/1Erevk1
Download and stream the episodes: https://mindofachef.vhx.tv/
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: http://to.pbs.org/Z0rfcq
Follow us on
Twitter: https://twitter.com/MindOfAChef
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Tumblr: http://mindofachef.tumblr.com/
Google+: http://bit.ly/1ATL99n
wn.com/How To Make Tartine Bakery's Morning Buns With Chad Robertson
Chef April Bloomfield visits baker Chad Robertson at Tartine Bakery in San Francisco to watch him make their legendary morning buns.
Check out our website: http://www.mindofachef.com/
Subscribe to our channel: http://bit.ly/1Erevk1
Download and stream the episodes: https://mindofachef.vhx.tv/
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: http://to.pbs.org/Z0rfcq
Follow us on
Twitter: https://twitter.com/MindOfAChef
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Tumblr: http://mindofachef.tumblr.com/
Google+: http://bit.ly/1ATL99n
- published: 28 Feb 2016
- views: 21653
Tartine Country Bread, start to finish
- Order: Reorder
- Duration: 17:43
- Updated: 02 Feb 2015
- views: 100197
This is my first video about making bread. The recipe is for one loaf. Fluctuations in the weather has a huge impact on the result. On hot days it's easy to ove...
This is my first video about making bread. The recipe is for one loaf. Fluctuations in the weather has a huge impact on the result. On hot days it's easy to over-proof the dough resulting in a loss of oven spring. Cold days can result in under-developed loaves so I found that I need to boost my starter with two feeds (am/pm) before I build the dough.
Ingredients for one loaf
• 350 g + 25 g filtered water at room temp
• 100 g mature levain (this is fed, active starter)
• 450 g all-purpose unbleached flour
• 50 g whole-wheat flour
• 10 g salt
Equipment used, available on Amazon:
Lodge Combo Cooker
http://amzn.to/25QExhp
Masterproofing 8-inch Round Banneton
http://amzn.to/1XOfgQv
Frieling Brotform Oval Bread Rising Basket
http://amzn.to/28sP01i
EatSmart Precision Pro Digital Kitchen Scale
http://amzn.to/28sO8d8
Cambro 6 qt Round Polypropylene Food Storage Container
http://amzn.to/1UJWId0
Römertopf® Universal Casserole
http://amzn.to/1XOi2FD
Ove Glove
http://amzn.to/1UJWHpu
Bread Lame
http://amzn.to/1Unb7jH
Bowl Scraper
http://amzn.to/1UJX4k5
Kuhn Rikon Bread Knife
http://amzn.to/1toNwoV
Single Edge Cutter Blade
http://amzn.to/1UnaE10
High-Performing Digital Food/Meat Thermometer - Lavatools Javelin/Thermowand
http://amzn.to/28sPdBL
wn.com/Tartine Country Bread, Start To Finish
This is my first video about making bread. The recipe is for one loaf. Fluctuations in the weather has a huge impact on the result. On hot days it's easy to over-proof the dough resulting in a loss of oven spring. Cold days can result in under-developed loaves so I found that I need to boost my starter with two feeds (am/pm) before I build the dough.
Ingredients for one loaf
• 350 g + 25 g filtered water at room temp
• 100 g mature levain (this is fed, active starter)
• 450 g all-purpose unbleached flour
• 50 g whole-wheat flour
• 10 g salt
Equipment used, available on Amazon:
Lodge Combo Cooker
http://amzn.to/25QExhp
Masterproofing 8-inch Round Banneton
http://amzn.to/1XOfgQv
Frieling Brotform Oval Bread Rising Basket
http://amzn.to/28sP01i
EatSmart Precision Pro Digital Kitchen Scale
http://amzn.to/28sO8d8
Cambro 6 qt Round Polypropylene Food Storage Container
http://amzn.to/1UJWId0
Römertopf® Universal Casserole
http://amzn.to/1XOi2FD
Ove Glove
http://amzn.to/1UJWHpu
Bread Lame
http://amzn.to/1Unb7jH
Bowl Scraper
http://amzn.to/1UJX4k5
Kuhn Rikon Bread Knife
http://amzn.to/1toNwoV
Single Edge Cutter Blade
http://amzn.to/1UnaE10
High-Performing Digital Food/Meat Thermometer - Lavatools Javelin/Thermowand
http://amzn.to/28sPdBL
- published: 02 Feb 2015
- views: 100197
SF Sourdough Episode 5 - "Bar Tartine" with Chad Robertson
- Order: Reorder
- Duration: 3:26
- Updated: 16 Sep 2015
- views: 8230
Chad Robertson author of several books explains what he is doing at “Bar Tartine”, a trendy restaurant where sourdough bread is used as main ingredient in the m...
Chad Robertson author of several books explains what he is doing at “Bar Tartine”, a trendy restaurant where sourdough bread is used as main ingredient in the menu with an open-view bakery.
wn.com/Sf Sourdough Episode 5 Bar Tartine With Chad Robertson
Breville Presents Breaking Bread with Chad Robertson of Tartine Bakery
- Order: Reorder
- Duration: 3:54
- Updated: 15 Oct 2013
- views: 80864
"There definitely is a story to every kind of bread we're making," says Chad Robertson of Tartine Bakery in San Francisco. Hear his story and see the beautiful ...
"There definitely is a story to every kind of bread we're making," says Chad Robertson of Tartine Bakery in San Francisco. Hear his story and see the beautiful breads he crafts in this video.
