57 Macleay Street Potts Point NSW 2011  [02] 9332 2344
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Our Reservation Policy

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please contact the restaurant directly on +61 9332 2344. If your booking is for 5 or more guests we require credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

If you would like to book a private event please email functions@thebentley.com.au.

We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations.

For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame. Please check the additional information section on your confirmation email from opentable.com.au for any booking conditions.

Welcome to Yellow

Our next Guest Chef at Yellow is London’s Ramael Scully. Join us on October 24 for a spectacular vegetarian dinner. Click here for the details.

** BRENT SAVAGE ‘CHEF OF THE YEAR’ – 2015 SYDNEY MORNING HERALD GOOD FOOD GUIDE AWARDS **

** NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’ – 2015 GOURMET TRAVELLER RESTAURANT GUIDE AWARDS **

From the award-winning team of Bentley Restaurant + Bar and Monopole comes a third eatery, YELLOW in the iconic Yellow House building in Potts Point.

Acclaimed Melbourne architect Pascale Gomes-McNabb who has worked on all the groups’ projects has designed a dining room that pays homage to the building’s history with a warm and contemporary edge.

Yellow’s dinner menu is 100% vegetarian. Recognizing a demand for vegetarian dining in Sydney, Brent is creating menus with a focus on interesting and heirloom varietals, grown by local suppliers. Enjoy A-La-Carte dining, as well as vegan and vegetarian tasting menus. On Saturday nights, we offer tasting menus only. See our ‘Menu’ pages for all the details.

Yellow is open for dinner 7 nights a week from 6pm, Breakfast on Saturdays and Sundays from 8am-12pm & Lunch 12pm-3pm

Reservations are recommended for Lunch & dinner service. Breakfast guests are seated on a walk in basis.

What's happening on Twitter:

RT @marcdodd: Great to see @yellow_sydney in the #TheAusHot50 - one for the vegetarians. @JohnLethlean @NeciaW full list here https://t.co/…
Aug 14 . Reply . Retweet . Favorite
Young Fennel + Goats Cheese Tofu + Black Garlic. #vegetarian #yellowsydney @ Yellow https://t.co/tXHnMdGgJJ
Jul 22 . Reply . Retweet . Favorite
RT @leetranlam: If you've missed @Pasi_Petanen's knockout cooking, FYI - he's doing an all-vego dinner at @yellow_sydney on 11/7 (yep, I've…
Jul 03 . Reply . Retweet . Favorite
New dish. Japanese Pumpkin + Goats Cheese Tofu + Macadamias #vegetarian #yellowsydney @ Yellow https://t.co/65r3SDmynh
Jun 07 . Reply . Retweet . Favorite
New dish. Celeriac + Sesame + Shark Fin Melon. #yellowsydney #vegetarian @ Yellow https://t.co/saUtwguJ5I
May 20 . Reply . Retweet . Favorite
@yellow_sydney

© 2016 YELLOW
Website credit : Felicity Coonan & The Building Block. Photography by paul mcmahon