108 Boundary Road, Paddington NSW 02 9360 6729

Crudo

Salmonata $30.50
Thinly sliced Tasmanian ocean trout marinated in extra virgin olive oil with bottarga, lemon, garlic and tarragon.
Crudo Alla Negroni $32.00
Thinly sliced Hiromassa kingfish, marinated in gin, vermouth, candied orange and campari crystals.

 
 
 

Primi Piatti

Zuppa Di Pomodoro $28.50
Chilled tomato soup with grilled scallops and basil sauce.
Fagottini $32.00
Pork and veal sausages bound with parmesan and truffle egg, finished with lemon extra virgin olive oil.

 
 
 

Pasta

Casarecce $34.00
Rock cod, cherry tomato, garlic, white wine and parsley.
Spaghetti $32.00
Zucchini flowers, zucchini, mint, stracciatella and parmesan.
Tagliatelle $34.50
Fraser Island spanner crab, cherry tomato, garlic, parsley and chilli.
Timballo Napoletano $35.50
Tubular pasta filled with meat balls, peas, quail eggs, and provola topped with napoletana sauce.
Fettuccine $36.00
Cream and parmesan, topped with a fried truffle egg. Tossed at the table.

 
 
 

Secondi Di Pesce

Pesce Al Vapore $49.50
Steamed Antarctic Patagonian toothfish with a salsa of fresh tomato, lemon thyme and extra virgin olive oil.
Orata $47.00
Deboned whole baby snapper stuffed with capers, olives and breadcrumbs with Sicilian Salmoriglio dressing.
San Pietro $48.50
New Zealand John Dory fillets in an egg and parmesan batter with pea puree
Grigliata Di Pesce $48.50
Grilled fish of the day, scampi, octopus, mussels and vongole.

 
 
 

Carne E Volatili

Galletto $47.50
Butterfly char-grilled spatchcock with hot spices, on a bed of grilled capsicum.
Agnello $48.50
Milly Hill lamb shoulder braised with sheep milk ricotta, mint and lemon zest.
Braciolette Reginaldo $47.50
Crumbed veal rolled with spinach, nutmeg and parmesan. Grilled and drizzled with EV olive oil and lemon.
Tournedos Rossini $62.00
Aged Black Angus beef, 150 days grain fed wrapped in pancetta,with foie gras and Madeira sauce.
Bistecca Alla Griglia $62.50
500gm Nolan’s Gympie Private Selection T-Bone, grass fed, dry aged, grilled and served with sea salt and lemon. (Market Availability)

 
 
 

Contorni

Insalata di Rucola $15.00
Salad of wild rucola and parmesan.
Fagioli alla Toscana $10.50
Cannellini beans with E.V.olive oil
Barbabietola $18.50
Baby beetroots with ricotta salata and mint with an orange and balsamic dressing.
Insalata Di Asparagi $22.50
Baby spinach leaves and asparagus with broccoli sprouts, pistachio and lemon dressing.
Spinaci Con Limone $17.00
Warm spinach with lemon & Armando’s E.V. olive oil.

 
 
 

Dolci

Crostata D'arance $22.00
Orange tart with candied citrus and vanilla ice-cream.
Semifreddo Al Torrone $22.00
Nougat semifreddo on a pistachio scented cream, served with candied fruit.
Torta Mascarpone $22.00
Baked dessert of mascarpone, savoiardi and liqueur cherries with a meringue topping.
Zucotto $22.00
Florentine frozen dessert of sponge filled with cassata, ricotta, chocolate and hazelnut gelato with almonds.

 
 
 
 

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