- published: 14 Jul 2016
- views: 223103
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Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
WATCH NEXT: A Night Out in Seoul with Tuk Tuk Noodle Thai: http://bit.ly/29T24W5
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Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4ez
Action Bronson got a chance to hang out with Ben Shewry at his restaurant Attica in Melbourne earlier this year. Chef Shewry, who is regularly referred to as one of the best and most innovative chefs in the world, was kind enough to bring Action into the kitchen before dinner service.
Ben did about 6 dishes for Action (two can be seen here: http://bit.ly/2cvX4ez), and the remainder are here. Just like dining at Attica, you don't want to skip a single course.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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- published: 02 Sep 2016
- views: 7322
Miya's in New Haven, Connecticut is not your typical sushi restaurant. When the restaurant first opened in 1982 by Yoshi Lai it was the first of its kind in the area, and very traditional, but when Yoshi's son Bun became involved it all changed.
From a young age, Bun was always interested in food and its impact on the environment. When he started working at his family's restaurant it became clear that he could lessen their carbon footprint by swapping out traditional sushi fish (salmon and tuna) with more sustainable options like lion fish, asian carp, and even foraged plants. Today, Miya's is a New Haven favorite where you can eat all kinds of experimental rolls, many of which use ingredients foraged and grown by Bun and his family.
WATCH NEXT:
The Art of Japanese Cuisine in Austin: http://bit.ly/2c19x6Z
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More videos from the VICE network: https://www.fb.com/vicevideo
- published: 05 Sep 2016
- views: 3496
In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor.
WATCH NEXT:
Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds: http://bit.ly/2bwc9rM
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- published: 17 Aug 2016
- views: 4312
For this episode of Chef’s Night Out, we tag along with Chef Alon, of Shaya, to his favorite local spots.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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- published: 01 Sep 2016
- views: 89044
Seth Rogen's newest role is unlike any he's played before. He's a sausage. While Seth's been working on his movie Sausage Party for the past 10 years, we learned that in that time he has never actually made a sausage himself. This is no longer the case because we got Jamie Bissonnette, the mastermind behind Toro, to teach Seth how to make homemade chorizo.
As Seth says, "I don't know why people don't want to know how sausage is made because it's maybe the sexiest thing I've ever seen." With Seth and Jamie in the kitchen, you want to know how sausage is made.
WATCH NEXT:
The Oldest Fast Food Restaurant in the East End: http://bit.ly/2b0kuHb
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
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- published: 19 Aug 2016
- views: 110171
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking. In this MUNCHIES special, Mario Batali cooks a three-course lunch for Aziz and Alan that features delicious Italian recipes such as carrot frittelle, casunziei (beet ricotta ravioli), and Vincenza-style chard polpette meatballs. As Mario says, “It's fun to eat with people that love to eat [and] it's fun to cook for people that love to eat." We think it’s pretty fun to watch, too.
WATCH NEXT:
Long Time Friends - F*CK, THAT'S DELICIOUS (Trailer): http://bit.ly/1T2n38c
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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- published: 13 Apr 2016
- views: 200370
Charlet begins her journey with the one Welsh dish she has heard of: Welsh rarebit.
But what makes this snack different from cheese on toast? Caerphilly cheesemaker John Savage explains all, via a cook-off between Charlet’s standard cheese toastie and his secret Welsh Rarebit recipe.
Next, Charlet gets physical with a women’s rugby team, learning about midday drinking games and Welsh pasties before heading to Cardiff for a boozey session watching the England versus Wales rugby game. Iechyd da!
Click Here to Check Out the MUNCHIES Guide to Bavaria: http://bit.ly/1TUR0ro
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Check out http://munchies.tv for more!
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More videos from the VICE network: https://www.fb.com/vicevideos
- published: 16 May 2016
- views: 150662
The inaugural episode of 'The Pizza Show' kicks off in Brooklyn. Our host Frank Pinello, a born and bred Brooklynite, remembers the importance of his neighborhood pizzeria growing up. We start at Roberta's in Bushwick, a pizzeria that has truly changed an entire neighborhood. Then we spend some time with Mark Iacono, owner of Lucali in Carroll Gardens, who built his restaurant by hand and is working tirelessly to preserve the tradition of his neighborhood through pizza. And what would any pizza show be without visiting the king: Dom DeMarco of Di Fara in Midwood? Dom is a legend, and even when great pizzaiolos visit him, like Frank and Mark, they can end up questioning their own pies.
WATCH NEXT:
Chef's Night Out with Paulie Gee's: http://bit.ly/1Rw8y94
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideos
- published: 21 Mar 2016
- views: 968726
Abdullah befriends farmers and livestock alike on this episode of Bong Appetit. Come along as he visits Washington’s Vashon Island on a quest to make some seriously dank – and locally sourced – cannabis cupcakes.
Abdullah’s tour guide on this pastoral adventure is Jody Hall, owner of famed Seattle bakery Cupcake Royale and a line of edibles, The Goodship Company. Their first stop is Cornerstone Farm & Dairy to collect fresh cream from a local farmer and her four-legged milk factory, Edith, before heading on to Vashon Velvet to choose the choicest Washington cannabis for their cakes. Ingredients in hand, Abdullah and Jody head to the kitchen to bake up a batch of blitzed-out budcakes fit for any celebration. Or Tuesday. Bong appetit!
WATCH NEXT:
Bong Appetit: Bud and Breakfast: http://bit.ly/2bvLlwg
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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Tumblr: http://munchies.tumblr.com
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- published: 30 Aug 2016
- views: 43555
Munchies
Munchies may refer to:
- In particular, see Effects of cannabis#Appetite.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Munchies
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Seth Rogen
Seth Aaron Rogen (/ˈroʊɡən/; born April 15, 1982) is a Canadian actor, filmmaker, and comedian.
Rogen began his career performing stand-up comedy during his teenage years, winning the Vancouver Amateur Comedy Contest in 1998. While still living in his native Vancouver, he landed a supporting role in the series Freaks and Geeks. Shortly after he moved to Portland, Oregon for his role, Freaks and Geeks was officially cancelled after one season due to low viewership. Rogen later got a part on the equally short-lived sitcom Undeclared, which also hired him as a staff writer.
