What's for dinner? Meal planner
Menu for 25th - 29th July
Browse through the recipes in our meal planner below. Quick and easy weeknight dinner inspiration for families on the go.
Monday
Roast leek, garlic and white bean soup
Make the most of abundant leek this winter with this warming roast leek, garlic and white bean soup with sensational parmesan wafers.
Monday - Roast leek, garlic and white bean soup (serves 6)
1 cup parmesan cheese, grated- 4 leeks, trimmed, washed, halved lengthways, plus 1 extra white part, thinly sliced, lengthways.
- 1 bulb garlic
- 1/4 cup olive oil
- 4 medium potatoes, chopped
- 4 cups chicken stock or vegetable stock
- 400g can butter beans, rinsed, drained
- 2 tablespoon thickened cream
Tuesday
Teriyaki salmon with soba noodles and green beans
Bring some Asian-inspiration to your kitchen with this delicous teriyaki salmon served with soba noodles and green beans.
Tuesday - Teriyaki salmon with soba noodles and green beans
- 4 Salmon Skin On Portions
- 1/3 cup (80ml) teriyaki sauce
- 2 teaspoons sesame oil
- 250g green beans, trimmed
- 100g enoki mushrooms or shimeji mushrooms, ends trimmed
- 5cm-piece ginger, peeled, cut into matchsticks
- 270g pkt soba noodles
- 2 spring onions, cut into matchsticks
- Pickled ginger (optional), to serve
Wednesday
Italian-style beef rolls in tomato and basil sauce
Change up your weeknight with these Italian-style beef rolls wrapped in proscuitto and cooked in a rich tomato and basil sauce.
Wednesday - Italian-style beef rolls in tomato and basil sauce (serves 4)
- 1kg Coles Australian Beef Corned Silverside
- 8 slices prosciutto
- 16 basil leaves
- 200g mozzarella, sliced
- 2 teaspoons olive oil
- 2 garlic cloves, crushed
- 400g btl Barilla Pasta Sauce with Basil
- Basil leaves, to serve
- Green salad, to serve
Thursday
Creamy chicken Carbonara
Whip up a tasty weeknight meal with this classic chicken carbonara.
Thursday - Creamy chicken Carbonara (serves 4)
- 500g Coles Brand Penne
- 1 tablespoon Red Island Australian Extra Virgin Olive Oil
- 500g Coles RSPCA Approved Chicken Breast Fillets, cut into 2cm pieces
- 250g short-cut bacon rashers, sliced
- 2 garlic cloves, crushed
- 1 cup (250ml) Campbell's Real Stock Chicken
- 2 Coles Brand Australian Free Range Egg yolks
- 3/4 cup (185ml) thickened cream
- 1 tablespoon cornflour
- 1/2 cup (40g) parmesan, finely grated
- 2 tablespoons flat-leaf parsley, chopped
Friday
Spiced pork patties with tahini sauce
Create a new family favourite with these sensational spiced pork patties, served with tahini sauce, flatbread and lemon wedges.
Friday - Spiced pork patties with tahini sauce (serves 4)
- 1 1/3 cups flat-leaf parsley leaves
- 1 cup coriander leaves
- 500g Coles Australian Pork Mince
- 1/2 cup (35g) fresh breadcrumbs (made from day-old bread)
- 1 Coles Brand Australian Free Range Egg
- 2 teaspoons sweet paprika
- 2 teaspoons Middle Eastern Harissa spice mix
- 3 garlic cloves, crushed
- 2/3 cup (180g) tahini
- 2 tablespoons lemon juice
- 2 ripe tomatoes, finely chopped
- 1/2 red onion, thinly sliced
- 2 teaspoons olive oil
- Mountain Bread flatbread, to serve
- Lemon wedges, to serve
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Monday
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Tuesday
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Wednesday
Quick carrot and lentil soup
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Thursday
Italian sausages with pumpkin and potato mash
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Friday
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