Vegetables
Recipes, reviews and food commentary on vegetables
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Perk up your plates, and your mood, with a cheery summer salad
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Make the most of the season’s asparagus glut with a fresher take on a traditional Portuguese dish
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Rachel Roddy recipes: Pasta e fagioli is Rome’s answer to the ultimate one-pot stew. In its summer clothes, it’s a heady mix of freshly shelled borlotti beans, a base of olive oil, garlic and rosemary, ripe tomatoes and fresh egg pasta ... Just the thing for a hungry crowd
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Anna Jones recipes: A homemade dip can be slathered on sarnies, stirred through grains, or simply put centre stage for communal dunking. Try this veg-centred beetroot borani and a bean-based zesty hummus for starters
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German discounter joins rival Aldi in signing up to farmers’ union-backed code that aims to boost profitability of suppliers
The Modern Cook Anna Jones’ recipes for two raw vegetable salads