For more about Breville, visit http://www.brevilleusa.com/
To learn more about Chef Robertson, read his article on Food Thinkers:
http://www.foodthinkers.com/articles/mission-driven/
Subscribe to our YouTube Channel:
http://www.youtube.com/subscription_center?add_user=breville
Like us on Facebook:
https://www.facebook.com/brevilleusa
Pin us on Pinterest:
http://pinterest.com/brevilleusa/
Follow us on Twitter:
https://twitter.com/brevilleusa
See Chef Robertson's newest book, Tartine Book No 3
http://www.amazon.com/Tartine-Book-No-Chad-Robertson/dp/1452114307
wn.com/Breville Presents Breaking Bread With Chad Robertson Of Tartine Bakery
"There definitely is a story to every kind of bread we're making," says Chad Robertson of Tartine Bakery in San Francisco. Hear his story and see the beautiful breads he crafts in this video.
For more about Breville, visit http://www.brevilleusa.com/
To learn more about Chef Robertson, read his article on Food Thinkers:
http://www.foodthinkers.com/articles/mission-driven/
Subscribe to our YouTube Channel:
http://www.youtube.com/subscription_center?add_user=breville
Like us on Facebook:
https://www.facebook.com/brevilleusa
Pin us on Pinterest:
http://pinterest.com/brevilleusa/
Follow us on Twitter:
https://twitter.com/brevilleusa
See Chef Robertson's newest book, Tartine Book No 3
http://www.amazon.com/Tartine-Book-No-Chad-Robertson/dp/1452114307
- published: 15 Oct 2013
- views: 80864
Tartine For Dummies: Gluten Gone Wild
- Order: Reorder
- Duration: 19:02
- Updated: 21 Dec 2015
- views: 11063
A foolproof guide to mastering the delectable country loaf described in Tartine Bread.
For reference, here are the weights of all the ingredients:
Leaven: on...
A foolproof guide to mastering the delectable country loaf described in Tartine Bread.
For reference, here are the weights of all the ingredients:
Leaven: one table spoon starter, 200g water, 100g whole wheat flour, 100g white flour
Dough: 700g water, 900g white flour, 100g whole wheat flour
Final addition: 20g salt, 50g water
wn.com/Tartine For Dummies Gluten Gone Wild
A foolproof guide to mastering the delectable country loaf described in Tartine Bread.
For reference, here are the weights of all the ingredients:
Leaven: one table spoon starter, 200g water, 100g whole wheat flour, 100g white flour
Dough: 700g water, 900g white flour, 100g whole wheat flour
Final addition: 20g salt, 50g water
- published: 21 Dec 2015
- views: 11063
$1.57 Tartine #2 Sunny Egg, Braised Peppers & Cherry Tomatoes
- Order: Reorder
- Duration: 9:12
- Updated: 19 Jun 2016
- views: 16688
Episode #2 of TARTINE SERIES ! Pan Roasted bell peppers, Sunny side up egg, cherry tomatoes, pickled onions, green onions and a chili rub.
Episode 1 : https://w...
Episode #2 of TARTINE SERIES ! Pan Roasted bell peppers, Sunny side up egg, cherry tomatoes, pickled onions, green onions and a chili rub.
Episode 1 : https://www.youtube.com/watch?v=aX3f9u88FTo&list;=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42&index;=2 ! FRench food at its best and most sunny I guess. Fresh, Modern and deliciously french inspired open faced sandwich.
This episode is part of a series called TARTINE or Open Face Sandwiches with a french inspiration. Cheap, Healthy and Modern, those delicious recipes are super easy to make.
MONEY & CALORIES
----------------------------------
Sourdough Bread : 5€ / kg , one 70 g - big wide slice of sourdough bread. = 0.35€ per Tartine. and 186 calories.
BELL PEPPER 150G : 6.5€ / kg, so 0.40€
Medium Organic Egg 60g : 0.50€
1/4 small Chili : 0.03€
Spring onions : 12€ /kg : used about 5 grams so : = 0.06€ per Tartine and 2 calories
Regular onion : 0.04€
Olive oil : 1 tsp for the pan. Being 1 x 4.5g at 6.40€ per liter or 928g. = so 0.03€ per Tartine and 40 calories
sums up to 1.41€ per tartine but i am sure it’s a bit less.
1.57 US Dollars or 1.12 British pounds.
Did you noticed ? I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking
OR I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr ! Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.fr
Facebook :
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)
Instagram :
http://instagram.com/frenchguycooking
Twitter :
http://www.twitter.com/frenchguycookin
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alex
wn.com/1.57 Tartine 2 Sunny Egg, Braised Peppers Cherry Tomatoes
Episode #2 of TARTINE SERIES ! Pan Roasted bell peppers, Sunny side up egg, cherry tomatoes, pickled onions, green onions and a chili rub.
Episode 1 : https://www.youtube.com/watch?v=aX3f9u88FTo&list;=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42&index;=2 ! FRench food at its best and most sunny I guess. Fresh, Modern and deliciously french inspired open faced sandwich.
This episode is part of a series called TARTINE or Open Face Sandwiches with a french inspiration. Cheap, Healthy and Modern, those delicious recipes are super easy to make.
MONEY & CALORIES
----------------------------------
Sourdough Bread : 5€ / kg , one 70 g - big wide slice of sourdough bread. = 0.35€ per Tartine. and 186 calories.
BELL PEPPER 150G : 6.5€ / kg, so 0.40€
Medium Organic Egg 60g : 0.50€
1/4 small Chili : 0.03€
Spring onions : 12€ /kg : used about 5 grams so : = 0.06€ per Tartine and 2 calories
Regular onion : 0.04€
Olive oil : 1 tsp for the pan. Being 1 x 4.5g at 6.40€ per liter or 928g. = so 0.03€ per Tartine and 40 calories
sums up to 1.41€ per tartine but i am sure it’s a bit less.
1.57 US Dollars or 1.12 British pounds.
Did you noticed ? I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking
OR I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr ! Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.fr
Facebook :
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)
Instagram :
http://instagram.com/frenchguycooking
Twitter :
http://www.twitter.com/frenchguycookin
I am thinking of making an über cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Lots of love,
Alex
- published: 19 Jun 2016
- views: 16688
Baking bread at Tartine Bakery - Annals of Gastronomy - The New Yorker
- Order: Reorder
- Duration: 2:15
- Updated: 01 Nov 2013
- views: 45174
Chad Robertson, of San Francisco's Tartine Bakery, talks bread, natural fermentation, and ancient grains.
