Minestrone Bean cassoulet
 A warm and cheap meal
 1 large onion
2 cloves garlic
1 tin butter beans
1 tin red kidney beans
1 tin tomatoes
1 tetra pack tomato passata
Tin of potatoes
Handful of mixed frozen veg
400 Ml vegetable stock
 Dried mixed herbs
Optional handful of broken spaghetti
 Chop onion and garlic and gently fry in large oven proof casserole dish.drain and rinse potatoes and beans. When onions are soft Add the stock, tomatoes with their juice, mixed herbs, potatoes, frozen veg and beans. Stir well then slowly bring to the boil. Cover the casserole with a lid and transfer to the oven to cook for 45 minutes. Whilst the pot is cooking, boil the broken spaghetti until cooked, rinse and drain. Stir gently into casserole and continue cooking until ready to serve. Use any combination of canned beans available, such as red kidney, cannelloni or mixed beans, to suit your preference. Serve with grated cheese and fresh Parmesan and plenty of fresh bread and butter.