Welcome to Scrumptious Reads
Featured collections
Featured products
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Brenda Fawdon and Christine Sharp
Eat Local
$45.00
Visit product page →Eat Local — Food, Farming and Conversation in the Scenic Rim, a cookbook by Brenda Fawdon and Christine Sharp, with over sixty everyday recipes using wholesome ingredients, is inspired by the farmers, growers and makers of the Scenic Rim.
The book journeys through the seven diversely beautiful districts within the Scenic Rim region of South East Queensland, and documents the authors’ candid conversations with producers and their families. Author, chef, food teacher and presenter Brenda Fawdon is joined by author, photographer, editor and book designer Christine Sharp to create this comprehensive and intimate volume, which champions the local farmer and real food.
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Christine Manfield
Fire: A World of Flavour
$250.00
Visit product page →With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Istanbul to Tokyo, and from Hanoi to Marrakech. Her book is full of fresh ideas for your next meal...or your next big trip.
Copies signed by the author.
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Monocle
How to Make a Nation: A Monocle Guide
$100.00
Visit product page →Monocle’s books have shown you how to build a better life, business, and home. But now Monocle raises the bar: how do you run a great country? They are not talking about might, muscle, or nationalism—although you need a bit of a swagger every now and then. They are talking about a country that feels like a cohesive community, knows what to value, and goes out into the world to gently get its way with soft power, fine ambassadors, and compelling cultural offerings. At home, this country celebrates good education, well-made institutions, and its own people and their skills.
How to Make a Nation: A Monocle Guide is a thought-provoking primer that informs and inspires. The best ideas don’t need to be invented—they need to be found and copied. Let Monocle be your guide.
Based in London and acclaimed the world over, MONOCLE has delivered a unique briefing on global affairs, business, culture, and design since it was founded by Tyler Brûlé in 2007. Alongside the magazine, Monocle has created a 24-hour radio station, a film-rich website, retail ventures around the globe, and cafes in Tokyo and London.
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Da-Hae and Gareth West
K Food
$45.00
Visit product page →Enjoy the first cookbook from the founders of the increasingly popular Busan BBQ and discover the delights of modern Korean cuisine.
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations.
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.
