-
Frozen rosé is a hit in London and New York’s finest bars – and wine experts are horrified
-
-
A marinade of harissa and lime turns grilled halloumi up a notch, while homemade lovage oil conjures a verdant summer from charred courgettes and mozzarella
-
Once you have slow-cooked a big batch of summer vegetables you can use them as a salad the next day, too
-
Apple tarte tatin and puff pastry
Claire PtakApple season is upon us – choose some unusual varieties and bake them into this tempting tatin with bittersweet caramel
-
It’s 10 years since this column began, and I still love aubergine as much now as I did then
-
Marina O'Loughlin on restaurantsMarina O'Loughlin on restaurantsThe Barbary, London WC2: ‘It’s thrillingly alien: you’ve only the shakiest idea of what’s on offer’The menu waxes a bit banterific, but I’ll forgive because it’s a fabulous thing
-
Jay Rayner on restaurantsJay Rayner on restaurantsThe Classroom: restaurant reviewThe Welsh capital isn’t famous for food but this really excellent catering college showcase could change all that
-
regulars
-
Felicity Cloake's perfect recipesFelicity Cloake's perfect recipesHow to cook the perfect courgette frittersGot a glut of gourds on your hands? Get grating! But should you salt them, do you need baking powder and is it worth adding herbs, spices and cheese?
-
Nigel Slater recipesNigel Slater recipesNigel Slater’s summer vegetables recipesOnce you have slow-cooked a big batch of summer vegetables you can use them as a salad the next day, too
-
drink
-
The vivacious charms of Mediterranean grape vermentino and its purple neighbours
-
If this grape isn’t on your radar, it should be, because it’s now being used to create elegant, age-worthy wines
-
Not every £100 bottle tastes better than a £20 one. But then you can spend just as much on a dull 0-0 football match …
-
-
Many have compared the Australian pastry chef to the famous fictional child-torturer immortilised by Gene Wilder – yet even Wonka asked less of his subjects
-
The heat is on and taking its toll already on a new batch of Great British Bakers. But wasn’t cake supposed to be fun?
-
MasterChef judge was responding to Bake Off star’s comments about British families not needing their own deep-fat fryer
-
Hopefully Theresa May has also been watching Bake Off, because she needs to turn up the heat on her government, pronto
-
The magic happens in a humble kiosk in northern Bangladesh’s Sylhet region – by a man unimpressed by Bollywood bling or making big money from his invention
-
Touring four towns on three islands, Kevin Rushby enjoys fennel liqueur, sheep’s cheese and seafood, while teenage Maddy prefers a papal cake sugar hit
-
Goodbye soggy chips, hello halloumi wraps: the motorway stop in the Good Food Guide with a menu to please the most discerning drivers
popular
Nutrition The truth about superfoods