Still haven’t subscribed to The New Yorker on YouTube...
Chad Robertson, of San Francisco's Tartine Bakery, talks bread, natural fermentation, and ancient grains.
Still haven’t subscribed to The New Yorker on YouTube ►►
http://bit.ly/newyorkeryoutubesub
CONNECT WITH THE NEW YORKER
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Baking bread at Tartine Bakery - Annals of Gastronomy - The New Yorker
Producer: Sky Dylan-Robbins
wn.com/Baking Bread At Tartine Bakery Annals Of Gastronomy The New Yorker
Chad Robertson, of San Francisco's Tartine Bakery, talks bread, natural fermentation, and ancient grains.
Still haven’t subscribed to The New Yorker on YouTube ►►
http://bit.ly/newyorkeryoutubesub
CONNECT WITH THE NEW YORKER
Web: http://www.newyorker.com
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The Scene: http://thescene.com/thenewyorker
Want even more? Subscribe to The Scene: http://bit.ly/subthescene
Baking bread at Tartine Bakery - Annals of Gastronomy - The New Yorker
Producer: Sky Dylan-Robbins
- published: 01 Nov 2013
- views: 45174
Chef Nick Balla of Bar Tartine | Roots
- Order: Reorder
- Duration: 10:59
- Updated: 09 Oct 2013
- views: 46457
Some people say that what Chef Nick Balla is doing at Bar Tartine in San Francisco is crazy. It ain’t crazy, it’s just layered with the restaurant's unparallele...
Some people say that what Chef Nick Balla is doing at Bar Tartine in San Francisco is crazy. It ain’t crazy, it’s just layered with the restaurant's unparalleled DIY foods program, his unlikely marriage of Japanese and Hungarian cuisines, and his youth spent playing in a band.
Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.
Want more chef and restaurant videos? SUBSCRIBE to ChefsFeed: http://ow.ly/BHPy4
Download our free app to get dining recommendations from the best chefs in your city: http://www.chefsfeed.com/app
--
Created by Credible Productions
Produced by Roxanne Webber
Directed by Blake Smith
wn.com/Chef Nick Balla Of Bar Tartine | Roots
Some people say that what Chef Nick Balla is doing at Bar Tartine in San Francisco is crazy. It ain’t crazy, it’s just layered with the restaurant's unparalleled DIY foods program, his unlikely marriage of Japanese and Hungarian cuisines, and his youth spent playing in a band.
Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.
Want more chef and restaurant videos? SUBSCRIBE to ChefsFeed: http://ow.ly/BHPy4
Download our free app to get dining recommendations from the best chefs in your city: http://www.chefsfeed.com/app
--
Created by Credible Productions
Produced by Roxanne Webber
Directed by Blake Smith
- published: 09 Oct 2013
- views: 46457
C's Tartine Bread
- Order: Reorder
- Duration: 5:12
- Updated: 07 Apr 2016
- views: 2232
Finally! Here's my take on the delicious Tartine method of a sourdough rustic loaf. It's so easy! You just need a full day. But it's worth it! For the full r...
Finally! Here's my take on the delicious Tartine method of a sourdough rustic loaf. It's so easy! You just need a full day. But it's worth it! For the full recipe as well as other tasty tidbits, please visit www.delicioustings.com.
wn.com/C's Tartine Bread
-
Mini-Documentary: Chef Chad Robertson of Tartine Bakery
Our crew stopped just short of going into Chad Robertson's ovens to capture the process, precision, and leavened passion of his mission at Tartine Bakery in San Francisco.
published: 20 Jan 2014 -
TARTINE FRANÇAISE | CHEF JONI
Vocês acham é preciso ficar horas na cozinha pra preparar uma receita top e saborosa? Assistam esse vídeo e descubra como é fácil e deliciosa essa tartine de presunto cru! Se inscreva no canal do BELA PARIS : http://lc.cx/j3L Bela Paris, o site : http://www.belaparis.com/ Bela Paris no Facebook : http://www.facebook.com/belaparisoficial ************************************************ Abonne-toi à BELA PARIS : http://lc.cx/j3L Bela Paris, le site : http://www.belaparis.com/ Bela Paris sur Facebook : http://www.facebook.com/belaparisoficial ************************************************ Subscribe to BELA PARIS’s channel : http://lc.cx/j3L Bela Paris website : http://www.belaparis.com/ Follow us on Facebook : http://www.facebook.com/belaparisoficial
published: 05 Aug 2015 -
Korea Food & Travel Guide Vlog ft. Manila Philippines
Warning: This video may make you hungry. I thought I'd create another "Let's Eat in Korea - Winter Food Adventures" type of video since all I ever do when I come to Korea is: eat, meet up with friends to eat, and meet up with family only to eat some more. And so, here's part 2 of my Winter Vlog Food Adventures in Korea, as well as a quick recap of my trip to the Philippines in the beginning. For more photos of my trip, check out my website: http://www.JuliasyKim.com/ Thank you to all those who made this trip memorable; until next time! (Maybe I'll do a part 3 then. Stay tuned!) - Julia SY Kim Twitter: https://twitter.com/JuliasyKim Website: http://www.JuliasyKim.com/ A Few Restaurants Featured in This Video: JW Marriott Hotel Neighborhood jajangmyeon place O Shake Tartine Baker...
published: 18 Jan 2016 -
Beatnik Vlog 017 - San Francisco (Part 4): Mission, Tartine, Heath, Sweet Maple, Spice Ace...
