- published: 05 Oct 2015
- views: 103643
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Learn how to make a Garlic Shrimp Recipe ! - Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Quick & Easy Garlic Shrimp!
- published: 17 Feb 2012
- views: 2031763
One of our all time favorite places to eat is Sushi Ten in Chino Hills California. We highly recommend this amazing place that has rocked the sushi scene since they have opened and for good reason. Master Sushi Chef Aaron Lao who's also the owner has such an elaborate menu that will make your tastebuds dance from the first bite until the last. And that's no surprise since Chef Aaron worked at NoBu in Beverly Hills for many years before opening Toro and then Sushi Ten.
This particular dish is called Sweet Shrimp, or Ami Ebi; it entails serving this shrimp live by dismembering the body from the head portion; after sushi and been made from the body, the head is taken into the kitchen and the outer shell from the head part is removed and then deep fried. While it is still seeming to be alive.
The controversy with this dish is that the shrimp is still alive and moving even after it's brought into the kitchen to be deep fried. You can see it looking conscious and alive which many will denounce but to each his/own; this dish is incredible so if you can get over this, then you will certainly enjoy this dish.
Look for our next video that will showcase the items that Chef Aaron made for us to enjoy this special evening. If you are ever in the LA area, this is a place that you must stop by and enjoy the culinary genius of one of our all time favorite places. Don't forget to tell Chef Aaron who sent you.
- published: 06 Jul 2016
- views: 4010
Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Cook the shrimp quickly in a hot skillet, but
don't overcook! Overcooked shrimp can get rubbery, so the total cooking time for this dish is about 4 minutes tops.
Print the complete recipe at
http://www.myfoodchannel.com/garlic-shrimp-recipe/
Give this garlic shrimp recipe a try and let me know what you think, and for more video recipes,
check out the Chef Buck Playlists: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
And visit http://www.myfoodchannel.com/ to print all Chef Buck video recipes.
More stuff:
http://www.facebook.com/buckredbuck
My recipe website: http://www.myfoodchannel.com/
http://plus.google.com/u/0/109193261972985167770/posts
https://twitter.com/buckredbuck
Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
My other Youtube channel: http://www.youtube.com/user/buckredbuck
Garlic Shrimp Recipe Ingredients:
2 lbs SHRIMP
½ cup OLIVE OIL
½ cup GARLIC ...or as much as you like (finely chopped)
1 tsp RED PEPPER FLAKES
2 tsp PAPRIKA
SALT and PEPPER to taste
3-5 Tbsp LEMON JUICE
½ cup PARSLEY (chopped)
sliced BREAD for sure, dude
Garlic Shrimp Recipe Directions:
Peel and devein the shrimp (save the shells and heads to make a stock!)
Heat olive oil in a skillet on medium high heat.
When oil is hot, add red pepper flakes. Red pepper flakes add a nice heat, but substitute fresh peppers, or even a little cayenne if you like.
Add garlic and saute for 1 minute. Use as much garlic as you like. I prefer lots of garlic. I literally used an entire bulb. It seems like a lot, but the oil and garlic are gonna taste great when paired with thick slices of fresh bread.
Add the shrimp, and continue sauteing on medium high heat.
Once the shrimp hits the pan, it'll only take about 3 minutes to cook. Don't overcook the shrimp; they will become rubbery if cooked overly long.
Add paprika, and salt and pepper to taste.
Saute shrimp until just cooked, when shrimp begin to color and curl, then remove the skillet from the heat.
Add lemon juice and fresh chopped parsley.
Mix well and serve in a bowl with thick slices of fresh bread.
Give this garlic shrimp recipe a try and let me know what you think...and bon appétit!
"Your Call" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500010
More of Kevin MacLeod's fantastic music selection can be found at http://incompetech.com/
- published: 08 May 2015
- views: 1261834
Catch MYTHBUSTERS Saturdays 8/7c on Discovery. | http://www.discovery.com/tv-shows/mythbusters/ | Adam Savage and Jamie Hyneman attempt to cook shrimp mid-air.