After landing his job as a staff writer on the final season of Da Ali G Show, for which Rogen and the other writers received an Emmy Award nomination, Rogen was guided by Judd Apatow toward a film career. Rogen was cast in a major supporting role and credited as a co-producer in Apatow's directorial debut, The 40-Year-Old Virgin. After Rogen received critical praise for his performance, Universal Pictures agreed to cast him as the lead in Apatow's films Knocked Up and Funny People. Rogen co-starred as Steve Wozniak in Universal's Steve Jobs biopic in 2015.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Seth_Rogen
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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21:35MUNCHIES Presents: A Culinary Trip to Seoul with Parachute
MUNCHIES Presents: A Culinary Trip to Seoul with ParachuteMUNCHIES Presents: A Culinary Trip to Seoul with Parachute
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago. WATCH NEXT: A Night Out in Seoul with Tuk Tuk Noodle Thai: http://bit.ly/29T24W5 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo -
9:34Action Bronson Eats at the Best Restaurant in Australia
Action Bronson Eats at the Best Restaurant in AustraliaAction Bronson Eats at the Best Restaurant in Australia
Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4ez Action Bronson got a chance to hang out with Ben Shewry at his restaurant Attica in Melbourne earlier this year. Chef Shewry, who is regularly referred to as one of the best and most innovative chefs in the world, was kind enough to bring Action into the kitchen before dinner service. Ben did about 6 dishes for Action (two can be seen here: http://bit.ly/2cvX4ez), and the remainder are here. Just like dining at Attica, you don't want to skip a single course. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo -
15:57Experimental Insect Sushi Rolls with Miya's of New Haven: Sushi Chef
Experimental Insect Sushi Rolls with Miya's of New Haven: Sushi ChefExperimental Insect Sushi Rolls with Miya's of New Haven: Sushi Chef
Miya's in New Haven, Connecticut is not your typical sushi restaurant. When the restaurant first opened in 1982 by Yoshi Lai it was the first of its kind in the area, and very traditional, but when Yoshi's son Bun became involved it all changed. From a young age, Bun was always interested in food and its impact on the environment. When he started working at his family's restaurant it became clear that he could lessen their carbon footprint by swapping out traditional sushi fish (salmon and tuna) with more sustainable options like lion fish, asian carp, and even foraged plants. Today, Miya's is a New Haven favorite where you can eat all kinds of experimental rolls, many of which use ingredients foraged and grown by Bun and his family. WATCH NEXT: The Art of Japanese Cuisine in Austin: http://bit.ly/2c19x6Z Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo -
7:50The Oldest Fast Food Restaurant in the East End
The Oldest Fast Food Restaurant in the East EndThe Oldest Fast Food Restaurant in the East End
In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor. WATCH NEXT: Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds: http://bit.ly/2bwc9rM Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo -
12:50Drinking on the Streets of New Orleans with Shaya: Chef's Night Out
Drinking on the Streets of New Orleans with Shaya: Chef's Night OutDrinking on the Streets of New Orleans with Shaya: Chef's Night Out
For this episode of Chef’s Night Out, we tag along with Chef Alon, of Shaya, to his favorite local spots. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo -
9:20How-To: Make Sausage with Seth Rogen
How-To: Make Sausage with Seth RogenHow-To: Make Sausage with Seth Rogen
Seth Rogen's newest role is unlike any he's played before. He's a sausage. While Seth's been working on his movie Sausage Party for the past 10 years, we learned that in that time he has never actually made a sausage himself. This is no longer the case because we got Jamie Bissonnette, the mastermind behind Toro, to teach Seth how to make homemade chorizo. As Seth says, "I don't know why people don't want to know how sausage is made because it's maybe the sexiest thing I've ever seen." With Seth and Jamie in the kitchen, you want to know how sausage is made. WATCH NEXT: The Oldest Fast Food Restaurant in the East End: http://bit.ly/2b0kuHb Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo -
17:32MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan YangMUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking. In this MUNCHIES special, Mario Batali cooks a three-course lunch for Aziz and Alan that features delicious Italian recipes such as carrot frittelle, casunziei (beet ricotta ravioli), and Vincenza-style chard polpette meatballs. As Mario says, “It's fun to eat with people that love to eat [and] it's fun to cook for people that love to eat." We think it’s pretty fun to watch, too. WATCH NEXT: Long Time Friends - F*CK, THAT'S DELICIOUS (Trailer): http://bit.ly/1T2n38c Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos -
16:07MUNCHIES Guide to Wales: Rugby Girls and Welsh Rarebit
MUNCHIES Guide to Wales: Rugby Girls and Welsh RarebitMUNCHIES Guide to Wales: Rugby Girls and Welsh Rarebit
Charlet begins her journey with the one Welsh dish she has heard of: Welsh rarebit. But what makes this snack different from cheese on toast? Caerphilly cheesemaker John Savage explains all, via a cook-off between Charlet’s standard cheese toastie and his secret Welsh Rarebit recipe. Next, Charlet gets physical with a women’s rugby team, learning about midday drinking games and Welsh pasties before heading to Cardiff for a boozey session watching the England versus Wales rugby game. Iechyd da! Click Here to Check Out the MUNCHIES Guide to Bavaria: http://bit.ly/1TUR0ro Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos -
21:10Brooklyn is Pizza Heaven: The Pizza Show
Brooklyn is Pizza Heaven: The Pizza ShowBrooklyn is Pizza Heaven: The Pizza Show
The inaugural episode of 'The Pizza Show' kicks off in Brooklyn. Our host Frank Pinello, a born and bred Brooklynite, remembers the importance of his neighborhood pizzeria growing up. We start at Roberta's in Bushwick, a pizzeria that has truly changed an entire neighborhood. Then we spend some time with Mark Iacono, owner of Lucali in Carroll Gardens, who built his restaurant by hand and is working tirelessly to preserve the tradition of his neighborhood through pizza. And what would any pizza show be without visiting the king: Dom DeMarco of Di Fara in Midwood? Dom is a legend, and even when great pizzaiolos visit him, like Frank and Mark, they can end up questioning their own pies. WATCH NEXT: Chef's Night Out with Paulie Gee's: http://bit.ly/1Rw8y94 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos -
11:57The Dankest Cannabis Cupcakes in Washington: Bong Appetit with Cupcake Royale
The Dankest Cannabis Cupcakes in Washington: Bong Appetit with Cupcake RoyaleThe Dankest Cannabis Cupcakes in Washington: Bong Appetit with Cupcake Royale
Abdullah befriends farmers and livestock alike on this episode of Bong Appetit. Come along as he visits Washington’s Vashon Island on a quest to make some seriously dank – and locally sourced – cannabis cupcakes. Abdullah’s tour guide on this pastoral adventure is Jody Hall, owner of famed Seattle bakery Cupcake Royale and a line of edibles, The Goodship Company. Their first stop is Cornerstone Farm & Dairy to collect fresh cream from a local farmer and her four-legged milk factory, Edith, before heading on to Vashon Velvet to choose the choicest Washington cannabis for their cakes. Ingredients in hand, Abdullah and Jody head to the kitchen to bake up a batch of blitzed-out budcakes fit for any celebration. Or Tuesday. Bong appetit! WATCH NEXT: Bong Appetit: Bud and Breakfast: http://bit.ly/2bvLlwg Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Munchies
Three stoners sitting on a couch flip through the channels, finding all sorts of absolutely ridiculous shows. Every once in awhile a catchy music video comes along, and the ongoing saga of Gemberling (a cross between Star Wars and Tron) is a fun time. Great when you have the munchies but still funny when you don't.
