- published: 14 Mar 2012
- views: 1737253
Caviar (From Persian خاويار : Xāviār ) is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.
Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, caviar may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, and other species of sturgeon.
Caviar is considered a delicacy and is eaten as a garnish or a spread.
According to the United Nations' Food and Agriculture Organization, roe from any fish not belonging to the Acipenseriformes species (including Acipenseridae, or sturgeon sensu stricto, and Polyodontidae or paddlefish) are not caviar, but "substitutes of caviar." This position is also adopted by the Convention on International Trade in Endangered Species of Wild Fauna and Flora, the World Wide Fund for Nature, the United States Customs Service, and France.
so you spread yourself around it
Mondays from here out
heard it was like hell on you
got tired of finding out
who will take this shit like I did
get beside the bed
burning out and thinking I hated
you when you spoke French
there's no star shining
took all the time we both knew why
need time on your own
but you'll never sleep alone
gone gone, my my
I looked so hard that I nearly wrecked my eyes
no more blue skies
I looked so hard that I nearly wrecked my eyes
so to death
say we can't be set
disconnected telephone
came riding on my head
there's no star shine
took all the time we both know why
you need time on your own
but you cannot sleep on your own
gone gone, my my
I looked so hard that I nearly wrecked my eyes
no more blue skies
I looked so hard that I nearly wrecked my eyes
gone gone my my