On the last day in San Francisco Statis pays a quick visit to Mission after a repeat visit to sweet maple for breakfast. Once in Mission he checks out a few shops before a taste testing trip to Tartine to pick up some little tasty treats; one Banana and cream, one berries and vanilla and one cookie. Then after checking a few sights and some graffiti and street art its on to an amazing shop called Heath where they manufacture on the premises the ceramics that they design and sell. Then its a rush back over the city to get back in time for the shuttle to the airport to pick up their rental car to start the next stage of the adventure.......Yosemite! Beatnik Website http://www.beatniktv.com Beatnik YouTube Channel http://www.youtube.com/beatniktv Beatnik Google Play goo.gl/Trq8jE Beatnik ...
published: 19 Jun 2016 -
Budget Nutrition - Sardine Tartines | Prozis
In today's video, we will show you how to make Sardine Tartines. This is an easy recipe to prepare, it is absolutely delicious and it will give you all the nutrients you need to continuously feed your muscles throughout the day. ☞ MAKE SURE TO SUBSCRIBE TO OUR CHANNEL! ☜ Check out our online store: http://prozis.com/1gJ Follow us for exclusive content and discounts: ➤ Blog: http://www.prozis.com/blog ➤ Facebook: http://www.facebook.com/Prozis ➤ Twitter: https://twitter.com/prozis ➤ Pinterest: http://www.pinterest.com/prozis/ ➤ Instagram: http://instagram.com/prozis
published: 13 Jun 2014 -
-
How To Make April Bloomfield's Morning Buns
Tosca hadn't served food since 1965 so April Bloomfield was getting ready to re-open the restaurant, she really wanted to serve breakfast even if it was a simple hard-boiled egg, these savory morning buns and some good coffee. For her buns, she landed on a combination of funky Provolone, broccoli rabe, cured Colabrian chilis, garlic and olive oil. Check out our website: http://www.mindofachef.com/ Subscribe to our channel: http://bit.ly/1Erevk1 Download and stream the episodes: https://mindofachef.vhx.tv/ PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PB...
published: 12 Nov 2015 -
Ma tartine dans les poivrière de Kep / cambodge .
published: 09 Feb 2016 -
Ribola Giala at Bar Tartine San Francisco
published: 12 Aug 2016 -
Tartine Bakery - Visit BeanAndOlly.com for full review
Check out the full review for Tartine Bakery in San Francisco California and other dog friendly places to visit at Bean and Olly - beanandolly.com
published: 05 Jan 2009
Mini-Documentary: Chef Chad Robertson of Tartine Bakery
- Order: Reorder
- Duration: 3:54
- Updated: 20 Jan 2014
- views: 1760
Our crew stopped just short of going into Chad Robertson's ovens to capture the process, precision, and leavened passion of his mission at Tartine Bakery in San...
Our crew stopped just short of going into Chad Robertson's ovens to capture the process, precision, and leavened passion of his mission at Tartine Bakery in San Francisco.
wn.com/Mini Documentary Chef Chad Robertson Of Tartine Bakery
Our crew stopped just short of going into Chad Robertson's ovens to capture the process, precision, and leavened passion of his mission at Tartine Bakery in San Francisco.
- published: 20 Jan 2014
- views: 1760
TARTINE FRANÇAISE | CHEF JONI
- Order: Reorder
- Duration: 6:49
- Updated: 05 Aug 2015
- views: 863
Vocês acham é preciso ficar horas na cozinha pra preparar uma receita top e saborosa?
Assistam esse vídeo e descubra como é fácil e deliciosa essa tartine de p...
Vocês acham é preciso ficar horas na cozinha pra preparar uma receita top e saborosa?
Assistam esse vídeo e descubra como é fácil e deliciosa essa tartine de presunto cru!
Se inscreva no canal do BELA PARIS : http://lc.cx/j3L
Bela Paris, o site : http://www.belaparis.com/
Bela Paris no Facebook : http://www.facebook.com/belaparisoficial
************************************************
Abonne-toi à BELA PARIS : http://lc.cx/j3L
Bela Paris, le site : http://www.belaparis.com/
Bela Paris sur Facebook : http://www.facebook.com/belaparisoficial
************************************************
Subscribe to BELA PARIS’s channel : http://lc.cx/j3L
Bela Paris website : http://www.belaparis.com/
Follow us on Facebook : http://www.facebook.com/belaparisoficial
wn.com/Tartine Française | Chef Joni
Vocês acham é preciso ficar horas na cozinha pra preparar uma receita top e saborosa?
Assistam esse vídeo e descubra como é fácil e deliciosa essa tartine de presunto cru!
Se inscreva no canal do BELA PARIS : http://lc.cx/j3L
Bela Paris, o site : http://www.belaparis.com/
Bela Paris no Facebook : http://www.facebook.com/belaparisoficial
************************************************
Abonne-toi à BELA PARIS : http://lc.cx/j3L
Bela Paris, le site : http://www.belaparis.com/
Bela Paris sur Facebook : http://www.facebook.com/belaparisoficial
************************************************
Subscribe to BELA PARIS’s channel : http://lc.cx/j3L
Bela Paris website : http://www.belaparis.com/
Follow us on Facebook : http://www.facebook.com/belaparisoficial
- published: 05 Aug 2015
- views: 863
Korea Food & Travel Guide Vlog ft. Manila Philippines
- Order: Reorder
- Duration: 5:07
- Updated: 18 Jan 2016
- views: 957
Warning: This video may make you hungry.
I thought I'd create another "Let's Eat in Korea - Winter Food Adventures" type of video since all I ever do when I co...
Warning: This video may make you hungry.
I thought I'd create another "Let's Eat in Korea - Winter Food Adventures" type of video since all I ever do when I come to Korea is: eat, meet up with friends to eat, and meet up with family only to eat some more.
And so, here's part 2 of my Winter Vlog Food Adventures in Korea, as well as a quick recap of my trip to the Philippines in the beginning. For more photos of my trip, check out my website: http://www.JuliasyKim.com/
Thank you to all those who made this trip memorable; until next time!
