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From the Food desk

Our coverage of what's happening on plates locally and around the world.

SBS is looking for passionate home cooks who want to showcase their skills in a fresh new TV cooking series
The cooks at Tamil Feasts have faced discrimination, detention and uncertainty – but they serve up food every week with a smile and a willingness to share their...
"I want to give people the opportunity to sit down and chat to me and my family over food and just realise that we're just normal, average people going about our...
Fair trade, organic, traceability ... what's it all mean? With International Coffee Day giving us all an extra reason to enjoy our morning brew on October 1, here...
The Great Australian Curry is throwing light on the good work being done in Asian countries by Opportunity International – a micro-finance non-profit asking us to...

Eat well

Interested in feeling good and eating better? Separate the food from the fad with our health news and diet tips.

In the one-hour documentary The Diet Myth, leading geneticists, science journalists, microbiologists, anthropologists and obesity experts share their findings into how...
Watch a master of Middle Eastern fare show the secret to making this creamy classic - then get our fave recipes.
The secret to a perfect seafood meal lies in the raw material – the seafood itself must be of impeccable quality. Here's how to buy the best.
Is eating because you're stressed really all it's cracked up to be?
The plain-speaking doctor on why fasting is easier (and healthier) than you think, why we all need to ditch low-fat diets and the perks of eating Mediterranean...
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