- published: 28 Mar 2014
- views: 28907
The spice trade refers to the trade between historical civilizations in Asia, Northeast Africa and Europe. Spices such as cinnamon, cassia, cardamom, ginger, pepper, and turmeric were known, and used for commerce, in the Eastern World well into antiquity. Opium was also imported. These spices found their way into the Middle East before the beginning of the Christian Era, where the true sources of these spices was withheld by the traders, and associated with fantastic tales. Prehistoric writings and stone age carvings of neolithic age obtained indicates that India's South West Coast path, especially Kerala had established itself as a major spice trade centre from as early as 3000 B.C, which marks the beginning of Spice Trade (History of Kerala) and is still referred to as the land of spices or as the Spice Garden of India.
The Greco-Roman world followed by trading along the Incense route and the Roman-India routes. During the first millennium, the sea routes to India and Sri Lanka (the Roman - Taprobane) were controlled by the Indians and Ethiopians that became the maritime trading power of the Red Sea. The Kingdom of Axum (ca 5th-century BC–AD 11th century) had pioneered the Red Sea route before the 1st century AD. By mid-7th century AD after the rise of Islam, Arab traders started dominating the maritime routes.
Adabi made a program called Spice Routes whereby the intention was to generate in deeper on the history of spices origin all over the world. By showing and following caravan of spices using the Silk Route between China and up to the West. We have chose a great TV program where more viewers are such as TV3 and from there Adabi would introduce it products to the consumer all over the Malaysia to be creative and innovative using Adabi’s products. Through the roughs and danger of the journey of spice we have explore the routes and find its origin of each spices.
Adabi made a program called Spice Routes whereby the intention was to generate in deeper on the history of spices origin all over the world. By showing and following caravan of spices using the Silk Route between China and up to the West. We have chose a great TV program where more viewers are such as TV3 and from there Adabi would introduce it products to the consumer all over the Malaysia to be creative and innovative using Adabi’s products. Through the roughs and danger of the journey of spice we have explore the routes and find its origin of each spices.
Adabi made a program called Spice Routes whereby the intention was to generate in deeper on the history of spices origin all over the world. By showing and following caravan of spices using the Silk Route between China and up to the West. We have chose a great TV program where more viewers are such as TV3 and from there Adabi would introduce it products to the consumer all over the Malaysia to be creative and innovative using Adabi’s products. Through the roughs and danger of the journey of spice we have explore the routes and find its origin of each spices.
The human dietary around the world have evolved since the advent of civilization. At the age of the spice exploration, every each of the region, perfected their own distinct taste, transforming the spices of the world into a new version of culinary art. Certain local style of cooking around the world remains concealed within the community, being practiced within the cultural ties of tradition. The Spice Routes season 5 and onwards will reveal the obscured dishes of the world unveiled during our gastronomic discovery into the food memoirs of the world through our flamboyant host, Chef Nizam Nor. The selection will be on the most authentic values of heritage cooking, unimaginable to the modern culinary art today. This programme was aired on TV3 Malaysia in 2012
Read your free e-book: http://appgame.space/mebk/50/en/B017NLZEH2/book For Shipra Khanna, life imitates food, and vice versa. And in both life and food, it is the simple things that can be beautiful and uplifting. This is the mantra she lives by, and it is the theme that this Masterchef winner from humble beginnings explores in her maiden cookbook. In The Spice Route, Shipra explores different regions and different cuisines, bringing some old favourites and some new discoveries but all packed with loads of flavour. It was her innovativeness that blew away the Masterchef judges, and it is what she brings to the recipes in the book as well.as she retraces a new spice route for herself, Shipra recommends only one thing: try, try and try again. Because what is life, or food, unless you experi...
Read your free e-book: http://appgame.space/mebk/50/en/B00I8ICEIW/book Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own familys history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade.traveling along four prominent trade routesthe Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arab...
Pumpkin spice is in the air! Where did the main ingredients of cinnamon, cloves, nutmeg, mace and ginger come from? Let's look back at the far eastern leg of the ancient Spice Route. Map images from Google Earth. Check out my channel at: https://www.youtube.com/user/PaulManansala Here's the link to my books: http://amazon.com/author/paulmanansala
Spice Route Culinary Festival, an International Cooking Competition Click Here To Free Subscribe! ► http://goo.gl/Y4yRZG Website ► http://www.asianetnews.tv Facebook ► https://www.facebook.com/AsianetNews Twitter ► https://twitter.com/asianetnewstv Pinterest ► http://www.pinterest.com/asianetnews Vine ► https://www.vine.co/Asianet.News
Spice Route Culinary Festival, an International Cooking Competition organised by Kerala Tourism in Kochi Click Here To Free Subscribe! ► http://goo.gl/Y4yRZG Website ► http://www.asianetnews.tv Facebook ► https://www.facebook.com/AsianetNews Twitter ► https://twitter.com/asianetnewstv Pinterest ► http://www.pinterest.com/asianetnews Vine ► https://www.vine.co/Asianet.News
Spice Route Culinary Festival, an International Cooking Competition organised by Kerala Tourism in Kochi on Sept 23-26,2016. This Video is a live coverage of 23rd Sept Event. More than 30 Countries participated in the Event. Enjoy the live Event Moments..
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രാജ്യാന്തര പാചക മത്സരത്തിന് കൊച്ചിയില് തുടക്കമായി. സുഗന്ധ വ്യഞ്ജന വ്യാപരത്തില് മുന്പന്തിയിലുള്ള 15 രാജ്യങ്ങളാണ് മത്സരത്തില് പങ്കെടുക്കുന്നു. പരമ്പരാഗത മുസ്രിസ് വ്യാപാരത്തിന്റെ ഓര്മ പുതുക്കി സംസ്ഥാന ടൂറിസം വകുപ്പാണ് മത്സരം സംഘടിപ്പിക്കുന്നത്. more news: www.mediaonetv.in
Full playlist : https://www.youtube.com/watch?v=LAfiduVxE2I&list;=PL88N7u4NepbFSEZ8Sjpy5gPp_GvoO8k1u In the first half we visit India to look at Pepper and find out that Black pepper corns are traditionally sun dried. We are told that White pepper is soaked and de-husked to make it milder. Green pepper is mentioned but not explained and Red is not mentioned at all. We see how the corns are removed by being trodden on and massaged by bare feet. We see the devastation a Fungal disease has brought to what was once the primary area of production. We also see the silent and secret negotiation language of the buyers and sellers who use their hands under a cloth to negotiate without the need for a spoken language (a kind of Tactile signing). In the second half we see small Cinnamon trees being c...
Legalities for Small Business Praveen Raju Partner, India Desk, Spice Route Advisors 16th October 2015 Finance, Legal, Accounting & Payroll for SMALL BUSINESS,Pune
Pepper: The Master Spice In the 15th century, Portugal's Vasco Da Gama navigated the first route around Africa to reach pepper's source, India, breaking the monopoly of wealthy Venetian merchant traders. Today, pepper is an important crop of Malaysia where it is shown at all stages of growing and processing for the world market. The Spice Of Life videos here are posted in tribute to Writer, Producer and Director Lyn Gambles http://www.theguardian.com/theguardian/2012/aug/09/lyn-gambles-obituary BBC Series narrated by Edward Woodward
Recorded on 11/14/2014 - Captured Live on Ustream at http://www.ustream.tv/channel/indiapostlive
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