(Maybe I'll do a part 3 then. Stay tuned!)
- Julia SY Kim
Twitter: https://twitter.com/JuliasyKim
Website: http://www.JuliasyKim.com/
A Few Restaurants Featured in This Video:
JW Marriott Hotel
Neighborhood jajangmyeon place
O Shake
Tartine Bakery and Pie
JungSikDang
Part 1 of My Winter Food Adventures Video:
https://www.youtube.com/watch?v=dmysvqmObTw
wn.com/Korea Food Travel Guide Vlog Ft. Manila Philippines
Warning: This video may make you hungry.
I thought I'd create another "Let's Eat in Korea - Winter Food Adventures" type of video since all I ever do when I come to Korea is: eat, meet up with friends to eat, and meet up with family only to eat some more.
And so, here's part 2 of my Winter Vlog Food Adventures in Korea, as well as a quick recap of my trip to the Philippines in the beginning. For more photos of my trip, check out my website: http://www.JuliasyKim.com/
Thank you to all those who made this trip memorable; until next time!
(Maybe I'll do a part 3 then. Stay tuned!)
- Julia SY Kim
Twitter: https://twitter.com/JuliasyKim
Website: http://www.JuliasyKim.com/
A Few Restaurants Featured in This Video:
JW Marriott Hotel
Neighborhood jajangmyeon place
O Shake
Tartine Bakery and Pie
JungSikDang
Part 1 of My Winter Food Adventures Video:
https://www.youtube.com/watch?v=dmysvqmObTw
- published: 18 Jan 2016
- views: 957
Beatnik Vlog 017 - San Francisco (Part 4): Mission, Tartine, Heath, Sweet Maple, Spice Ace...
- Order: Reorder
- Duration: 7:26
- Updated: 19 Jun 2016
- views: 31
On the last day in San Francisco Statis pays a quick visit to Mission after a repeat visit to sweet maple for breakfast. Once in Mission he checks out a few sho...
On the last day in San Francisco Statis pays a quick visit to Mission after a repeat visit to sweet maple for breakfast. Once in Mission he checks out a few shops before a taste testing trip to Tartine to pick up some little tasty treats; one Banana and cream, one berries and vanilla and one cookie. Then after checking a few sights and some graffiti and street art its on to an amazing shop called Heath where they manufacture on the premises the ceramics that they design and sell. Then its a rush back over the city to get back in time for the shuttle to the airport to pick up their rental car to start the next stage of the adventure.......Yosemite!
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wn.com/Beatnik Vlog 017 San Francisco (Part 4) Mission, Tartine, Heath, Sweet Maple, Spice Ace...
On the last day in San Francisco Statis pays a quick visit to Mission after a repeat visit to sweet maple for breakfast. Once in Mission he checks out a few shops before a taste testing trip to Tartine to pick up some little tasty treats; one Banana and cream, one berries and vanilla and one cookie. Then after checking a few sights and some graffiti and street art its on to an amazing shop called Heath where they manufacture on the premises the ceramics that they design and sell. Then its a rush back over the city to get back in time for the shuttle to the airport to pick up their rental car to start the next stage of the adventure.......Yosemite!
Beatnik Website
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goo.gl/Trq8jE
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Beatnik Vlogs
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- published: 19 Jun 2016
- views: 31
Budget Nutrition - Sardine Tartines | Prozis
- Order: Reorder
- Duration: 6:59
- Updated: 13 Jun 2014
- views: 2759
In today's video, we will show you how to make Sardine Tartines. This is an easy recipe to prepare, it is absolutely delicious and it will give you all the nutr...
In today's video, we will show you how to make Sardine Tartines. This is an easy recipe to prepare, it is absolutely delicious and it will give you all the nutrients you need to continuously feed your muscles throughout the day.
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wn.com/Budget Nutrition Sardine Tartines | Prozis
In today's video, we will show you how to make Sardine Tartines. This is an easy recipe to prepare, it is absolutely delicious and it will give you all the nutrients you need to continuously feed your muscles throughout the day.
☞ MAKE SURE TO SUBSCRIBE TO OUR CHANNEL! ☜
Check out our online store: http://prozis.com/1gJ
Follow us for exclusive content and discounts:
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- published: 13 Jun 2014
- views: 2759
film la tartine.MP4
- Order: Reorder
- Duration: 1:43
- Updated: 30 Jun 2011
- views: 575
How To Make April Bloomfield's Morning Buns
- Order: Reorder
- Duration: 3:23
- Updated: 12 Nov 2015
- views: 15903
Tosca hadn't served food since 1965 so April Bloomfield was getting ready to re-open the restaurant, she really wanted to serve breakfast even if it was a simpl...
Tosca hadn't served food since 1965 so April Bloomfield was getting ready to re-open the restaurant, she really wanted to serve breakfast even if it was a simple hard-boiled egg, these savory morning buns and some good coffee. For her buns, she landed on a combination of funky Provolone, broccoli rabe, cured Colabrian chilis, garlic and olive oil.
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
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wn.com/How To Make April Bloomfield's Morning Buns
Tosca hadn't served food since 1965 so April Bloomfield was getting ready to re-open the restaurant, she really wanted to serve breakfast even if it was a simple hard-boiled egg, these savory morning buns and some good coffee. For her buns, she landed on a combination of funky Provolone, broccoli rabe, cured Colabrian chilis, garlic and olive oil.
Check out our website: http://www.mindofachef.com/
Subscribe to our channel: http://bit.ly/1Erevk1
Download and stream the episodes: https://mindofachef.vhx.tv/
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here: http://to.pbs.org/Z0rfcq
Follow us on
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- published: 12 Nov 2015
- views: 15903
Ma tartine dans les poivrière de Kep / cambodge .
