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MEDIUM
Neil Perry's pickled king prawn salad for spring!
Start this recipe two days in advance to pickle the prawns in the lime and lemon mixture.
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EASY
Adam Liaw's classic carbonara
As a general rule the more simple the pasta, the more you should stick with tradition.
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EASY
Quick dinner: Garlic and eschallot chicken stir-fry
Flavouring oil is key with wok-cooking: once infused with aromatic ingredients, the oiI carries the flavour around the dish.
What have you got against lentils?
Good Food columnist Richard Cornish shares an extract from his new book, 'My Year Without Meat' (plus a fabulous lentil burger recipe!)
Chef hacks for flavour-fueled 30-minute meals
Step away from the take-away menu, unplug the microwave and get the chopping board ready.
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WEEKLY MEAL PLANNER
Weekly meal planner: late winter
Treat your family to a delicious midweek meals and a Sunday night roast care of Neil Perry.
COLLECTION
Best pancake recipes
Want to make perfect pancakes? Tips and pancake recipes from our stable of chefs including Neil Perry, Adam Liaw, Stephanie Alexander and Jill Dupleix.
COLLECTION
A Tavola's vegetable pasta plus 6 other recipes
Each week Good Food and The Cook's Grocer partner to design 30 minute, ready to cook meals delivered. Just cook and eat – no shopping, planning or measuring required. Get $30 Off Order now
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News
Is supermarket salt saltier than artisan sea salt?
Richard Cornish answers your vexing culinary dilemmas in his weekly Brain Food column.
How to store fruit and vegetable
Goodbye soggy lettuce? Make the most of your fresh produce with this simple tips.
Turn 10 ingredients into 40 recipes
We set Jill Dupleix the task of turning ten ingredients into 40 different meals, and she aced it.
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