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Which fats do chefs like to cook with?
Chefs reveal what you should be cooking with, whether you're frying or dressing or baking.
The Daily Bite
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Where to eat
REVIEW
Fish and reinvented chips at reborn Paddington Inn
After 30 years, the Sydney pub gets a makeover – and a new young chef, reviews Terry Durack.
REVIEW
Pizza 'cartwheels' at Eat'aliano by Pino, Melbourne
This classic menu of pizza and pasta and nibbly bits skews towards southern Italy.
REVIEW
There's more to Sydney's Bar Ume than burgers
There's more to Bar Ume than excellent burgers.
REVIEW
Mabel Jones makes her own crumpets in Melbourne
This outer suburban cafe serves house-made crumpets and deconstructed banh mi.
What to cook
Barbecued T-bone steak with Italian-style salsa
MEDIUM
Slow-cooked Campari ribs
COLLECTION
23 swoon-worthy peanut butter recipes
COLLECTION
7 fool-proof recipes that you can't stuff up
Quick Links
Editor's Picks
Pawleo dog diets: Meet the hipster hounds who probably eat better than you
The next line of insta-worthy dishes is for dogs as food trends are being embraced for our four-legged friends.
The finalists from this year's Shoot the Chef competition
From a chef blasted out of a circus cannon to this year's winner, here are the top 15 entries.
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Best places to eat in Parramatta, Sydney
Andrew Levins heads west in search of Arabian nights and Indian feasts.
10 fresh Australian beers to drink in spring
Callan Boys selects 10 new(ish) craft beers for riding shotgun through the sunshowers.
The insider's guide to eating in Yarraville
Did you watch The Wrong Girl? Here's where to eat in Lily's Melbourne 'hood.