German cuisine

For various examples of cuisine, see List of German dishes.

German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Austrian cuisine is very similar. This originates in common religious and cultural history. Southern Germany and Austria are mainly Catholic, so religious fasting rules for Friday, Lent and Advent, even if no longer widely practiced, have influenced the cuisine.

Germany has the second-highest number of Michelin starred restaurants, after France.

Hot foods

Meat

Pork, beef, and poultry are the main varieties of meat consumed in Germany, pork being the most popular. Average annual meat consumption is 61 kg (134 lb). Among poultry, chicken is most common, although duck, goose, and turkey are also consumed. Game meats, especially boar, rabbit, and venison are also widely available all year round. Lamb and goat are less popular.

German

German(s) may refer to:

Places

People

Mythological beings

Germany

Coordinates: 51°N 9°E / 51°N 9°E / 51; 9

Germany (/ˈdʒɜːrməni/; German: Deutschland [ˈdɔʏtʃlant]), officially the Federal Republic of Germany (German: Bundesrepublik Deutschland,  listen ), is a federal parliamentary republic in West-Central Europe. It includes 16 constituent states and covers an area of 357,021 square kilometres (137,847 sq mi) with a largely temperate seasonal climate. Its capital and largest city is Berlin. With about 81.5 million inhabitants, Germany is the most populous member state in the European Union. After the United States, it is the second most popular migration destination in the world.

Various Germanic tribes have occupied northern Germany since classical antiquity. A region named Germania was documented before 100 AD. During the Migration Period the Germanic tribes expanded southward. Beginning in the 10th century, German territories formed a central part of the Holy Roman Empire. During the 16th century, northern German regions became the centre of the Protestant Reformation.

Munich

Munich (/ˈmjuːnɪk/; also /ˈmjuːnɪx/ in UK English; German: München, pronounced [ˈmʏnçn̩],Bavarian: Minga [ˈmɪŋ(ː)ɐ]) is the capital and largest city of the German state of Bavaria, on the banks of River Isar north of the Bavarian Alps. Munich is the third largest city in Germany, after Berlin and Hamburg and the 12th biggest city of the European Union with a population of above 1.5 million. The Munich Metropolitan Region is home to 5.8 million people. The city is a major centre of art, advanced technologies, finance, publishing, culture, innovation, education, business and tourism in Germany and Europe and enjoys a very high standard and quality of living, reaching #1 in Germany and #4 worldwide according to the 2015 Mercer survey.

The name of the city is derived from the Old/Middle High German term Munichen, meaning "by the monks". It derives from the monks of the Benedictine order who ran a monastery at the place that was later to become the Old Town of Munich; hence the monk depicted on the city's coat of arms. Munich was first mentioned in 1158. From 1255 the city was seat of the Bavarian Dukes. Black and gold—the colours of the Holy Roman Empire—have been the city's official colours since the time of Ludwig the Bavarian, when it was an imperial residence. Following a final reunification of the Wittelsbachian Duchy of Bavaria, previously divided and sub-divided for more than 200 years, the town became the country's sole capital in 1506. Catholic Munich was a cultural stronghold of the Counter-Reformation and a political point of divergence during the resulting Thirty Years' War, but remained physically untouched despite an occupation by the Protestant Swedes; as the townsfolk would rather open the gates of their town than risk siege and almost inevitable destruction. Like wide parts of the Holy Roman Empire, the area recovered slowly economically.

Food

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.

Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.

Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.

The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food," as well as the "fundamental right to be free from hunger."