![Crocodile tail cooked long and slow over coals at Bamurru's luxury lodge.](/web/20160822235306im_/http://www.goodfood.com.au/content/dam/images/g/q/a/1/m/v/image.related.wideLandscape.220x124.gqa23s.png/1470024623308.jpg)
Unearthing Top End treats with chef James Viles
If Australia was a 12-course degustation, how would that feast look and taste? According to James Viles, celebrated for his pioneering, two-hatted restaurant Biota Dining in the Southern Highlands of New South Wales, it should depend entirely on which specific part of this vast land you're visiting.