Tamara Al-Rifai, the coordinator of Syrian catering service Zeit Zeitoun, tells Dina Ezzat about food, life in exile and nostalgia for her country
From Oct. 1 to Nov. 18 McDonald's will offer "McB" burgers, made with organic beef sourced from organic farms in Germany and Austria
A new book revives the old ways of cooking by fire and explores its wonders
Shoulder to shoulder, cheek to cheek, young women and men sit next to each other while a thick film of cigarette smoke ...
The world's increasing pace means that food has become faster and pre-made, even in some restaurants in France, but they pass a law to preserve its culinary reputation
Not to miss: Saturday, 15 June at the Gezira Club, Equestrian section
Worried that their reputation as a gastronomy capital is at risk, France considers tight rules on restaurants - which might push the world to compete
How to deal with bad online reviews? This restaurant fought their customers and it didn't go well. Experts give a few tips on how to deal proactively.