Cast
- Season 1
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Play in Full Screen
Episode 1: Munchies
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MUNCHIES Presents: A Culinary Trip to Seoul with Parachute
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago. WATCH NEXT: A Night Out in Seoul with Tuk Tuk Noodle Thai: http://bit.ly/29T24W5 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
published: 14 Jul 2016 -
Action Bronson Eats at the Best Restaurant in Australia
Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4ez Action Bronson got a chance to hang out with Ben Shewry at his restaurant Attica in Melbourne earlier this year. Chef Shewry, who is regularly referred to as one of the best and most innovative chefs in the world, was kind enough to bring Action into the kitchen before dinner service. Ben did about 6 dishes for Action (two can be seen here: http://bit.ly/2cvX4ez), and the remainder are here. Just like dining at Attica, you don't want to skip a single course. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com In...
published: 02 Sep 2016 -
Experimental Insect Sushi Rolls with Miya's of New Haven: Sushi Chef
Miya's in New Haven, Connecticut is not your typical sushi restaurant. When the restaurant first opened in 1982 by Yoshi Lai it was the first of its kind in the area, and very traditional, but when Yoshi's son Bun became involved it all changed. From a young age, Bun was always interested in food and its impact on the environment. When he started working at his family's restaurant it became clear that he could lessen their carbon footprint by swapping out traditional sushi fish (salmon and tuna) with more sustainable options like lion fish, asian carp, and even foraged plants. Today, Miya's is a New Haven favorite where you can eat all kinds of experimental rolls, many of which use ingredients foraged and grown by Bun and his family. WATCH NEXT: The Art of Japanese Cuisine in Austin: ht...
published: 05 Sep 2016 -
The Oldest Fast Food Restaurant in the East End
In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor. WATCH NEXT: Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds: http://bit.ly/2bwc9rM Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
published: 17 Aug 2016 -
Drinking on the Streets of New Orleans with Shaya: Chef's Night Out
For this episode of Chef’s Night Out, we tag along with Chef Alon, of Shaya, to his favorite local spots. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
published: 01 Sep 2016 -
How-To: Make Sausage with Seth Rogen
Seth Rogen's newest role is unlike any he's played before. He's a sausage. While Seth's been working on his movie Sausage Party for the past 10 years, we learned that in that time he has never actually made a sausage himself. This is no longer the case because we got Jamie Bissonnette, the mastermind behind Toro, to teach Seth how to make homemade chorizo. As Seth says, "I don't know why people don't want to know how sausage is made because it's maybe the sexiest thing I've ever seen." With Seth and Jamie in the kitchen, you want to know how sausage is made. WATCH NEXT: The Oldest Fast Food Restaurant in the East End: http://bit.ly/2b0kuHb Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://face...
published: 19 Aug 2016 -
MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking. In this MUNCHIES special, Mario Batali cooks a three-course lunch for Aziz and Alan that features delicious Italian recipes such as carrot frittelle, casunziei (beet ricotta ravioli), and Vincenza-style chard polpette meatballs. As Mario says, “It's fun to eat with people that love to eat [and] it's fun to cook for people that love to eat." We think it’s pretty fun to watch, too. WATCH NEXT: Long Time Friends - F*CK, THAT'S DELICIOUS (Trailer): http://bit.ly/1T2n38c Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitt...
published: 13 Apr 2016 -
MUNCHIES Guide to Wales: Rugby Girls and Welsh Rarebit
Charlet begins her journey with the one Welsh dish she has heard of: Welsh rarebit. But what makes this snack different from cheese on toast? Caerphilly cheesemaker John Savage explains all, via a cook-off between Charlet’s standard cheese toastie and his secret Welsh Rarebit recipe. Next, Charlet gets physical with a women’s rugby team, learning about midday drinking games and Welsh pasties before heading to Cardiff for a boozey session watching the England versus Wales rugby game. Iechyd da! Click Here to Check Out the MUNCHIES Guide to Bavaria: http://bit.ly/1TUR0ro Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://m...
published: 16 May 2016 -
Brooklyn is Pizza Heaven: The Pizza Show
The inaugural episode of 'The Pizza Show' kicks off in Brooklyn. Our host Frank Pinello, a born and bred Brooklynite, remembers the importance of his neighborhood pizzeria growing up. We start at Roberta's in Bushwick, a pizzeria that has truly changed an entire neighborhood. Then we spend some time with Mark Iacono, owner of Lucali in Carroll Gardens, who built his restaurant by hand and is working tirelessly to preserve the tradition of his neighborhood through pizza. And what would any pizza show be without visiting the king: Dom DeMarco of Di Fara in Midwood? Dom is a legend, and even when great pizzaiolos visit him, like Frank and Mark, they can end up questioning their own pies. WATCH NEXT: Chef's Night Out with Paulie Gee's: http://bit.ly/1Rw8y94 Subscribe to Munchies here: http:/...
