What's for dinner? Meal planner
Menu for 18th - 22nd July
Browse through the recipes in our meal planner below. Quick and easy weeknight dinner inspiration for families on the go.
Monday
Cajun pork steaks with kale slaw
Pair these Cajun-spiced pork cutlets with fresh bread and crunchy kale slaw for a tasty weeknight meal.
Monday - Cajun pork steaks with kale slaw (serves 4)
1 cup (280g) Greek-style yoghurt
2 tablespoons Cajun seasoning
1 tablespoon olive oil
4 Coles Australian Pork Forequarter Cutlets
400g pkt Coles Fresh Kale Coleslaw Kit
Coles Bakery Pane di Casa, sliced, to serve
Lemon wedges, to serve
Tuesday
Southern-style chicken soup
Chorizo and Cajun spiced chicken give this tasty winter soup a southern-style twist.
Tuesday - Southern-style chicken soup (serves 4)
2 teaspoons vegetable oil
1 (130g) chorizo, halved lengthways, thinly sliced
1 brown onion, thinly sliced
2 celery sticks, thinly sliced
2 teaspoons Cajun seasoning
2 garlic cloves, crushed
6 cups (1.5L) salt-reduced Massel Organic Liquid Chicken Style Stock
2 Coles RSPCA Approved Chicken Breast Fillets, halved horizontally
400g can diced tomatoes
400g can chickpeas, rinsed, drained
1/2 cup flat-leaf parsley, coarsely chopped
Wednesday
Grilled beef sausages with homemade baked beans
For a classic family favourite try these grilled beef sausages served with homemade baked beans and golden hash browns.
Wednesday - Grilled beef sausages with homemade baked beans (serves 8)
1 tablespoon olive oil
1 red onion, chopped
1 carrot, peeled, chopped
1 celery stick, chopped
2 dried bay leaves
2 teaspoons smoked paprika
700g btl tomato pasta sauce
2 tablespoons golden syrup
3 x 400g cans butter beans, rinsed, drained
1.7kg Coles Australian Thin Barbecue Beef Sausages
8 hash browns
8 roma tomatoes, halved
300g pkt Coles Australian Baby Spinach Leaves
8 slices bread, toasted, to serve
Thursday
Mixed mushroom fettuccine
Try this creamy pasta dish tossed with mushrooms, leek and bacon for a quick and easy weeknight meal.
Thursday - Mixed mushroom fettuccine (serves 4)
375g pkt fresh fettuccine
40g butter
1 leek, pale section only, thinly sliced
2 bacon rashers, finely chopped
2 garlic cloves, crushed
200g flat mushrooms, thinly sliced
300g button mushrooms or cup mushrooms, thinly sliced
2/3 cup (160g) sour cream
1/4 cup chives, finely chopped
1/3 cup (25g) parmesan, finely grated
Friday
Fish and prawn pasties
Change up your week and try these golden fish and prawns pasties infused with lemon, thyme and parsley.
Friday - Fish and prawn pasties (serves 4)
30g butter
30g plain flour
1 cup (250ml) milk
1 red onion, cut in thin wedges
1 fennel, very thinly sliced, fronds reserved and chopped
1 potato, peeled, cut into 1cm pieces
75g frozen peas
Pinch of cayenne pepper
2 lemons, rind finely grated, juiced
4 thyme sprigs, leaves picked
6 flat-leaf parsley sprigs, finely chopped
Pinch of sea salt flakes
200g white fish fillets, cut into 2cm pieces
100g skinless salmon fillet, cut into 1cm pieces
100g peeled prawn meat, cut into 2cm pieces
4 sheets Pampas Puff Pastry, just thawed
1 Coles Brand Australian Free Range Egg, lightly whisked
![](/web/20160725145309im_/http://www.taste.com.au/images-new/loading.gif)
![](http://web.archive.org./web/20160725145309im_/http://www.taste.com.au/static/images/modules/coles/catalogue.png)
Editor's pick
What everyone's cooking
- Highest rated
- Recently rated
Also in taste.com.au
Recipe collections
Most searched for
Highly rated
Just added
Featured cuisines
A note about relevant advertising. We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. This is also known as Online Behavioural Advertising. You can find out more about our policy and your choices, including how to opt-out here.