- Order: Reorder
- Duration: 4:41
- Updated: 09 Feb 2016
- views: 107
- published: 09 Feb 2016
- views: 107
Ribola Giala at Bar Tartine San Francisco
- Order: Reorder
- Duration: 0:36
- Updated: 12 Aug 2016
- views: 4
- published: 12 Aug 2016
- views: 4
Tartine Bakery - Visit BeanAndOlly.com for full review
- Order: Reorder
- Duration: 0:23
- Updated: 05 Jan 2009
- views: 2605
Check out the full review for Tartine Bakery in San Francisco California and other dog friendly places to visit at Bean and Olly - beanandolly.com
Check out the full review for Tartine Bakery in San Francisco California and other dog friendly places to visit at Bean and Olly - beanandolly.com
wn.com/Tartine Bakery Visit Beanandolly.Com For Full Review
Check out the full review for Tartine Bakery in San Francisco California and other dog friendly places to visit at Bean and Olly - beanandolly.com
- published: 05 Jan 2009
- views: 2605
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6:38
Tartine Bread
Buy now at Chronicle Books: http://www.chroniclebooks.com/index/main,book-info/store,books...
published: 07 Sep 2010
Tartine Bread
Tartine Bread
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- published: 07 Sep 2010
- views: 363930
2:44
How To Make Tartine Bakery's Morning Buns With Chad Robertson
Chef April Bloomfield visits baker Chad Robertson at Tartine Bakery in San Francisco to wa...
published: 28 Feb 2016
How To Make Tartine Bakery's Morning Buns With Chad Robertson
How To Make Tartine Bakery's Morning Buns With Chad Robertson
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- published: 28 Feb 2016
- views: 21653
17:43
Tartine Country Bread, start to finish
This is my first video about making bread. The recipe is for one loaf. Fluctuations in the...
published: 02 Feb 2015
Tartine Country Bread, start to finish
Tartine Country Bread, start to finish
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- published: 02 Feb 2015
- views: 100197
3:26
SF Sourdough Episode 5 - "Bar Tartine" with Chad Robertson
Chad Robertson author of several books explains what he is doing at “Bar Tartine”, a trend...
published: 16 Sep 2015
SF Sourdough Episode 5 - "Bar Tartine" with Chad Robertson
SF Sourdough Episode 5 - "Bar Tartine" with Chad Robertson
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- published: 16 Sep 2015
- views: 8230
3:54
Breville Presents Breaking Bread with Chad Robertson of Tartine Bakery
"There definitely is a story to every kind of bread we're making," says Chad Robertson of ...
published: 15 Oct 2013
Breville Presents Breaking Bread with Chad Robertson of Tartine Bakery
Breville Presents Breaking Bread with Chad Robertson of Tartine Bakery
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- published: 15 Oct 2013
- views: 80864
19:02
Tartine For Dummies: Gluten Gone Wild
A foolproof guide to mastering the delectable country loaf described in Tartine Bread.
F...
published: 21 Dec 2015
Tartine For Dummies: Gluten Gone Wild
Tartine For Dummies: Gluten Gone Wild
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- published: 21 Dec 2015
- views: 11063
9:12
$1.57 Tartine #2 Sunny Egg, Braised Peppers & Cherry Tomatoes
Episode #2 of TARTINE SERIES ! Pan Roasted bell peppers, Sunny side up egg, cherry tomatoe...
published: 19 Jun 2016
$1.57 Tartine #2 Sunny Egg, Braised Peppers & Cherry Tomatoes
$1.57 Tartine #2 Sunny Egg, Braised Peppers & Cherry Tomatoes
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- published: 19 Jun 2016
- views: 16688
2:15
Baking bread at Tartine Bakery - Annals of Gastronomy - The New Yorker
Chad Robertson, of San Francisco's Tartine Bakery, talks bread, natural fermentation, and ...
published: 01 Nov 2013
Baking bread at Tartine Bakery - Annals of Gastronomy - The New Yorker
Baking bread at Tartine Bakery - Annals of Gastronomy - The New Yorker
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- published: 01 Nov 2013
- views: 45174
10:59
Chef Nick Balla of Bar Tartine | Roots
Some people say that what Chef Nick Balla is doing at Bar Tartine in San Francisco is craz...
published: 09 Oct 2013
Chef Nick Balla of Bar Tartine | Roots
Chef Nick Balla of Bar Tartine | Roots
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- published: 09 Oct 2013
- views: 46457
5:12
C's Tartine Bread
Finally! Here's my take on the delicious Tartine method of a sourdough rustic loaf. It's ...
published: 07 Apr 2016
C's Tartine Bread
C's Tartine Bread
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- published: 07 Apr 2016
- views: 2232
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3:54
Mini-Documentary: Chef Chad Robertson of Tartine Bakery
Our crew stopped just short of going into Chad Robertson's ovens to capture the process, p...
published: 20 Jan 2014
Mini-Documentary: Chef Chad Robertson of Tartine Bakery
Mini-Documentary: Chef Chad Robertson of Tartine Bakery
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- published: 20 Jan 2014
- views: 1760
6:49
TARTINE FRANÇAISE | CHEF JONI
Vocês acham é preciso ficar horas na cozinha pra preparar uma receita top e saborosa?
Ass...
published: 05 Aug 2015
TARTINE FRANÇAISE | CHEF JONI
TARTINE FRANÇAISE | CHEF JONI
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- published: 05 Aug 2015
- views: 863
5:07
Korea Food & Travel Guide Vlog ft. Manila Philippines
Warning: This video may make you hungry.
I thought I'd create another "Let's Eat in Korea...
published: 18 Jan 2016
Korea Food & Travel Guide Vlog ft. Manila Philippines
Korea Food & Travel Guide Vlog ft. Manila Philippines
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- published: 18 Jan 2016
- views: 957
7:26
Beatnik Vlog 017 - San Francisco (Part 4): Mission, Tartine, Heath, Sweet Maple, Spice Ace...
