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Carrot and beetroot fritters
Japanese crispy chicken bowl
Root vegetable salad with maple dressing
Deluxe bacon burgers
Swede hash browns with poached eggs
Chilli con carne baked sweet potatoes
Vegan quinoa and chickpea balls with beetroot slaw
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Curtis Stone's tips
Turnip: Quickly simmer turnip wedges with cream and milk and top with breadcrumbs for an easy gratin, or mash and use as the topping on a vegetable pie or Shepherd’s pie.
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