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Gragnano
Gragnano is a comune (municipality) in the Metropolitan City of Naples in Italy, Campania region, located about 30 kilometres (19 miles) southeast of capital. As of 1 January 2007, it had a population of 29,818 and an area of 14.6 square kilometres (5.6 sq mi). "A hill town wedged between a mountain crest and the Amalfi Coast," Gragnano is home of some of the best dried pasta in Italy. A group of artisanal producers in the area are seeking a European Union designation that would protect the pasta's provenance.
The municipality of Gragnano contains the frazioni (subdivisions, mainly villages and hamlets) Aurano and Caprile.
Gragnano borders the following municipalities: Agerola, Casola di Napoli, Castellammare di Stabia, Lettere, Pimonte, Ravello, Sant'Antonio Abate, Santa Maria la Carità, Scala.
Pasta
Gragnano's "main street was laid out expressly to capture the mountain breeze mixed with sea air back when pasta makers hung spaghetti on drying rods like laundry," according to a Forbes Life write up. More recently heaters are used to dry the pasta at low temperatures (approximately 122 degrees Fahrenheit) for two days and it is shaped with bronze to give it a rough texture, producing a pasta with "nuttier aroma and chewier mouth feel"
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All In The Face
I am what the heart can only discover
I bleed for you
And now nothing but a painful reminder
Can't feel for you
Lost in a predicament
Can't help but experiment
With the other
Anticipate for another time
Lost in the maze of my mind
But you don't
And yet you won't
I see all the pouring rain around me
Yet I don't feel a thing
In time realize
Don't bother to stop and think
That sometimes when you can't be right
Got to find time to change the mind of another
But if you think that you might want to be
Don't hesitate to contain
But you don't
And yet you won't
Bleed my hands are still
See your face and so I
Leave this all for you
Until I bleed my hands are still
See you face and so I
Leave this all for you, down again
It's all in the face
It's all in the face
It's all in the face
Don't walk away
See my lie
But if it's too cold then you'll understand next time
So what's your hand and what's your ace
Gragnano
Gragnano is a comune (municipality) in the Metropolitan City of Naples in Italy, Campania region, located about 30 kilometres (19 miles) southeast of capital. As of 1 January 2007, it had a population of 29,818 and an area of 14.6 square kilometres (5.6 sq mi). "A hill town wedged between a mountain crest and the Amalfi Coast," Gragnano is home of some of the best dried pasta in Italy. A group of artisanal producers in the area are seeking a European Union designation that would protect the pasta's provenance.
The municipality of Gragnano contains the frazioni (subdivisions, mainly villages and hamlets) Aurano and Caprile.
Gragnano borders the following municipalities: Agerola, Casola di Napoli, Castellammare di Stabia, Lettere, Pimonte, Ravello, Sant'Antonio Abate, Santa Maria la Carità, Scala.
Pasta
Gragnano's "main street was laid out expressly to capture the mountain breeze mixed with sea air back when pasta makers hung spaghetti on drying rods like laundry," according to a Forbes Life write up. More recently heaters are used to dry the pasta at low temperatures (approximately 122 degrees Fahrenheit) for two days and it is shaped with bronze to give it a rough texture, producing a pasta with "nuttier aroma and chewier mouth feel"
Latest News for: gragnano
With SACE (CDP Group) and Deutsche Bank the pasta of Gragnano grows worldwide
Chris Gragnano trains professionals at Darien Ice Rink
Gragnano Named Bumpers College Project Director for Scholarships, External Relations (University of Arkansas)
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