- published: 05 Feb 2015
- views: 26215
Ragi may refer to:
Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi malt or ragi ganji. http://www.vahrehvah.com/ragi-malt-ambali Ingredients 1/2 cup dry fruits 1/2 cup milk 1 cup Ragi pinch salt as need 0 sugar or jaggari 3 cup water Directions Take a bowl mix ragi flour in some water to avoide lumps formation and keep it a side. Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing and cook for 5 -8 min. once it done take a bowl add some butter milk or curd,salt and cooked ragi mixture mix well and serve. another method take a bowl add some milk,dry fruits sugar or jaggari and ragi mixture mix well and serve. Website - http://www.vahrehvah.com/ Youtube - http://w...
Ragi Rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast item unique to the state of Karnataka, India. It is mostly popular in the rural areas of Southern Karnataka. It is made of ragi (finger millet) flour. Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as Akki rotti. The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced onions and carrots, chopped coriander and cumin seeds can also be added for taste. Oil is spread over a griddle (tava) and a small amount of the dough is neatly spread over it to resemble a thin pancake (rotti). Small amount of oil is spread over it and the griddle is cooked over heat till the rotti turns crisp. Ragi Rotti is served hot and is eaten along with chutne...
If you're on a diet, this Ragi Upma recipe is just for you. Watch this video to learn how to make Rago Upma at home! Ingredients: Oil- 1 tbsp Mustard seeds- 1 tsp Urad dal- 1 tsp Green chillies, chopped – 1 tsp Garlic, chopped- 1 tsp Curry leaves Hing Ragi flour 1/2 cup Buttermilk 1 cup Rice flour 2 tbsp Salt to taste If you're looking for more such recipes, try out Preetha's whole wheat dosa next: https://www.youtube.com/watch?v=S4qz5Amue4Y Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :) Subscribe to India Food Network: https://goo.gl/J192w1 Like Us On: Facebook.com/indiafoodnetwork Follow Us On Twitter: @infoodnetwork Follow Us On Instagram: @infoodnetwork
Here we are giving the list of top 10 Health benefits of Ragi Java for hair and pregnancy etc. You can go through article to know full uses of ragi java.
This is a quick and healthy dosa variety. ragi also known as finger millet or red millet http://www.vahrehvah.com/instant-ragi-dosa-2 Ingredients Ragi flour 1--- Cup Rice flour--- 1/2 Cup Urad dal --- 1/2 Cup Curd --- 1/2 Cup Baking soda--- 1/4 Teaspoons Salt --- To taste Lime juice --- 1 Teaspoons Print Close Recipe Name: INSTANT RAGI DOSA 2 Tags: Category: Indian Bread Recipes,Indian tiffins,Andhra Pradesh,Karnataka,Tamil Nadu,Telangana Unique Id: 30171 Sanjay: Ragini: Others: ZEE: Web: Hindi: Update Ingredients Quantity Units Ragi flour 1 Cup Rice flour 1/2 Cup Urad dal 1/2 Cup Curd 1/2 Cup Baking soda 1/4 Teaspoons Salt 1 0 Lime juice 1 Teaspoons Directions: 1. Take the ragi flour in a bowl, in this add rice flour...
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An easy, healthy and lip smacking Halwa made of Ragi needs less ghee than the Wheat Halwa and It tastes more delicious. INGREDIENTS: Ghee 2 tsp Finger millets flour 1 cup Raisins 10 nos Almonds 8 nos Cashew nut 8 nos Milk 1 cup Jaggery 1 cup Cardamom powder 2 pinch METHOD: 1. Heat ghee in a pan and add finger millets flour and roast it. 2. To it add raisins, almonds, cashew nut and roast it for 2 mins. 3. Add milk and mix nicely. 4. Boil water in a pan and add jaggery and boil it to make syrup. 5. Add this syrup, cardamom powder to above finger millet mixture pan and mix nicely. 6. Cook it for 3-4 mins, by stirring so that it form a nice single ma...
Ragi mudde, or ragi ball, is one of the outstanding food, because it is nutritious and is said to prevent diabetes or help manage it. Ragi is also said to aid weight loss and is believed to give other health benefits. All these traits of this dish would make you keen to know how to make soft ragi mudde. You may want to prefer the soft ragi mudde over its regular counterpart, because the first is easily digestible. What are the ingredients of soft ragi mudde? Good news, here again, as ragi mudde or ragi ball needs only three items. These are ragi flour, water and salt. TIP: Add a handful of methi seeds to per kilogram of ragi, when you take it to the mill to get the ragi flour. Methi is said to help in the easier digestion of ragi mudde. A superb choice to relish ragi mudde is obbattu s...
Stay fit in 2 mins: Dr Shikha Sharma tells you health benefits of Ragi flour For latest breaking news, other top stories log on to: http://www.abplive.in & http://www.youtube.com/abpnewsTV
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