Latest News for: ben shewry

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Pasta than a speeding bullet: 15 pasta dishes

RNZ 08 Oct 2021
Pasta with Asparagus & Fried Crumbs. Crunchy breadcrumbs complement tender asparagus in this easy recipe. Spaghetti Alla Norma. A delicious Sicilian pasta dish with eggplant, tomato and basil ... Kaye Shewry's Lasagne. Taranaki woman Kaye Shewry’s decades-old lasagne recipe is on the menu at her son Ben's acclaimed Melbourne restaurant Attica ... ....
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Fine dining chef offers up Mum's lasagne

RNZ 07 Sep 2021
Ben Shewry’s Melbourne fine dining restaurant has been able to survive through lockdowns thanks to his mum’s lasagne recipe ... Check out Kaye Shewry’s full lasagne recipe here ... Listen to the full chat with Kaye and Ben Shewry here duration 8′ .17″ Add to playlistPlaylist ... Listen to the full chat with Kaye and Ben Shewry here.
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Attica Summer Camp, Outside Melbourne, Is a Dreamy Distraction

New York Times 29 Mar 2021
The chef Ben Shewry’s countryside pop-up is a comforting escape for pandemic times ... .
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There’s an Australia for every type of traveller

Straits Times 13 Jan 2021
Your travel DNA. Getting up close and personal with Australia’s cutest animals. Selfies with friendly quokkas are a must-do when visiting Rottnest Island in Perth. PHOTO ... PHOTO ... Helmed by award-winning chef-owner Ben Shewry, the restaurant uses native ingredients such as bunya nuts, finger limes and herbs mostly grown on the nearby Rippon Lea Estate.
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Good Weekend's 40 Australians Who Mattered: Food

Sydney Morning Herald 27 Nov 2020
Ben Shewry. creativity and determination were on the menu for the Attica chef, who has managed to keep his staff employed with the "grace of a pirouetting ballerina”. Plus Josh Niland and Hetty McKinnon ....
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With Attica and the Avalanches we ate, drank and tried to be merry partying for Melbourne

The Observer 13 Sep 2020
This was Party For Melbourne, a one-night-only “virtual house party” from Ben Shewry, the chef and owner of world-renowned restaurant Attica, and The Avalanches ... “I moved here in 2002 [from New Zealand] and the sound of the city was Since I Left You by The Avalanches,” Shewry said at the start of the event.
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Taste of Attica in Geelong a homely delight

The Daily Telegraph Australia 29 Jun 2020
When Ben Shewry heard Victoria’s coronavirus pandemic restrictions were tightening up he feared the worst ....
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How top restaurant Attica is surviving the pandemic

Sydney Morning Herald 05 Jun 2020
Hear Michael Harry's profile of Ben Shewry, Attica chef and owner, followed by a discussion with Michael and Food + Wine Victoria creative director Pat Nourse ....
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Looking Toward a New Era of Australian Cuisine

The Roseburg News-Review 28 Jan 2020
In Australia, the two chefs most visibly working with native ingredients are Attica’s Ben Shewry, who is originally from New Zealand, and Restaurant Orana’s Jock Zonfrillo, a Scotsman. Shewry pays tribute to the aboriginal people from whom he gets his ingredients and knowledge, ...
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The best gardening books to give this Christmas

The Irish Times 14 Dec 2019
Recipes & Stories from Plant to Plate (Phaidon, hardback, £29.95) takes readers on a gastronomic tour of the food gardens and kitchens of 40 of the world’s best-known chefs including Alice Waters, Michel & Sébastien Bras, Manoella Buffara, Magnus Nilsson, Matt Orlando, Simon Rogan and Ben Shewry.
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A date with this stud just doubled in price to $192,000

CNN 15 Nov 2019
(CNN)There's alpha males and then there's super studs. This stallion has so much X factor a date with him has doubled in price ... Why the best racehorses go for tens of millions ... Read More ... READ ... St ... In 2018, New Zealand chef Ben Shewry wowed his guests in the Lexus pavilion with a Lamington dessert topped with crushed black ants -- he used 55,000 in all ... .
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Great Escapes: Mornington Peninsula & McLaren Vale, the Heart of Australian Wine Country

Barrons 30 Aug 2019
From there, McLaren Vale is calling, hardly 25 miles to the south ... STAY ... WINE & DINE ... Chef Ben Shewry has earned wide acclaim for such efforts, and continues delivering a rollicking meal with more than a few twists, turns, surprises—and perhaps in-restaurant venue changes during the meal—along the way, an endeavor which may last a full evening ... To.
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Stars of Netflix's Chef’s Table headline Galway food event

The Irish Times 26 Aug 2019
Influential Brazilian chef Alex Atala of D.O.M. in São Paulo, and New Zealander Ben Shewry of Attica in Melbourne, headline a diverse panel of international speakers who will take part in the fifth running of this annual event taking place at the NUIG campus in the city ... Allan Jenkins, editor of Observer Food Monthly, will also be taking part ...  .
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Clontarf gets a hot new spot specialising in cooking over fire

The Irish Times 06 Jul 2019
Prado, a new restaurant from the team behind Asador on Haddington Road in Dublin 4, opens on July 6th in the former Moloughney’s on Vernon Avenue in Clontarf, Dublin 3 ... Graze ... Autumn dining ... The line-up of speakers includes Allan Jenkins, editor of Observer Food Monthly and Netflix featured chefs Alex Atala, Ben Shewry and Mark Best ...     ... .
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