Sydney's latest food craze: Uncle Tetsu's Japanese Cheesecake
Sydney's runaway food craze at the moment is Uncle Tetsu's Japanese Cheesecake. Does it live up to the hype?
Just Open
Oneyada Cafe, Abbotsford
The Jinda Thai family is growing – quite literally – one of the founding cousins recently married so the Tanpapat family collectively opened casual Thai breakfast cafe Oneyada to accommodate a multiplying brood.
Balcon by Tapavino opens in Sydney CBD
Todd Garratt (Vincent, Buzo and Wine Library) is back - as the executive chef at Balcon by Tapavino.
Greek celebrity chef to open Canberra restaurant
Canberra's about to get a taste of Greek food with a bit of Michelin mystique.
Jason Saxby becomes new head chef at Pilu at Freshwater
Jason Saxby is to replace Matteo Zamboni, who plans to open his own Surry Hills restaurant.
Coogee gets a little more sugar
The Surry Hills restaurant Sugarcane now has a Coogee spin-off.
Swedish-style Oski arrives in Kirribilli
Don't expect any Ikea influences at the Swedish-style Oski cafe.
Just Open: Morrisons, Hawthorn
Now serving Ex-Wife espresso roast and paleo treats.
Bedford Street, Collingwood
Collingwood's new all-day diner serves deep-fried pie with cola ice-cream.
Assembly brews up a second venue in Collingwood
What started out as a search for more storage space has resulted in a second venue for Chrissie Trabucco and Ollie Mackay of Carlton coffee and tea store, Assembly.
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