![Restaurateur Luke Mangan (right) is joining the Eastern & Oriental Express train's Executive Chef Yannis Martineau for a ...](/web/20160905200439im_/http://www.executivestyle.com.au/content/dam/images/g/q/q/h/g/o/image.related.wideLandscape.620x349.gqqha8.png/1470975045990.jpg)
Fine Dining
Luke Mangan is officially on the rails
He's got 19 restaurants around the world, now he's cooking on a train.
He's got 19 restaurants around the world, now he's cooking on a train.
The Aussie chef is a big star in Hollywood, opening the coolest new joint in town.
How, where and when to find the fungus prized for its intense flavour and aroma.
A strong focus on fine dining brings new life to traditional drinking holes.
Noma chef Rene Redzepi takes over a private jet for the foodie trip of a lifetime.
The battle to win the hearts and stomachs of fliers continues to heat up.
Embedded with gold and pearls, it's among several eye-poppingly expensive delicacies.
Australia's most in-demand restaurant is the culinary equivalent of the Oscars.
Can an entree serving of prawns really be worth $240? Apparently so.
Can a first course of prawns can really be worth $240? Apparently so - if you are looking to savour more than just the taste.
Neil Perry's in-flight revamp for Qantas lifts even the basics to a new level.
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