Pei Modern

@peimodern

Pei Modern: 's contemporary bistro & bar, located at the forecourt of Sofitel Melbourne.

Melbourne
peimodern.com.au
Joined August 2011
379 Photos and videos Photos and videos

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  1. 22 Dec 2016

    Besides making you happier, did you know desserts can also sometimes make you healthier...

    5 likes
  2. 20 Dec 2016

    This says to us in . 1.9kg of 'black onyx' bavette on the wood grill. Photo:

    2 retweets 6 likes
  3. 19 Dec 2016

    From making Massimo Bottura fairy bread to whipping dessert with ropes in India, is no ordinary chef

    1 retweet 3 likes
  4. Retweeted
    18 Dec 2016

    New podcast! I talk to about fairy bread & , reuniting with at

    3 retweets 7 likes
  5. 15 Dec 2016

    A reason not to skip breakfast. One of our tasty A La Carte options

    1 like
  6. 13 Dec 2016

    Flavours of summer... raspberries, passionfruit, cherries and apricots in our new desserts.

    1 retweet 7 likes
  7. Retweeted
    17 Nov 2016

    Video of Sydney's Pastry Chef creating her Sorrel sorbet ... full video:

    2 retweets 6 likes
  8. Retweeted
    6 Nov 2016

    Sweeten your Sydney experience with these top 50 desserts, including 's frozen blood orange curd.

    1 retweet 4 likes
  9. Retweeted
    2 Nov 2016

    Discover Sydney's hot coffee spots and dining gems including via Diala's Kitchen:

    3 retweets 4 likes
  10. 31 Oct 2016

    If you haven't tried 's wildflower honeycomb and cultured cream dessert yet, you haven't lived.

    2 retweets 9 likes
  11. 16 Oct 2016

    It's baaack! We've returned this favourite to the menu as our special: casarecce reggiano with chicken dumplings.

    2 retweets 12 likes
  12. Retweeted
    8 Oct 2016

    Great food and service. Loved it. Will definitely come back!

    1 retweet 2 likes
  13. 3 Oct 2016

    What's for lunch? Let's Do Lunch for : 2 courses + wine, beer or cider = $38

    1 retweet 2 likes
  14. 30 Sep 2016

    That time when our Pastry Chef made fairy bread for

    4 retweets 15 likes
  15. Retweeted
    30 Sep 2016

    Highlight today at wild with

    5 retweets 10 likes
  16. Retweeted
    30 Sep 2016

    Long lunch Sydney with & 🙏🙏🙏 Happy Friyay & enjoy the long weekend 🎉🎉🎉

    1 reply . 3 retweets 5 likes
  17. Retweeted
    26 Sep 2016

    The room is set for tonight's with menu by .

    1 retweet 3 likes
  18. Retweeted
    24 Sep 2016

    Plating the frozen blood orange curd / thnx

    , , and 3 others
    3 retweets 7 likes
  19. Retweeted
    23 Sep 2016

    Wildflower & cultured cream / thnx

    , , and 3 others
    1 retweet 7 likes
  20. 19 Sep 2016

    Candied blood oranges from for our new frozen blood orange curd & sherbet by .

    1 reply . 1 retweet 10 likes

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