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Adam Liaw's simply stunning prawns
Slowly poaching the garlic and prawns in butter over a low heat brings out their sweet flavours.
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Five-mushroom fettuccine
Adam Liaw's simple, creamy, mushroom pasta - just in time for Meat-Free Week!
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Roast with the most!
Use Middle Eastern spices and a dash of ruby fruit to blow your dinner guests away.
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Don't make a splash ...
Wonton noodles come in two varieties, the "soup" you might be more familiar with and the "dry" version, where the noodles are tossed in a sauce and flavoured oil.
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Click-to-buy meal planner
Make Nomad restaurant's fish-in-a-bag (mulloway en papillote) at home.
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Vegetarian recipes
No longer is the meat-free option the poor-cousin. Think curries, vegetable braises and non-meat protein sources such as nuts, eggs, tofu, pulses, legumes and cheese.
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Best chicken recipes
Chicken. What's not to love? It's versatile, inexpensive and lends itself to just about any meal and cuisine.
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How to make rice paper rolls with Miss Chu
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How to take the perfect food photo for social media
Two of our favourite food photographers share their top five rules.
Should you give up dairy?
With the advent of alternative health practices, is dairy milk on the way out?
How to choose the best fruit and vegetables
These simple rules are mighty useful when visiting a market or grocer.
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