published: 21 Mar 2016 -
The Dankest Cannabis Cupcakes in Washington: Bong Appetit with Cupcake Royale
Abdullah befriends farmers and livestock alike on this episode of Bong Appetit. Come along as he visits Washington’s Vashon Island on a quest to make some seriously dank – and locally sourced – cannabis cupcakes. Abdullah’s tour guide on this pastoral adventure is Jody Hall, owner of famed Seattle bakery Cupcake Royale and a line of edibles, The Goodship Company. Their first stop is Cornerstone Farm & Dairy to collect fresh cream from a local farmer and her four-legged milk factory, Edith, before heading on to Vashon Velvet to choose the choicest Washington cannabis for their cakes. Ingredients in hand, Abdullah and Jody head to the kitchen to bake up a batch of blitzed-out budcakes fit for any celebration. Or Tuesday. Bong appetit! WATCH NEXT: Bong Appetit: Bud and Breakfast: http://bit...
published: 30 Aug 2016
MUNCHIES Presents: A Culinary Trip to Seoul with Parachute
- Order: Reorder
- Duration: 21:35
- Updated: 14 Jul 2016
- views: 223103
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
WATCH NEXT: A Night Out in Seoul with Tuk Tuk Noodle Thai: http://bit.ly/29T...
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
WATCH NEXT: A Night Out in Seoul with Tuk Tuk Noodle Thai: http://bit.ly/29T24W5
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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wn.com/Munchies Presents A Culinary Trip To Seoul With Parachute
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
WATCH NEXT: A Night Out in Seoul with Tuk Tuk Noodle Thai: http://bit.ly/29T24W5
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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- published: 14 Jul 2016
- views: 223103
Action Bronson Eats at the Best Restaurant in Australia
- Order: Reorder
- Duration: 9:34
- Updated: 02 Sep 2016
- views: 7322
Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4ez
Action Bronson got a chance to hang out with Ben Shewry at his res...
Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4ez
Action Bronson got a chance to hang out with Ben Shewry at his restaurant Attica in Melbourne earlier this year. Chef Shewry, who is regularly referred to as one of the best and most innovative chefs in the world, was kind enough to bring Action into the kitchen before dinner service.
Ben did about 6 dishes for Action (two can be seen here: http://bit.ly/2cvX4ez), and the remainder are here. Just like dining at Attica, you don't want to skip a single course.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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wn.com/Action Bronson Eats At The Best Restaurant In Australia
Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4ez
Action Bronson got a chance to hang out with Ben Shewry at his restaurant Attica in Melbourne earlier this year. Chef Shewry, who is regularly referred to as one of the best and most innovative chefs in the world, was kind enough to bring Action into the kitchen before dinner service.
Ben did about 6 dishes for Action (two can be seen here: http://bit.ly/2cvX4ez), and the remainder are here. Just like dining at Attica, you don't want to skip a single course.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideo
- published: 02 Sep 2016
- views: 7322
Experimental Insect Sushi Rolls with Miya's of New Haven: Sushi Chef
- Order: Reorder
- Duration: 15:57
- Updated: 05 Sep 2016
- views: 3496
Miya's in New Haven, Connecticut is not your typical sushi restaurant. When the restaurant first opened in 1982 by Yoshi Lai it was the first of its kind in the...
Miya's in New Haven, Connecticut is not your typical sushi restaurant. When the restaurant first opened in 1982 by Yoshi Lai it was the first of its kind in the area, and very traditional, but when Yoshi's son Bun became involved it all changed.
From a young age, Bun was always interested in food and its impact on the environment. When he started working at his family's restaurant it became clear that he could lessen their carbon footprint by swapping out traditional sushi fish (salmon and tuna) with more sustainable options like lion fish, asian carp, and even foraged plants. Today, Miya's is a New Haven favorite where you can eat all kinds of experimental rolls, many of which use ingredients foraged and grown by Bun and his family.
WATCH NEXT:
The Art of Japanese Cuisine in Austin: http://bit.ly/2c19x6Z
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
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More videos from the VICE network: https://www.fb.com/vicevideo
wn.com/Experimental Insect Sushi Rolls With Miya's Of New Haven Sushi Chef
Miya's in New Haven, Connecticut is not your typical sushi restaurant. When the restaurant first opened in 1982 by Yoshi Lai it was the first of its kind in the area, and very traditional, but when Yoshi's son Bun became involved it all changed.
From a young age, Bun was always interested in food and its impact on the environment. When he started working at his family's restaurant it became clear that he could lessen their carbon footprint by swapping out traditional sushi fish (salmon and tuna) with more sustainable options like lion fish, asian carp, and even foraged plants. Today, Miya's is a New Haven favorite where you can eat all kinds of experimental rolls, many of which use ingredients foraged and grown by Bun and his family.
WATCH NEXT:
The Art of Japanese Cuisine in Austin: http://bit.ly/2c19x6Z
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideo
- published: 05 Sep 2016
- views: 3496
The Oldest Fast Food Restaurant in the East End
- Order: Reorder
- Duration: 7:50
- Updated: 17 Aug 2016
- views: 4312
In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a pro...
In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor.
WATCH NEXT:
Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds: http://bit.ly/2bwc9rM
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideo
wn.com/The Oldest Fast Food Restaurant In The East End
In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor.
WATCH NEXT:
Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds: http://bit.ly/2bwc9rM
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
- published: 17 Aug 2016
- views: 4312
Drinking on the Streets of New Orleans with Shaya: Chef's Night Out
- Order: Reorder
- Duration: 12:50
- Updated: 01 Sep 2016
- views: 89044
For this episode of Chef’s Night Out, we tag along with Chef Alon, of Shaya, to his favorite local spots.
Subscribe to Munchies here: http://bit.ly/Subscribe-t...
