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Fire up the wok! Here are some of our favourite stir-fry recipes.
At Melbourne's Atlas Dining, a young gun has the world at his feet, tackling a different cuisine every four months.
The team behind The Bentley and Yellow lures you in with the sustainable seafood restaurant you've always wanted.
Fancy a boozy milkshake or 3pm poached eggs? All-day diner Holla has you covered.
If you're indecisive, avoid this long-running Sydney cafe - because everything on the menu sounds great.
Meet the OTT-trend that's made the question 'do you want fries with that?' completely redundant: loaded fries.
From deep-fried gelato to green tea waffle cones, here's the scoop on Gelato Messina's Night Noodle Markets menu.
La Luna Bistro's Adrian Richardson opens stage one of his New York-inspired watering hole.
Richard Cornish takes on onion eyes, potato stew and what's up with chilled anchovies?
Hotel Jesus is absolutely nothing like the original Melbourne queue-magnet.
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