Food
Parliamentary feud Chiko war: Australia’s urgent debate
THE humble but delicious Chiko Roll has satisfied our cravings for years. Now it’s dividing the nation’s leaders in a bitter feud between MPs.
Aussie classic Australia’s great Chiko Roll mystery
THE humble Chiko Roll has driven a wedge through Parliament, sparking a bitter feud between MPs at war over the origins of the Aussie classic.
Diet hero The truth about (natural) red food colours
SO you thought red food colours are bad? Think again — but it depends on what you’re eating.
Tuck in Melbourne’s top 20 delish dishes
WHETHER a bowl of breakfast pasta to start the day or mandarin cheesecake at the end of it, a massaman spring roll or a showstopping pav, here are the 20 best things to eat right now.
Food You’ll never guess how old these jellybeans are
CHEMISTS only sell stuff that’s good for us, right? So why have these jellybeans survived 75 years on the shelves?
Vegans upset Why this milk ad has upset vegans
A NEW ad for milk brand Oak has been labelled “disgusting” and “repulsive” by vegans.
Dessert Golden Gaynetto ice cream launches
THIS is not a drill. Streets has launched a new hybrid dessert that combines the iconic Golden Gaytime and Cornetto ice creams.
Food shortages These foods could be extinct soon
SOME of the foods and drinks we consume every day could become a thing of the past as global shortages threaten their supply.
Vegan trend Aussie pub goes completely vegan
ORDERING a schnitty or a steak from the local pub is so Aussie, but diners at a Sydney hotel will instead be tucking into vegan “Big Mac burgers” and fake pepperoni pizzas.
Spring vegetables with pepper-crusted lamb
Make the crunch and colour of young spring vegetables the hero of a dish balanced with peppery pan-roasted lamb.
Cauliflower fritters with parmesan
These crispy golden fritters are a delicious way to serve cauliflower as a side dish.
Spring vegetable pasta with ricotta
Take advantage of seasonal vegetables with this wholesome vegetarian pasta topped with toasted pine nuts and ricotta.