For this episode of Chef’s Night Out, we tag along with Chef Alon, of Shaya, to his favorite local spots.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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wn.com/Drinking On The Streets Of New Orleans With Shaya Chef's Night Out
For this episode of Chef’s Night Out, we tag along with Chef Alon, of Shaya, to his favorite local spots.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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- published: 01 Sep 2016
- views: 89044
How-To: Make Sausage with Seth Rogen
- Order: Reorder
- Duration: 9:20
- Updated: 19 Aug 2016
- views: 110171
Seth Rogen's newest role is unlike any he's played before. He's a sausage. While Seth's been working on his movie Sausage Party for the past 10 years, we learne...
Seth Rogen's newest role is unlike any he's played before. He's a sausage. While Seth's been working on his movie Sausage Party for the past 10 years, we learned that in that time he has never actually made a sausage himself. This is no longer the case because we got Jamie Bissonnette, the mastermind behind Toro, to teach Seth how to make homemade chorizo.
As Seth says, "I don't know why people don't want to know how sausage is made because it's maybe the sexiest thing I've ever seen." With Seth and Jamie in the kitchen, you want to know how sausage is made.
WATCH NEXT:
The Oldest Fast Food Restaurant in the East End: http://bit.ly/2b0kuHb
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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wn.com/How To Make Sausage With Seth Rogen
Seth Rogen's newest role is unlike any he's played before. He's a sausage. While Seth's been working on his movie Sausage Party for the past 10 years, we learned that in that time he has never actually made a sausage himself. This is no longer the case because we got Jamie Bissonnette, the mastermind behind Toro, to teach Seth how to make homemade chorizo.
As Seth says, "I don't know why people don't want to know how sausage is made because it's maybe the sexiest thing I've ever seen." With Seth and Jamie in the kitchen, you want to know how sausage is made.
WATCH NEXT:
The Oldest Fast Food Restaurant in the East End: http://bit.ly/2b0kuHb
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideo
- published: 19 Aug 2016
- views: 110171
MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
- Order: Reorder
- Duration: 17:32
- Updated: 13 Apr 2016
- views: 200370
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking. In t...
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking. In this MUNCHIES special, Mario Batali cooks a three-course lunch for Aziz and Alan that features delicious Italian recipes such as carrot frittelle, casunziei (beet ricotta ravioli), and Vincenza-style chard polpette meatballs. As Mario says, “It's fun to eat with people that love to eat [and] it's fun to cook for people that love to eat." We think it’s pretty fun to watch, too.
WATCH NEXT:
Long Time Friends - F*CK, THAT'S DELICIOUS (Trailer): http://bit.ly/1T2n38c
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideos
wn.com/Munchies Presents Master Of Lunch With Mario Batali And Aziz Ansari Alan Yang
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with the Master of Lunch, Mario Batali? A lot of eating and drinking. In this MUNCHIES special, Mario Batali cooks a three-course lunch for Aziz and Alan that features delicious Italian recipes such as carrot frittelle, casunziei (beet ricotta ravioli), and Vincenza-style chard polpette meatballs. As Mario says, “It's fun to eat with people that love to eat [and] it's fun to cook for people that love to eat." We think it’s pretty fun to watch, too.
WATCH NEXT:
Long Time Friends - F*CK, THAT'S DELICIOUS (Trailer): http://bit.ly/1T2n38c
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideos
- published: 13 Apr 2016
- views: 200370
MUNCHIES Guide to Wales: Rugby Girls and Welsh Rarebit
- Order: Reorder
- Duration: 16:07
- Updated: 16 May 2016
- views: 150662
Charlet begins her journey with the one Welsh dish she has heard of: Welsh rarebit.
But what makes this snack different from cheese on toast? Caerphilly cheese...
Charlet begins her journey with the one Welsh dish she has heard of: Welsh rarebit.
But what makes this snack different from cheese on toast? Caerphilly cheesemaker John Savage explains all, via a cook-off between Charlet’s standard cheese toastie and his secret Welsh Rarebit recipe.
Next, Charlet gets physical with a women’s rugby team, learning about midday drinking games and Welsh pasties before heading to Cardiff for a boozey session watching the England versus Wales rugby game. Iechyd da!
Click Here to Check Out the MUNCHIES Guide to Bavaria: http://bit.ly/1TUR0ro
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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wn.com/Munchies Guide To Wales Rugby Girls And Welsh Rarebit
Charlet begins her journey with the one Welsh dish she has heard of: Welsh rarebit.
But what makes this snack different from cheese on toast? Caerphilly cheesemaker John Savage explains all, via a cook-off between Charlet’s standard cheese toastie and his secret Welsh Rarebit recipe.
Next, Charlet gets physical with a women’s rugby team, learning about midday drinking games and Welsh pasties before heading to Cardiff for a boozey session watching the England versus Wales rugby game. Iechyd da!
Click Here to Check Out the MUNCHIES Guide to Bavaria: http://bit.ly/1TUR0ro
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideos
- published: 16 May 2016
- views: 150662
Brooklyn is Pizza Heaven: The Pizza Show
- Order: Reorder
- Duration: 21:10
- Updated: 21 Mar 2016
- views: 968726
The inaugural episode of 'The Pizza Show' kicks off in Brooklyn. Our host Frank Pinello, a born and bred Brooklynite, remembers the importance of his neighborho...
The inaugural episode of 'The Pizza Show' kicks off in Brooklyn. Our host Frank Pinello, a born and bred Brooklynite, remembers the importance of his neighborhood pizzeria growing up. We start at Roberta's in Bushwick, a pizzeria that has truly changed an entire neighborhood. Then we spend some time with Mark Iacono, owner of Lucali in Carroll Gardens, who built his restaurant by hand and is working tirelessly to preserve the tradition of his neighborhood through pizza. And what would any pizza show be without visiting the king: Dom DeMarco of Di Fara in Midwood? Dom is a legend, and even when great pizzaiolos visit him, like Frank and Mark, they can end up questioning their own pies.
