Three Blue Ducks has killed off its two-month-old Rosebery barbecue pop-up "Bob", opening its permanent cafe-restaurant this week. And the long-awaited dinner service will be part of the changes.
"Yes, Bob is dead. It was just confusing people," says co-owner Darren Robertson of the Bob the barbecue concept.
"It was only ever supposed to be a stop-gap until building work was completed, so Three Blue Ducks Rosebery finally kicks off this week."
The dinner menu, which sweeps from a dish of blue mackerel, curd and seaweed to charred cauliflower with blistered grapes and almonds, gives a wink to the Ducks' farm venture at Byron Bay with ribeye on the bone. The good news for anyone with a cellar is the liquor licence is still pending, so it is currently operating as a BYO.
1/85 Dunning Avenue, Rosebery, threeblueducks.com.au, 02 9389 0010
Mon-Sun, 7am-3.30pm; Wed-Sat, dinner services starting shortly