Weekly meal planner - Early October

Weekly meal planner - Early October

Start the week with Adam Liaw's Singapore-style chicken wings, go for prawn spaghetti with "doozy" garlic bread mid-week, and end with vegetarian tacos in the slow-cooker and toffee apple crumble.

Adam Liaw recipe, Singapore-style barbecued chicken
for Good Food
Styling Hannah Meppem

Singapore-style barbecued chicken

MEDIUM

Adam Liaw Singapore-style barbecued chicken wings

< 30 mins

Contains:

Cauliflower, green bean and fenugreek salad

MEDIUM

Green bean, cauliflower and fresh fenugreek salad

30 mins - 1 hour

Contains:

Best steak: Serve with creamed spinach and crispy onion!

EASY

Fillet steak with crispy onions

30 mins - 1 hour

Contains:

prawnpasta460

EASY

Spaghetti with prawns, basil and pistachios

< 30 mins

Contains:

Three Blue Ducks' 'doozy' garlic bread recipe.

EASY

Doozy garlic bread with chilli

< 30 mins

Contains:

Risoni (or quinoa) with cauliflower and preserved lemon.

EASY

Risoni or quinoa with cauliflower, preserved lemon and parmesan

< 30 mins

Contains:

Neil Perry's cauliflower fritters.

EASY

Cauliflower fritters with feta, mint and dill

< 30 mins

Contains:

Chicken Braised with Mushrooms and Thyme

MEDIUM

Chicken braised with mushroom and thyme

1-2 hours

Contains:

Shaved zucchini, snow peas, almonds salad.

EASY

Shaved zucchini, snowpeas and almonds

< 30 mins

Contains:

Lamb tenderloins,
charred eschallot and salsa verde.

EASY

Lamb tenderloins with eschalots and salsa verde

< 30 mins

Contains:

Olivia Andrews' slow- cooker recipe: Smoky black-eye pea and corn tacos.

EASY

Smoky black eye pea and corn tacos

2 hours +

Contains:

Toasty toffee apple crumble.

MEDIUM

Toffee apple crumble with pickled pears and sour cream

1-2 hours

Contains: