Food

Please explain Pauline Hanson’s not going to like this

A RESTAURANT has come up with the ingenious idea to mix Pauline Hanson’s favourite food with her most despised food — and it’s selling like hot cakes.

Choice report Why your snack bar isn’t that healthy

SNACK bars with “healthy-sounding” names and pictures of fruit on the packaging trick customers into thinking they contain real fruit, says Choice.

Speciality food $4000/kg food suddenly not so out of reach

USUALLY priced between $3000 to $4000 a kilogram — or more — most people don’t consider this food part of the everyday family budget. But a bumper Australian season could be about to change that.

Sydney Eat Street Resource-rich Joadja is a delicious cluster

MORE than 100 years ago Joadja was a bustling NSW town built on the back of a kerosene-rich shale mine. Nowadays it lends its name to the Joadja Cluster of vineyards, cellar doors and farmgates.

Sweet Let them eat cake — and stay healthy

WHOLEFOOD products including healthy ice-cream and vegan doughnuts will be some of the treats on offer as Goodness Me Box and The Grounds of Alexandria launch the first guilt-free dessert night market.

Food bloggers Can you really trust food bloggers?

THEY have thousands of followers and eat at all the best restaurants, and usually for free. But can you really trust a review from a food blogger?

Yes please These food hacks will make you drool

TODAY is National Mac and Cheese day in the US. Let’s celebrate with four of our favourite Mac and Cheese hacks. Yummmmmmmm.

Labour-intensive Is this the world’s most complicated burger?

HEALTH food junkies can now indulge in a burger, chips and shake made from more than 50 superfoods in what has been dubbed the “world’s healthiest meal”.