WATCH NEXT:
Chef's Night Out with Paulie Gee's: http://bit.ly/1Rw8y94
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideos
wn.com/Brooklyn Is Pizza Heaven The Pizza Show
The inaugural episode of 'The Pizza Show' kicks off in Brooklyn. Our host Frank Pinello, a born and bred Brooklynite, remembers the importance of his neighborhood pizzeria growing up. We start at Roberta's in Bushwick, a pizzeria that has truly changed an entire neighborhood. Then we spend some time with Mark Iacono, owner of Lucali in Carroll Gardens, who built his restaurant by hand and is working tirelessly to preserve the tradition of his neighborhood through pizza. And what would any pizza show be without visiting the king: Dom DeMarco of Di Fara in Midwood? Dom is a legend, and even when great pizzaiolos visit him, like Frank and Mark, they can end up questioning their own pies.
WATCH NEXT:
Chef's Night Out with Paulie Gee's: http://bit.ly/1Rw8y94
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideos
- published: 21 Mar 2016
- views: 968726
The Dankest Cannabis Cupcakes in Washington: Bong Appetit with Cupcake Royale
- Order: Reorder
- Duration: 11:57
- Updated: 30 Aug 2016
- views: 43555
Abdullah befriends farmers and livestock alike on this episode of Bong Appetit. Come along as he visits Washington’s Vashon Island on a quest to make some serio...
Abdullah befriends farmers and livestock alike on this episode of Bong Appetit. Come along as he visits Washington’s Vashon Island on a quest to make some seriously dank – and locally sourced – cannabis cupcakes.
Abdullah’s tour guide on this pastoral adventure is Jody Hall, owner of famed Seattle bakery Cupcake Royale and a line of edibles, The Goodship Company. Their first stop is Cornerstone Farm & Dairy to collect fresh cream from a local farmer and her four-legged milk factory, Edith, before heading on to Vashon Velvet to choose the choicest Washington cannabis for their cakes. Ingredients in hand, Abdullah and Jody head to the kitchen to bake up a batch of blitzed-out budcakes fit for any celebration. Or Tuesday. Bong appetit!
WATCH NEXT:
Bong Appetit: Bud and Breakfast: http://bit.ly/2bvLlwg
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wn.com/The Dankest Cannabis Cupcakes In Washington Bong Appetit With Cupcake Royale
Abdullah befriends farmers and livestock alike on this episode of Bong Appetit. Come along as he visits Washington’s Vashon Island on a quest to make some seriously dank – and locally sourced – cannabis cupcakes.
Abdullah’s tour guide on this pastoral adventure is Jody Hall, owner of famed Seattle bakery Cupcake Royale and a line of edibles, The Goodship Company. Their first stop is Cornerstone Farm & Dairy to collect fresh cream from a local farmer and her four-legged milk factory, Edith, before heading on to Vashon Velvet to choose the choicest Washington cannabis for their cakes. Ingredients in hand, Abdullah and Jody head to the kitchen to bake up a batch of blitzed-out budcakes fit for any celebration. Or Tuesday. Bong appetit!
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- published: 30 Aug 2016
- views: 43555
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21:35
MUNCHIES Presents: A Culinary Trip to Seoul with Parachute
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
WATCH ...
published: 14 Jul 2016
MUNCHIES Presents: A Culinary Trip to Seoul with Parachute
MUNCHIES Presents: A Culinary Trip to Seoul with Parachute
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- published: 14 Jul 2016
- views: 223103
9:34
Action Bronson Eats at the Best Restaurant in Australia
Watch the Full Episode of F*CK, THAT'S DELICIOUS for free on MUNCHIES: http://bit.ly/2cvX4...
published: 02 Sep 2016
Action Bronson Eats at the Best Restaurant in Australia
Action Bronson Eats at the Best Restaurant in Australia
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- published: 02 Sep 2016
- views: 7322
15:57
Experimental Insect Sushi Rolls with Miya's of New Haven: Sushi Chef
Miya's in New Haven, Connecticut is not your typical sushi restaurant. When the restaurant...
published: 05 Sep 2016
Experimental Insect Sushi Rolls with Miya's of New Haven: Sushi Chef
Experimental Insect Sushi Rolls with Miya's of New Haven: Sushi Chef
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- published: 05 Sep 2016
- views: 3496
7:50
The Oldest Fast Food Restaurant in the East End
In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who ope...
published: 17 Aug 2016
The Oldest Fast Food Restaurant in the East End
The Oldest Fast Food Restaurant in the East End
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- published: 17 Aug 2016
- views: 4312
12:50
Drinking on the Streets of New Orleans with Shaya: Chef's Night Out
For this episode of Chef’s Night Out, we tag along with Chef Alon, of Shaya, to his favori...
published: 01 Sep 2016
Drinking on the Streets of New Orleans with Shaya: Chef's Night Out
Drinking on the Streets of New Orleans with Shaya: Chef's Night Out
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- published: 01 Sep 2016
- views: 89044
9:20
How-To: Make Sausage with Seth Rogen
Seth Rogen's newest role is unlike any he's played before. He's a sausage. While Seth's be...
published: 19 Aug 2016
How-To: Make Sausage with Seth Rogen
How-To: Make Sausage with Seth Rogen
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- published: 19 Aug 2016
- views: 110171
17:32
MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
What happens when the creators of Master of None, Aziz Ansari and Alan Yang, hang out with...
published: 13 Apr 2016
MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
MUNCHIES Presents: Master of Lunch with Mario Batali and Aziz Ansari + Alan Yang
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- published: 13 Apr 2016
- views: 200370
16:07
MUNCHIES Guide to Wales: Rugby Girls and Welsh Rarebit
Charlet begins her journey with the one Welsh dish she has heard of: Welsh rarebit.
