Coles

Master the basics with fresh seasonal produce
Vietnamese salmon noodle bowl

Vietnamese salmon noodle bowl

Light up the barbie with this chargrilled salmon and rice noodle dish.
Chargrilled spring lamb salad

Chargrilled spring lamb salad

Spring into the new season with this charred pea, asparagus, cauliflower and lamb salad.
Salt 'n' vinegar potato pizza

Salt 'n' vinegar potato pizza

Turn the classic salt and vinegar chip into a family meal with this tasty potato and onion pizza.
Vegan chickpea tikka masala

Vegan chickpea tikka masala

For a meal everyone can enjoy try this vegan chickpea curry made with hints of coconut and ginger.
Rigatoni puttanesca

Rigatoni puttanesca

Create a traditional Italian pasta dish with this quick and easy 20 minute recipe.
Beef Wellingtons

Beef Wellingtons

For a much-loved family favourite you can't beat this classic beef wellington served with steamed greens and gravy.
Rhubarb tarte tatin with orange cream

Rhubarb tarte tatin with orange cream

Pair buttery puff-pastry with sweet rhurbarb and zesty orange cream to make a delicious afternoon delight.

Curtis Stone's tips

Pineapple Salsa: Combine finely chopped fresh pineapple in a bowl with finely chopped red onion, red chilli, coriander and lime juice. Serve with fish, chicken or pork.

Get inspired

21 reasons why we love cooking with lamb

21 reasons why we love cooking with lamb

Spring never tasted so good with these luscious lamb recipes featuring tender slow-cooked lamb, juicy chops and fiery Middle-Eastern mince!

Gallery

16 warm salads to get you excited about spring

16 warm salads to get you excited about spring

Give yourself a warm and healthy boost with these satisfying salads. From tender lamb strips tossed with grilled haloumi and chunks of...

How to video

Kale and chilli pesto poached eggs

Kale and chilli pesto poached eggs

Take your poached eggs to the next level with this homemade kale and chilli pesto.

Quick tricks

How to save your leftover herbs

How to save your leftover herbs

Use up your leftover herbs with this handy tip!

What you're cooking

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