The Sydney Morning Herald 2017 Good Food Guide hatted restaurants

The Vittoria Coffee Restaurant of the Year is Quay. Photo: Edwina Pickles
The Vittoria Coffee Restaurant of the Year is Quay. Photo: Edwina Pickles
Winner of the People’s Choice award is Dead Ringer. Photo: Christopher Pearce
Winner of the People’s Choice award is Dead Ringer. Photo: Christopher Pearce
The Citi Chef of the Year is Federico Zanaletto of LuMi Bar & Dining. Photo: James Brickwood
Best New Restaurant is Restaurant Hubert. Photo: Supplied
Best New Restaurant is Restaurant Hubert. Photo: Steven Siewert
Winner of Best Bar Food is Bar Brosé. Photo: Dominic Lorrimer
Winner of Best Bar Food is Bar Brosé. Photo: Dominic Lorrimer
Santa Vittoria Regional Restaurant of the Year is Paper Daisy.
Santa Vittoria Regional Restaurant of the Year is Paper Daisy.
Winner of Best Cheap Eat is Bovine & Swine. Photo: Jessica Hromas
Winner of Best Cheap Eat is Bovine & Swine. Photo: Edwina Pickles
Winner of Best Bar is Continental Deli Bar Bistro. Photo: Hollie Adams
Winner of Best Bar is Continental Deli Bar Bistro. Photo: Sarah Keayes
Winner of Regional Wine List of the Year is Fleet. Photo: Kate Nutt
Winner of the Citi Service Excellence award is Astrid McCormack of Fleet. Photo: Supplied
The Cafe of the Year is Paramount Coffee Project. Photo: Edwina Pickles
Winner of Wine List of the Year is Monopole. Photo: Christopher Pearce
Winner of Wine List of the Year is Monopole. Photo: Supplied
Sommelier of the Year is Tim Watkins of Automata. Photo: Edwina Pickles

CITY

THREE HATS

The Bridge Room, Quay, Sepia

TWO HATS

ARIA, Automata, Bennelong, Bentley Restaurant & Bar, Est., Ester, Guillaume, Icebergs Dining Room & Bar, Lucio's Italian Restaurant, LuMi Bar & Dining, Momofuku Seiobo, Monopole, Mr. Wong, Ormeggio at The Spit, Oscillate Wildly, Pilu at Freshwater, Restaurant Hubert, Rockpool Bar & Grill, Sixpenny, Spice Temple, Tetsuya's,

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Sydney Morning Herald Good Food Guide Awards 2017

See which top chefs get their hats at the restaurant industry's night of nights, the Good Food Guide awards.

ONE HAT

10 William St, ACME, Ajo, Aki's Indian Restaurant, The Apollo, Baccomatto Osteria, Bar Brose, The Bathers' Pavilion, The Bellevue, Berowra Waters Inn, Billy Kwong, Bistrode CBD, The Boathouse on Blackwattle Bay, Bodega, Buon Ricordo, Catalina, China Doll, Cho Cho San, Continental Deli Bar & Bistro, Cottage Point Inn, Da Orazio Pizza + Porchetta, The Dolphin Hotel Dining Room, Felix, Firedoor, Fratelli Paradiso, The Gantry, Gastro Park, glass brasserie, Hartsyard, Izakaya Fujiyama, Jonah's, Kepos & Co, Kepos Street Kitchen, LP's Quality Meats, Master, Mercado, Ms.G's, Nomad, One Ford Street, Otto Ristorante, The Paddington, Porteño, The Restaurant Pendolino, Sagra, Sean's Panaroma, Sokyo, Stanbuli, Sushi-e, Uccello, Vini, Yellow

REGIONAL

TWO HATS

Aubergine, Biota Dining, Fleet, Muse Restaurant, Paper Daisy

ONE HAT

Bistro Molines, Caveau, Courgette, Darley's Restaurant, eightysix, Eschalot Restaurant, Fins, Lanterne Rooms, Lilotang, Lolli Redini, Margan, Monster Kitchen & Bar, Muse Kitchen, Ottoman Cuisine, Pearls on the Beach, Pialligo Estate Farmhouse, Restaurant Como, Restaurant Mason, Rick Stein at Bannisters, St Isidore, The Stunned Mullet, Subo, Temporada, Tonic, Town Restaurant & Cafe, Waters Edge, Zanzibar, The Zin House

Sepia's snow crab with sake vinegar jelly Photo: Edwina Pickles

The Sydney Morning Herald 2017 Good Food Guide is on sale now in newsagents and bookstores with all book purchases receiving free premium access to the Good Food app. The Guide is also available for the discounted price of $14.99 with purchase of the September 10 Sydney Morning Herald weekend edition.