On the last day in San Francisco Statis pays a quick visit to Mission after a repeat visit...
published: 19 Jun 2016
Beatnik Vlog 017 - San Francisco (Part 4): Mission, Tartine, Heath, Sweet Maple, Spice Ace...
Beatnik Vlog 017 - San Francisco (Part 4): Mission, Tartine, Heath, Sweet Maple, Spice Ace...
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- published: 19 Jun 2016
- views: 31
6:59
Budget Nutrition - Sardine Tartines | Prozis
In today's video, we will show you how to make Sardine Tartines. This is an easy recipe to...
published: 13 Jun 2014
Budget Nutrition - Sardine Tartines | Prozis
Budget Nutrition - Sardine Tartines | Prozis
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- published: 13 Jun 2014
- views: 2759
1:43
film la tartine.MP4
"LA TARTINE" a Almaty, un endroit chaleureux pour manger comme en France !!!
published: 30 Jun 2011
film la tartine.MP4
film la tartine.MP4
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- published: 30 Jun 2011
- views: 575
3:23
How To Make April Bloomfield's Morning Buns
Tosca hadn't served food since 1965 so April Bloomfield was getting ready to re-open the r...
published: 12 Nov 2015
How To Make April Bloomfield's Morning Buns
How To Make April Bloomfield's Morning Buns
- Report rights infringement
- published: 12 Nov 2015
- views: 15903
4:41
Ma tartine dans les poivrière de Kep / cambodge .
published: 09 Feb 2016
Ma tartine dans les poivrière de Kep / cambodge .
Ma tartine dans les poivrière de Kep / cambodge .
- Report rights infringement
- published: 09 Feb 2016
- views: 107
0:36
Ribola Giala at Bar Tartine San Francisco
published: 12 Aug 2016
Ribola Giala at Bar Tartine San Francisco
Ribola Giala at Bar Tartine San Francisco
- Report rights infringement
- published: 12 Aug 2016
- views: 4
0:23
Tartine Bakery - Visit BeanAndOlly.com for full review
Check out the full review for Tartine Bakery in San Francisco California and other dog fri...
published: 05 Jan 2009
Tartine Bakery - Visit BeanAndOlly.com for full review
Tartine Bakery - Visit BeanAndOlly.com for full review
- Report rights infringement
- published: 05 Jan 2009
- views: 2605
Mini-Documentary: Chef Chad Robertson of Tartine B...
TARTINE FRANÇAISE | CHEF JONI...
Korea Food & Travel Guide Vlog ft. Manila Philippi...
Beatnik Vlog 017 - San Francisco (Part 4): Mission...
Budget Nutrition - Sardine Tartines | Prozis...
film la tartine.MP4...
How To Make April Bloomfield's Morning Buns...
Ma tartine dans les poivrière de Kep / cambodge ....
Ribola Giala at Bar Tartine San Francisco...
Tartine Bakery - Visit BeanAndOlly.com for full re...
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Buffett Just Released His Own Tax Data to Hammer Trump
Edit Yahoo Daily News 10 Oct 2016
Billionaire Warren Buffett, who supports Democratic presidential candidate Hillary Clinton, released information from his personal taxes and challenged Republican Donald Trump to do the same ... “I have no problem in releasing my tax information while under audit. Neither would Mr. Trump –- at least he would have no legal problem.”. The remarks escalate the Berkshire Hathaway Inc ... ....
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Hospital Patients May Put Next User Of Bed At Risk, Study Finds
Edit WorldNews.com 10 Oct 2016
When a hospital patient is taking antibiotics, the next person to use the same bed may face an elevated risk of infection with the dangerous germ Clostridium difficile, a new study suggests, CBS News reports.C. difficile, a bacterium that causes inflammation of the colon and causes life-threatening diarrhea, is found in U.S. hospitals....
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House Speaker Vows To Protect House GOP Majority, No Longer Advocate For Trump
Edit WorldNews.com 10 Oct 2016
The fallout from the release of Donald Trump’s misogynist comments in a videotape continues to cause Republican lawmakers – including stalwart Republicans – dropping their support for the Republican presidential nominee, The Washington Post reported Monday.The latest to disavow Trump’s comments is House Speaker Paul Ryan, who told a House GOP phone conference he will no longer campaign or defend Trump, the report said....
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Chinese Leader's Upcoming Trip Intended To Boost Ties With South Asia
Edit WorldNews.com 11 Oct 2016
It will also be Xi's first visit to Cambodia since becoming China's top leader in late 2012.Xi will make state visits to Cambodia and Bangladesh on Thursday and Friday, according to the Foreign Ministry, and then fly to Goa, India, for the Eighth BRICS Summit over the weekend....
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US Presidential debate: Clinton wins second head-to-head against Trump
Edit Belfast Telegraph 10 Oct 2016
Hillary Clinton has won the second presidential debate according to voters, the first opinion poll has found. Share US Presidential debate. Clinton wins second head-to-head against Trump. Independent.ie. Hillary Clinton has won the second presidential debate according to voters, the first opinion poll has found ... http.//www.independent.ie/incoming/article35084916.ece/bfebc/AUTOCROP/h342/US%20Electio%209%20Read-Only.jpg. Go To ... She said....
Blue Bottle Coffee to close Heath Ceramics kiosk; open in South Park
Edit San Francisco Chronicle 04 Oct 2016
The Blue Bottle kiosk at Heath Ceramics in the Mission ... (In August, Heath’s expansive 18th Street warehouse gained a new addition with the opening of (former Blue Bottle partner) Tartine Bakery’s Manufactory.) Located at 2 South Park (former home of clothing retailer, Jeremy’s), the 1,200-square-foot space will be five times the size of the current space ... ....
