- published: 22 Jul 2016
- views: 282
Pandan may refer to:
The benefits of pandan leaves are well known in parts of asia. Today we explore these life enhancing leaves. [CC Available] ● Full Article: http://potla5.blogspot.com/2016/07/wonderful-health-benefits-of-pandan.html ● Health & Vitality Playlist: https://goo.gl/aVrpcH ● Meditation: http://www.breakingrealms.com Known for their nutty flavour, Pandan leaves are often used as a spice in Asian cuisine, particularly in cakes and other deserts. The extract from the leaves can be used to treat many medical conditions, and therefore these leaves have some tremendous health benefits. Making life enhancing videos is extremely important to me. I love sharing useful knowledge with you. Please let me know if there is any areas or topics you wish for me to research. See my other videos on hea...
Pandan is a must grow for anyone who enjoys traditional asian cuisine, with its nutty flavor, and simplicity to grow, it is one that you will definitely not want to miss out on! Buy pandan HERE: http://larrysorchids.com/collections/herbs-and-spices
Saint Patrick's day is coming up, so I thought I would share with you a green recipe in case you want to add a Thai flare to an Irish celebration! This is a dessert you can often find on the streets of Thailand. It's a sweet creamy, custardy dip for bread made form coconut milk and pandan leaves. We call it sangkaya, but some countries in South East Asia call a similar thing "kaya." You can make it thicker and use it as a spread, or make it dippable like I did and have it as a sweet fondue! It can be made in advance and refrigerated, just make sure you heat it up before serving! For full written recipes: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotTh...
Coconut Pandan Waffles - I still can smell the waffle stands from the streets of Vietnam when I visited. Recipe below INSTAGRAM: http://instagram.com/honeysucklecatering SUBSCRIBE to my channel: http://goo.gl/iA05G FACEBOOK: http://www.facebook.com/myhoneysucklecatering Vietnamese Coffee Recipe: http://youtu.be/A5MFQpbsSMg To make Pandan Extract: Blend 10 pre-cut Pandan Leaves (you can find the Pandan Leaves at the asian market in the frozen section) with 1/2 cup of water in a blender. Pour the mixture into a container and let it sit 2-3 hours until it has separated and a murky green layer has formed in the bottom. Pour off the top clear layer and the bottom dark green layer is your Pandan Extract. Ingredients: 1 egg 1 cup all-purpose flour 1 tbsp of cornstarch 1 cup of coconut milk 1/4...
Beberapa Khasiat Daun Pandan Mampu Mengobati 10 macam penyakit Selain untuk memberikan warna harum pada makanan dan minuman, daun pandangn memiliki beberapa kandungan yang bisa berfungsi sebagai obat herbal alami. Bebebapa kandungan yang dimiliki oleh daun pandan diantaranya minyak esensial, alkaloid, glikosida dan tanin yang dikenal sebagai bahan yang aktif untuk menghilangkan masalah kesehatan tubuh. Daun pandan juga dikenal sebagai bahan antiseptik yang sangat efektif untuk mengatasi berbagai jenis bakteri yang bisa menyerang tubuh kapanpun juga.
Recipe: http://kitchentigress.blogspot.com/2014/06/pandan-kaya-cake-video-recipe.html Ingredients for sponge cake: 10 g castor sugar, 45 g egg yolks, 50 g corn oil, 45 g full-fat milk, 8 drops pandan paste, 50 g cake flour, 1/4 tsp baking powder, 1/16 tsp salt, 105 g egg whites, 1/8 tsp cream of tartar, 40 g castor sugar Ingredients for kaya: 300 g water, 1/2 tsp colourless agar-agar powder, 40 g sugar, 25 g unsalted butter, 40 g pandan juice (made with 50 g young pandan leaves and 30 g water), 1/8 tsp salt, 120 g pure coconut milk (freshly squeezed), 35 g white hun kwee flour, 5 drops pandan paste, 1 big drop egg yellow food colour What do you do if you wanna serve a frosted cake, you're 1 degree north of the equator, and there's no aircon? Hey, you bake a pandan kaya cake. The "frostin...
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Thai Pandan Custard (Thai Dessert) - สังขยา (Sangkhaya) [4K] Thai pandan custard is a popular sweet and you can see in every coffee shop at night. Just steaming bread and nice smell of pandan leaves will make you cannot stop putting it in your mouth. So let's try this recipe if you wants a real delicious and it is easier than you think. https://www.facebook.com/WhatRecipe.tv
Pandan leaves are known to be really fragrant, which is one of the reason to why it is often used in desserts. Sometimes, the colour is extracted from the leaves to create natural green colouring. For this recipe, we will be frying chicken meat wrapped in pandan leaves. The pandan aroma surely adds a notch to the taste. Dip it with some homemade Sweet Chilli Sauce, you will know why this is a popular dish among many in South East Asia! If you love Nyonya Cooking videos, SHARE the links with your friends and family! #nyonyatv #nyonyacooking Sweet Thai Chilli Sauce: https://www.youtube.com/watch?v=yaVE_taFnLk --- Full recipe on Nyonya Cooking: https://nyonyacooking.com/pandan-chicken Ingredients: 250 g poultry 1 tsp turmeric powder 1 tsp fennel seeds 1 tsp chilli powder 1 tbsp oyster sa...
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