But w...
published: 16 May 2016
MUNCHIES Guide to Wales: Rugby Girls and Welsh Rarebit
MUNCHIES Guide to Wales: Rugby Girls and Welsh Rarebit
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- published: 16 May 2016
- views: 150662
21:10
Brooklyn is Pizza Heaven: The Pizza Show
The inaugural episode of 'The Pizza Show' kicks off in Brooklyn. Our host Frank Pinello, a...
published: 21 Mar 2016
Brooklyn is Pizza Heaven: The Pizza Show
Brooklyn is Pizza Heaven: The Pizza Show
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- published: 21 Mar 2016
- views: 968726
11:57
The Dankest Cannabis Cupcakes in Washington: Bong Appetit with Cupcake Royale
Abdullah befriends farmers and livestock alike on this episode of Bong Appetit. Come along...
published: 30 Aug 2016
The Dankest Cannabis Cupcakes in Washington: Bong Appetit with Cupcake Royale
The Dankest Cannabis Cupcakes in Washington: Bong Appetit with Cupcake Royale
- Report rights infringement
- published: 30 Aug 2016
- views: 43555
MUNCHIES Presents: A Culinary Trip to Seoul with P...
Action Bronson Eats at the Best Restaurant in Aust...
Experimental Insect Sushi Rolls with Miya's of New...
The Oldest Fast Food Restaurant in the East End...
Drinking on the Streets of New Orleans with Shaya:...
How-To: Make Sausage with Seth Rogen...
MUNCHIES Presents: Master of Lunch with Mario Bata...
MUNCHIES Guide to Wales: Rugby Girls and Welsh Rar...
Brooklyn is Pizza Heaven: The Pizza Show...
The Dankest Cannabis Cupcakes in Washington: Bong ...
-
Lyrics list:lyrics
-
Munchies
-
Munchies
-
Munchies
Munchies
(DADDY X)I got the munchies im feelin kinda hungry
Im at the grocery fillin up the humvee
These cereal boxes is lookin kinda funny: captain crunch, sugar smacks, and that trix bunny
Its like loadyland, disney for a stoner
Or viagra for your needy boner
Aisle after aisle I forgot what I came for
The store is closing but I gotta get me more munchies for a big night of kickin it
We bought an ounce an we packin it and rippin it
Richter go fire up the flame pit, grab the acoustic, strung naturalmistic
Hot tub yea you know its bubblin, but first I gotta stop my stomach from grumbling
Tasty, all aphrodisiacs, I got the munchies, weres the snack pack
(RICHTER)
bbq chips, and plenty of refreshments
Gummy bears, microwavables, mini thinmints
Ice cream, beef jerky, and candy bars
Del taco, get a number 4 with no sauce (extra cheese)
Vanilla shakes, sugar outta a straw (pixie sticks)
Now and laters, peach jolly ranchers, and buttered popcorn (I got the munchies)
Chocolates, fizzie sticks, cookies and otter pops
Reeses peices cups, tangy taffy, cracker jack box
My stomachs so hungry I need some mad munchies
How many g's we'd smoked nobody ever really believe
Felt like a track meet meet, inhaling smoked heavily, barely time enough to take an air of breath and breathe
Now in straight cravin a BLT with extra bacon
No onions I don't need my breathe to be stankin
Now for deserts let's see what we got for some options
Dairy Queen, Marie CalendarS, or Baskin Robins
The clerk was cool at the 31 flavors
He let everybody make their own shit and yes he gave us...
...everything for free 50 free no charge
So we got an 8th of weed and two girlies in his car
Passably stoner Plus my gut was still growlin louder than a pack of coyotes for moon howlin
3 am 7-11 thankin god cause stoners heaven 24 theY never ever close the shop
(DADDY X)
(munchies) kisses and coco puffs
Fritos, chili cheese, Crunch N' Munch,
(I got the munchies) drumsticks, chocolate, cookie dough
Cheetos flaming hot and mangos
(I got the munchies) Smoothies, burritos with extra cheese
Jalapeños, hot sauce, or jolly lemon squeeze
(I got the munchies) nachos, pepperoni pizza
Hot wings, french fries and slurpees
(I got the munchies)
(D-LOC)
Im hungry as a motherfucker you know I got the munchies
I keep it gangsta, start dippin Oreo cookies
Soak em till they get soggy, let em fall apart till the bottom of my cup
Turn it up and drink it like coffee
You know I got the munchies when im at 7-11 gettin a slurpee and some nachos then bounce out to Del taco
Go get a chicken casadilla then I bought us some vato
Just ask my girl about my munchies holmes
Where the weed I need a ripp
Hurry up, pack it quick, light it up, let it fly
Feel the bud get you high
Take a trip, im gon' dip, into space, off the kind, in my mind, imma find another place for my rhyme
I got the mother fuckin munchies
So I think ill go eat this one girl named Allison
(RICHTER)
Cherry icees, whatchamacallits,
twizzlers, bubbalicious, nachos and chili dogs
(I got the munchies)
Hostess, fruits pies and cupcakes
Twinkies, zingers, crumb doughnuts with some cool-aid
Rice krispie treat, Ritz cheez-its
Frozen grapes, grilled sandwiches with ranch please
Banana splits, string cheese, double-doubles
Golden grams, cinnamon and sugar covered churros
(I got the munchies)
I GOT THE MUNCHIES
I GOT THE MUNCHIES
I GOT THE MUNCHIES
HAHAHAHAHAHAHAHAHAHAHAHAHA
(SWEET DICK WILLY) THEM MOTHER FUCKERS GOT THE MUNCHIES
photo: AP / Liu Xu/Xinhua via AP
China begins operating world's largest radio telescope
Edit Austin American Statesman 25 Sep 2016photo: AP / Steve Ruark
Eight, including toddler, hurt in Baltimore shooting
Edit The Himalayan 25 Sep 2016
n">Eight people, including a three-year-old girl, were hurt in a shooting that Baltimore police called an act of “retaliatory violence” on Saturday night, authorities said ... ....
photo: German Federal Archives
High Hitler: how Nazi drug abuse steered the course of history
Edit The Guardian 25 Sep 2016
German writer Norman Ohler’s astonishing account of methamphetamine addiction in the Third Reich changes what we know about the second world war. @msrachelcooke. The German writer Norman Ohler lives on the top floor of a 19th-century apartment building on the south bank of the river Spree in Kreuzberg, Berlin. Visiting him there is a vertiginous experience ... Not so very long ago, however, it was the GDR’s egg storage facility ... Twitter ... ....
photo: AP / Boko Haram,File
Boko Haram leader Abubakar Shekau resurfaces in new video after being 'fatally wounded'
Edit The Independent 25 Sep 2016
The rise of Boko Haram. 19 show all ....
photo: AP / Gerry Broome
A look at the shooting videos released by Charlotte police
Edit The Miami Herald 25 Sep 2016
There have been both peaceful demonstrations and violent protests every day since Tuesday's shooting of 43-year-old Keith Lamont Scott. the black man fatally shot by a Charlotte police officer. The officer is also black. Chief among protesters' demands has been the public release of dashcam and body camera video of the shooting. From the start, police have said Scott refused officers' demands to drop a gun ... ---. BODY CAMERA ... --- ... --- ... ....
