In the terminology of the United States Environmental Protection Agency (EPA), a Concentrated Animal Feeding Operation (CAFO) is an animal feeding operation (AFO) that (a) confines animals for more than 45 days during a growing season, (b) in an area that does not produce vegetation, and (c) meets certain size thresholds. The EPA's definition of the term "captures key elements of the transformations" observed in the animal agriculture sector over the course of the 20th century: "a production process that concentrates large numbers of animals in relatively small and confined places, and that substitutes structures and equipment (for feeding, temperature controls, and manure management) for land and labor."
There are roughly 257,000 AFOs in the United States, of which 15,500 meet the more narrow criteria for CAFOs. The EPA has delineated three categories of CAFOs, ordered in terms of capacity: large, medium and small. The relevant animal unit for each category varies depending on species and capacity. For instance, large CAFOs house 1,000 or more cattle, medium CAFOs can have 300–999 cattle, and small CAFOs harbor no more than 300 cattle.
Sitting in a dark room
Falling to pieces
Try to find the right words
So you can sing along
Wear it like a tight noose
I don't wanna feel this
Might of made a wrong move
Now I'm all alone
I never know which way to go
A million thoughts I can't control
The city sleeps, but I can't close my eyes
California
California
Drowning in a bright room
Faking the feelings
Wonder if the right words
Are even here at all
I'm living through the hardest part
In a city full of fallen stars
A million dreams I can't close my eyes
California
California
In the terminology of the United States Environmental Protection Agency (EPA), a Concentrated Animal Feeding Operation (CAFO) is an animal feeding operation (AFO) that (a) confines animals for more than 45 days during a growing season, (b) in an area that does not produce vegetation, and (c) meets certain size thresholds. The EPA's definition of the term "captures key elements of the transformations" observed in the animal agriculture sector over the course of the 20th century: "a production process that concentrates large numbers of animals in relatively small and confined places, and that substitutes structures and equipment (for feeding, temperature controls, and manure management) for land and labor."
There are roughly 257,000 AFOs in the United States, of which 15,500 meet the more narrow criteria for CAFOs. The EPA has delineated three categories of CAFOs, ordered in terms of capacity: large, medium and small. The relevant animal unit for each category varies depending on species and capacity. For instance, large CAFOs house 1,000 or more cattle, medium CAFOs can have 300–999 cattle, and small CAFOs harbor no more than 300 cattle.