Ping pong, picnics, Peruvians and legends: it's Good Food Month 2016

Good Food Month has hit us again like a freight train. Creative Director Gemima Cody gives her run-don't-walk picks.

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The Bistro by Wolfgang Puck and Heineken House open at Sydney Airport (and there's a Kitchen By Mike on the way)

Usually try to avoid eating food at the airport? Sydney's T1 international terminal might change your mind with eateries by acclaimed chefs.

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Muum Maam spins off at Barangaroo

Surry Hills is not the only place to get your fix of Muum Maam. The Thai restaurant is opening at Barangaroo.

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Sokyo chef Chase Kojima enters burger market with Gojima

Chase Kojima, the chef at Pyrmont's hatted Sokyo restaurant, is opening a burger joint with a difference.

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Yellowtail swims into Terrigal

Chef Scott Price (from Brisbane's e'cco) is opening his first solo restaurant.

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Attack of the 'Mutant' marketing burgers

Charcoal buns, quadruple patties, hamdogs, ramen burgers and everything in between: it feels like Sydney's high-octane burger bandwagon has burnt through just about every trend possible.

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All aboard for Rozelle Tramsheds' new food ventures

The Rozelle Tramsheds launch expands the rolling stock of dining options in Sydney's inner west.

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Good Food Month Editor's Picks

Each week during October Myffy Rigby, Creative Director of Good Food Month, presents her top five picks of where to party, deg, and picnic.

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Where to find the best of the wurst in Sydney

The sausage party of ill-fitting gingham and pork knuckles bigger than the Bismarck is here.

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Mary's burgers are coming to Queensland

The cult Sydney burgers hit the Gold Coast October 9.

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