« back to news headlines
Why Chicago Needs to Focus on Unsolved Murders: Best #Cityreads of the Week
Edit CityLab 24 Sep 2016
Tweet us your favorites with #Cityreads. "Solving Chicago’s Murders Could Prevent More,” Alex Kotlowitz, The New Yorker ... NW ... Rat ... As soon as the train left Chennai station, my mother would open a container of munchies for the evening – perhaps a homemade snack like murukku (a crunchy fried snack made from lentil and rice flour) or thattai (savory crisps made of lentil flour) or boiled peanuts tossed with onions, cilantro and mild spices....
Happy Navratri: Stock Your Pantry with a Mix of Health and Flavour
Edit NDTV 23 Sep 2016
Choose from a range of grains, dry fruits or quick munchies - all tailor-made to suit your need this festive season. ....
Marijuana holidays in the US: The rise and rise of "canna-tourism"
Edit The Independent 23 Sep 2016
Once upon a time, Amsterdam was the undisputed king of cannabis tourism, and a trip to its “coffee shops” was a rite of passage for any self-respecting grass-head ... Los Angeles. Haute cannabis cuisine ... Yep, these are munchies on a “higher” level ... Sample dishes include succulent wagyu and foie gras custard....
DATE NIGHT: Movie, music, munchies - all that and more coming September 24 (City of Farmers Branch, TX)
Edit Public Technologies 22 Sep 2016
(Source. City of Farmers Branch, TX). FARMERS BRANCH ~ At least a dozen food trucks will be doing a brisk business as a good crowd is expected Saturday night for 'Date Night in the Park' at the Farmers Branch Historical Park. Gates for the free event open at 5.30 p.m ... Food trucks will begin serving as soon as gates open ... Food truck selections will include. ... - bobaddiction....
Entry Application Now Available for Nov. 26th Twin Cities Holiday Celebration Parade of Lights (City of Lewiston, ME)
Edit Public Technologies 22 Sep 2016
and head to Lewiston's Kennedy Park for an evening of festivities to include Santa visits/free photos, music, munchies, free dental bags from event sponsor Center Street Dental, Christmas ......
The 12 most annoying movie characters of all time
Edit Digital Spy 22 Sep 2016
Note. not the ones that are meant to be annoying (so no Ned Ryerson from Groundhog Day or Walter Peck from Ghostbusters), but the ones that just. Really. Are. In reverse order of irritance… 12 ... 11 ... 10 ... And his speech patterns – urgh! "Mesa day startin pretty okee-day with a brisky morning munchy, then BOOM! Gettin very scared and grabbin that Jedi and POW! Mesa here! Mesa gettin' very very scared!" Even his name is annoying. ....
Millennials are killing a $1 billion diet staple
Edit AOL 21 Sep 2016
Forget about the fall of cereal — another breakfast item is in trouble as health trends shift among young Americans. Light yogurt sales fell 8.5% in the past year ending in late September, dropping $200 million from roughly $1.2 billion to $1 billion, according to Nielsen data ... sugar ... General Mills on display at Best Of The Munchies ... General Mills on display at Best Of The Munchies ... General Mills on display at Best Of The Munchies ... ....
Get Diggity tickets
Edit Skiddle 21 Sep 2016
Joshua Brooks in Manchester. Wednesday 21st September 2016. 11.00pm til 3.00am (last entry 2.00am). Minimum Age. 18. Get Diggity Wednesdays @ Joshua Brooks - Showcasing the best in party Hip-Hop / RnB / Garage / Grime. Event Info. Venue. Buy tickets securely. Type of Ticket Price QuantityQty. Advance Discount Ticket - £2.00. £2.00 Face Value ... + £0.00 bf inc bf 012345678 ... + Free midnight munchies ... ....
Burst of flavours
Edit Deccan Herald 21 Sep 2016
It will be an added bonus to hang out at Factory by Sutra, if you are a beer lover. But beer lover or not, there is plenty at the restaurant to keep everyone hooked. There is a raw and hipster appeal to the place with photographs of women working in factories from the time of the Industrial Revolution, Edison bulbs, deep plates, and bare brick walls ... It is one of those munchies that can go perfectly well with any kind of drink ... ....
New study shows stress eating is a myth
Edit AOL 21 Sep 2016
By Patrick Jones, Buzz60. When you're really stressed out, you may feel that you're eating your feelings -- but a new study suggests that stress eating isn't even real. The new study published in Biological Psychology polled 59 people to first establish what type of eaters they are, with a focus on figuring out what their individual food cues were. SEE ALSO ... RELATED. Yummy variety of doughnuts. 11 PHOTOS ... #Munchies heaven right there!! ... of ... ....
Just how much sugar do Americans consume? It’s complicated
Edit Denver Post 21 Sep 2016
NEW YORK — Sugar has become the nutritional villain du jour, but just how bad is our addiction? The answer is tricky. Philadelphia recently passed a tax on sugary drinks, several other places have proposed them, and the government this year recommended we limit our intake of added sugars to 10 percent of daily calories, underscoring how significant elected officials believe the problem is ... January 20, 2016 Bring on the munchies ... ....
Why does marijuana cause the munchies?
Edit Australian Broadcasting Corporation 20 Sep 2016
The munchies phenomenon is so well-documented, it has seeped its way from many a dark, smoky bedroom through to the big screen. But what causes it? ... ....
Marijuana sommelier takes the munchies to a whole new level
Edit New York Daily News 20 Sep 2016
What grass goes with grass-fed beef? This guy knows ... ....
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