The boss of Australia's largest live exporting company, Wellard, has sold almost half of his shares in the company to the Chinese-owned Fulida Group.
Cattle stations across the Top End of the Northern Territory are celebrating an early start to the wet season with record totals in some areas.
When wine goes bad it becomes vinegar, but to do it on purpose takes some scientific skill.
High school students in northern Tasmania produce camembert cheese rated highly by a judge.
Researchers record and analyse cows mooing in order to better understand what they are saying.
Award winner, Sophie Hansen, wants to help farmers use social media to tell their stories and connect with consumers.
The Wray family from Laurie Park, SA, had to buy bottled water eight months ago — now they are eight meters underwater.
A young Victorian farmer kayaks through floodwaters to save her sheep from drowning.
A restaurant made from recycled farm buildings and equipment is tempting taste buds in Griffith.
Former race horses are being donated to families in western Queensland, after the drought.
There is only a single politician left in the Russian Parliament who is willing to stand up to the might of Vladimir Putin.
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