A guide to Canberra's weird and wonderful wines
Enter the world of orange wines, cloudy sparklings and drops fermented in huge ceramic eggs - with guidance from some of Canberra's most adventurous winemakers.
Wine
Learning the (wine) lingo
Among the most useful features of The 24-Hour Wine Expert are Jancis Robinson's no-nonsense, no-jargon guides to wine language.
Can you become a wine expert in 24 hours?
A new handbook promises to make you a wine expert in just 24 hours. Andrew P. Street takes the challenge.
Pinot gris is now the hot new white wine
Pinot gris is reinventing itself as the white wine of the moment. Here are some of our favourites.
Canberra's Hugh Kelly wins Australia Barista Championship 2016
The title of Australia's best barista will stay in Canberra after ONA Coffee's Hugh Kelly claimed the 2016 crown.
Australia is importing a record-breaking amount of champagne
Australians have a lot to celebrate - we're buying more bubbly than ever.
Organic and biodynamic wine claims questioned
Certified producers say some winemakers and sellers are playing fast and loose with their claims of sustainability.
Alex Retief opens urban winery in Precinct 75, Sydney
Australia's first large-scale urban winery opens in March.
Top 10 proseccos from near and far
The charming bubbly is increasing in popularity in Australia. Here is a top 10 from Australia and Italy.
Top 10 wines to drink with hot foods
Matching wines with spicy-hot foods is a challenge. But our wine experts have found 10 wines that like it hot.
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