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Cook like Matthew Evans: 24 things I learned at his Tassie cooking school
Former Fairfax food critic launches new Fat Pig Farm restaurant and cooking school.
The Daily Bite
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Where to eat
REVIEW
Warm up with white chocolate pud
Canberra's sparkling new casino has a rather sleek little restaurant hidden within.
REVIEW
Melbourne's France-Soir is 30. What's changed?
Gallic nostalgia is still tres chic, reviews Gemima Cody.
Best places to eat in Lakemba, Sydney
From the SMH Good Food Guide, here are the top dining experiences in Lakemba, Sydney.
REVIEW
After Singapore and Perth, Long Chim hits Sydney
David Thompson brings the heat to his first Sydney venue since leaving the city in 2000.
What to cook
Click-to-buy meal planner: DIY yakitori bento box plus 6 other dinners
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Editor's Picks
Five dinners you can make-ahead and freeze
The Dinner Ladies share five recipes that are easy to make-ahead, cook in bulk, and freeze.
Can you judge a wine by its label?
Always avoid wine with an Australian animal on the bottle.
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New toaster lets you custom-print your breakfast
Chefs say a plate is their canvas, but a new toaster that prints secret messages onto your bread is taking this to the next level.
The 11 cafe trends we're happy to see the back of
In the course of researching The Age Good Food Guide, we ate in loads of cafes – that's a sea of coffee and a truckload of trends.
How much food do you waste?
The average Australian throws away one in five grocery bags of food each week – that's around $1000 of food thrown in the bin every year.