Cooking for Jeffrey by Ina Garten (Crown Publishing Group)
Edit Public Technologies 04 Oct 2016
(Source. Crown Publishing Group). Cooking for Jeffrey by Ina Garten. A Barefoot Contessa Cookbook. #1 New York Times bestselling cookbook author and Food Network star Ina Garten presents a brand-new collection of delicious, simple, Jeffrey-approved recipes that turn out perfectly every time ... COCKTAILS ... Maple-Roasted Carrot Salad; Asparagus & Fennel Soup; Camembert & Prosciutto Tartines; Tarragon Shrimp Salad DINNER ... # # #. ABOUT THE AUTHOR.....
Restaurant Notes: White Carrot brings fine dining to Bemus Point
Edit The Buffalo News 28 Sep 2016
Brian Kiendl opened The White Carrot on Sept. 2 ... His wife Robin, who also grew up in Bemus Point, owns Jamestown’s Gary N ... Recent appetizers include smoked carrots with rye crumble, cumin cream and mint ($10), Abers Acres corn soup with marinated scallops and Hungarian chiles ($11), and a garden tomato tartine with dehydrated olives and 12-year-old cheddar ($8). At The White Carrot, “garden tomato tartine” means just that ... Hours ... Phone ... ....
Neighbourhood guide: City Walk, Dubai
Edit The National 26 Sep 2016
While Dh2 takeaways are a distant memory, the neighbourhood is in the middle of a major upgrade, with City Walk one of its flagship communities ... Attractions ... Dining ... Sugar highs are plentiful ... Retail ... Kit out your little angels in posh threads courtesy of Level Kids, where you will find three floors of luxury, contemporary-designer and urban-trend labels from Roberto Cavalli Junior to Tartine et Chocolat, as well as a play area....
The fast-food industry is suddenly embracing an unlikely new ingredient
Edit Business Insider 25 Sep 2016
Taco Bell is one of the chain's leading the charge to provide more vegetarian fast-food options. Forget burritos and burgers — today, vegetables are the hottest trend in the fast-food industry. Vegetables are exploding on the menus of fast-food and fast-casual chains, from greasy omnivore-favorites like Taco Bell to new vegan concepts like By Chloe ... It's bread developed by Tartine Bakery that uses koji cultures ... We all deserve better ... ....
Edward Smith’s kitchen: ‘Cooking is not rocket science; you’re just making dinner’
Edit The Guardian 24 Sep 2016
My kitchen is … a corner of our living room ... Simon Hopkinson’s Week in, Week Out and Nigel Slater’s Kitchen Diaries and Tender are perhaps my most dog-eared tomes; also more recent titles from abroad like Danny Bowien’s Mission Chinese Food and Bar Tartine stand out because they open the door to modern professional kitchens and global cooking better than any recent British books I can think of. Diana Henry’s kitchen ... Kitchen encounters....
Cocoa wonderland
Edit The Hindu 22 Sep 2016
Torn between a theatrical chocolate flower, where decadent petals part to reveal a rich mousse at its heart, and the unusual premium almond and coriander praline tartine with a heart of zingy coriander that plays a beautiful duet with the orange mousse, I’m in a dilemma trying to choose just one ... And I do ... Prices start at Rs ... ....
Cleveland Heritage Dinner set at Tartine Bistro
Edit Cleveland 09 Sep 2016
ROCKY RIVER, Ohio – Tartine Bistro is cooking up a melting pot of a dinner on Monday, Oct. 3 ... Here's the menu.. Amuse Bouche. Slovak ... First course. Italian ... Second course. Irish ... Third course ... Tartine Bistro is in the Old River shopping plaza, 19110 Old Detroit Road, Rocky River ... ....
Houston's 5 Best Weekend Food Bets: 75 Years of Sabor at Molina's Cantina
Edit Houston Press 09 Sep 2016
A A. Facebook-. Twitter -. More shares recommend reddit email -. -. From a pork bun eating contest to a 75th anniversary fiesta, here's a look at this weekend's best culinary happenings.. Saturday Morning Bake Sale @ Fluff Bake Bar. Saturday, 10 a.m. until sold out. 314 Gray ... Show up early to get the best picks ... Saturday, 11.30 a.m ... Brunch specials include smoked salmon tartine, dirty rice congee with a fried egg, and spicy menudo ramen. ... ....
Meal Ticket: First Draft Coffee, Filmbase, Dublin 2
Edit The Irish Times 08 Sep 2016
Have you been to the space above Filmbase in Temple Bar? It’s a bit of a hideaway in plain sight, an upstairs room flooded with light thanks to a wall-to-floor window looking out over Curved St in Temple Bar and across into the windows of The Button Factory ... The toasties are made with sourdough from the local Tartine Bakery in Dublin, and they’re served alongside pickles and relish made in the First Draft Coffee kitchen ... ....
Avocado tartine | Butchertown Grocery
Edit Courier Journal 06 Sep 2016
Recipe for Butchertown Grocery's avocado tartine. . ... ....
Readers’ recipe swap: Feta
Edit The Guardian 03 Sep 2016
This salty Greek cheese steals the show into your cheesecakes, filo parcels, dips and frittatas. Rosie Birkett is a food writer and cook. Her latest book is East London Food (Hoxton Mini Press) ... The winning recipe. Feta cheesecake ... It hits all the spots ... ... Serves 8-10. 150g digestive biscuits, crushed ... Late summer tartine ... I loved the lemon-laced whipped feta on toasted sourdough and will be using that as a base for many a seasonal tartine ... ....
Bay Area restaurant openings: August 2016
Edit San Francisco Chronicle 31 Aug 2016
The main dining area at Tartine Manufactory ... July 2016 As was the case with July, summertime sluggishness continued during the month of August ... Tartine Manufactory After two years of waiting with bated breath, pastry lovers heaved a sight of relief as Tartine Bakery opened their new outpost, Tartine Manufactory, located in the Heath building on the corner of 18th Street and Alabama streets ... ....
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