Food
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New administration raises hackles of Piedmont’s famous meat producers by pledging to promote vegetarianism as a priority
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Maria Damanaki questioned feasibility of UK controlling stocks or setting its own catches without input from Europe
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Senior environmental and agricultural figures cite lack of top-level experience, track record and policy approach as fears
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Spain’s gleaning movement has grown rapidly in response to austerity, harvesting imperfect fruit and veg – that would otherwise be wasted – for food banks. Now its own line of jams, soups and sauces is taking off too
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Madeleine Somerville hates waste and gave up meat 15 years ago, but every summer she’s reminded of one thing: no one is too good for hot dogs. Think that’s a contradiction? She’s got three words for you: edible slaughter by-products
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An egg mayonnaise supplier has partnered with scientists at Leicester University to turns eggshells into a filler for plastics
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EU departure offers a chance to banish past overfishing and incoherent regulation, says head of industry group, despite warnings exit could hurt fisheries
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Tim Lang: Whoever leads negotiations on leaving the EU faces big choices - any new food policies must have health, the environment and justice at their heart
The new bottom line Can we feed 10 billion people on organic farming alone?