Betty's Christmas Punch Photo Shoot for Lexington Herald-Leader Newspaper

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• published: 09 Dec 2011
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Betty demonstrates how to make Christmas Cherry-Pineapple Punch. This punch was made especially for a photo shoot for the Lexington Herald-Leader newspaper, for an article that appeared in that newspaper on December 8, 2011: "Lexington Cooks Share Their Favorite Holiday Punch Recipes." In that article, Sharon Thompson, the Food Editor at the Lexington Herald-Leader, put together information about three cooks from Central Kentucky, along with their stories about their favorite punch recipes. Betty, from Betty's Kitchen, was one of the chosen cooks. You will find the newspaper article at: http://www.kentucky.com/2011/12/07/1986184/kentucky-cooks-share-their-favorite.html. A slightly different form of the article also appears in Sharon Thompson's food blog at "Flavors of Kentucky" (http://flavorsofkentucky.bloginky.com). This particular story can be found at: http://flavorsofkentucky.bloginky.com/2011/12/07/nothing-like-a-special-punch-to-make-guests-feel-welcome/ The photographer for my photo shoot was Tim Webb, a professional photographer, who mainly does photography for large companies and corporations. I think he did an excellent job capturing my punch-making! You may visit his website at www.timwebbphotography.com or email him at tim@timwebbphotography.com if you have comments about the photographs or work you would like him to do. I hope you enjoy the video shoot! The recipe for the punch is below: Christmas Cherry-Pineapple Punch 2 small packages cherry JELL-O 1 package cherry Kool-Aid 2 cups sugar 4 cups boiling water 6 cups water 2 large cans unsweetened pineapple juice 2 quarts (a 2-liter bottle) ginger ale In a large punch bowl, dissolve 2 small packages cherry JELL-O, 1 package cherry Kool-Aid, and 2 cups of sugar in 4 cups boiling water. (If you do not have a large punch bowl, you can use large bowls, Dutch ovens, etc., and make the punch by halves, if necessary.) Add 6 cups water, 2 large cans unsweetened pineapple juice, and 2 quarts (a 2-liter bottle) of ginger ale. Stir completely. Chill in the refrigerator. I hope you enjoy the punch (and the photo shoot!). --Betty Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website:  http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:  https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest:  http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter:  https://twitter.com/Myshine Google+:  https://plus.google.com/108882445101872897307/posts ifood.tv:  http://www.ifood.tv/bettyskitchen Roku:  http://www.rokuguide.com/channels/betty%27s-kitchen​