Restaurants
-
Not just crickets: thousands of insects released at Byron restaurants – in picturesActivists from two organisations, London Black Revs and the Malcolm X Movement, let out a “swarm of insects” in two Byron restaurants in central London in response to the chain’s role in having its own workers deported
-
Bugging Byron: activists release cockroaches and locusts at burger chainTwo London restaurants targeted as part of backlash following company’s involvement in immigration sting against own workers
-
The Woodspeen, Berkshire: restaurant reviewAttention to detail shines through in everything they do here, right down to the sensational salt and vinegar crisps, says Jay Rayner
-
If we’re a nation of foodies, why do patients starve?Even as we lap up every last TV food programme, those most in need of good food are going without
-
How a ‘grotty rundown pub’ became the UK’s best restaurantThe Sportsman, near Whitstable in Kent, has topped the 2016 National Restaurant awards and its chef/patron is ‘gobsmacked’. So what’s on the menu?
-
Is it last orders for restaurants?A wave of new internet startups aim to do for eating out what Airbnb did for travel accommodation and Uber for taxis, with diners eating in chefs’ own homes
-
Flank at the Cow, Brighton: restaurant reviewA lustily written menu can’t deliver on all its promises – but enough well-executed dishes signal good things to come…
-
Gunpowder, London E1: ‘There isn’t a theme, unless it’s, What’s from India and utterly delicious?’ – restaurant reviewGunpowder is new and fresh – and cares
Jay Rayner on restaurants On Café, London: restaurant review