Don't miss new episodes of MythBusters Saturdays at 8/7c on Discovery!
http://www.discovery.com/tv-shows/mythbusters/
Did you miss the latest episode of MythBusters? Catch up on Discovery GO!
https://www.discoverygo.com/mythbusters/
Watch full episodes!
http://www.hulu.com/mythbusters
http://bit.ly/MythBustersFullEpisodes
Subscribe to Discovery:
http://www.youtube.com/subscription_center?add_user=discoverynetworks
Join us on Facebook:
https://www.facebook.com/MythBusters
https://www.facebook.com/Discovery
Follow on Twitter:
https://twitter.com/MythBusters
https://twitter.com/Discovery
Check out some classic MythBusters testing results:
http://dsc.discovery.com/tv-shows/mythbusters/mythbusters-database/#mkcpgn=ytdsc1
- published: 21 Jan 2016
- views: 243888
We labeled this video CONTROVERSIAL because to some, it's just that, but to others, this is the absolute freshest way to enjoy sweet shrimp (Amaebi) topped with quail egg, Ponzu Tobiko, fresh Uni and scallions. Chef Aaron calls it the Shrimp Boat; we call it our last meal if sentenced to death. How good was it? It was one of a few meals that we can't wait to go back next year and enjoy. We highly recommend this great establishment to anyone looking for the flavors of a highly skilled sushi chef, and for us to do so, it's saying a lot.
When we headed out to LA for VidCon in July, we thought, it's a little far, but traveling over an hour is better than traveling all the way from Miami. We made it over there one night and were we impressed. Chef Arron Lao, who's the chef/owner, spent most of his time at Nobu Beverly Hills and all of his dishes reflect that type of quality; they were amazing. It was a virtual climatic dining experience that didn't stop, nor did we want it to stop.
This was one of our highlights of our trip and we can't wait to go back next year. If you're fortunate enough to live in the LA area, this is a place you'll want to visit. Tell Chef Aaron we sent you and enjoy your dinner but brace yourself...you're going to be craving his food the very next day!
See you in our next episode...
Sushi Ten
15463 Fairfield Ranch Road
Chino Hills, CA 91709
909-597-1980
- published: 23 Aug 2015
- views: 1987556
Shrimp And Asparagus Stir-Fry (Under 300 Calories)
Servings: 4
Calories per serving - 282.75
Inspired by - http://homecookingmemories.com/shrimp-asparagus-stir-fry-lemon-sauce/
INGREDIENTS
4 tablespoons olive oil - 477 calories
1 pound raw shrimp - 539 calories
1 pound asparagus - 91 calories
1 teaspoons salt - 0 calories
½ teaspoon crushed red pepper - 3 calories
1 teaspoon garlic, minced - 4 calories
1 teaspoon ginger, minced - 2 calories
1 tablespoon low sodium soy sauce - 8 calories
2 tablespoons lemon juice - 7 calories
PREPARATION
1. In a large frying pan, heat 2 tablespoons olive oil over medium-high heat. Add shrimp to the pan, then season with ½ teaspoon of salt and ½ teaspoon crushed red pepper. Cook until the shrimp is pink. Remove the shrimp from the pan and set aside.
2. In the same pan, heat 2 tablespoons olive oil and add asparagus. Add ginger and garlic, then season with ½ teaspoon of salt. Stir frequently and cook until the asparagus is tender-crisp.
3. Return the shrimp to the pan, then add soy sauce. Stir until the ingredients are well combined. Just before the dish is ready, add lemon juice, stir once more, then serve while hot.
4. Enjoy!
Music provided by Audio Network. Used with permission
- published: 27 Jun 2016
- views: 43751
Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it's done, chef prefers the 1st way since to comes out the longest.
Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier.
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera 1: Sony RX-100 I
Camera 2: Sony A-5100
- published: 22 Jun 2016
- views: 35893
Music: "Cruel Summer" by Ace Of Base.
This was just a small part of our Christmas Island/Kiritimati Island adventure.
- published: 30 Mar 2015
- views: 1217180
Shrimp
Shrimp is a generic term for some decapod crustaceans, although the exact animals covered can vary. Used broadly, it may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata. In some fields, however, the term is used more narrowly, and may be restricted to Caridea, to smaller species of either group, or to only the marine species. Under the broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long narrow muscular tails (abdomens), long whiskers (antennae), and slender legs. They swim forward by paddling with swimmerets on the underside of their abdomens. Crabs and lobsters have strong walking legs, whereas shrimp have thin fragile legs which they use primarily for perching.
Shrimp are widespread and abundant. They can be found feeding near the seafloor on most coasts and estuaries, as well as in rivers and lakes. To escape predators, some species flip off the seafloor and dive into the sediment. They usually live from one to seven years. Shrimp are often solitary, though they can form large schools during the spawning season. There are thousands of species, and usually there is a species adapted to any particular habitat. Any small crustacean which resembles a shrimp tends to be called one.
This page contains text from Wikipedia, the Free Encyclopedia -
http://wn.com/Shrimp
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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3:35Catching Shrimp - Filmed by GoPro
Catching Shrimp - Filmed by GoProCatching Shrimp - Filmed by GoPro
Using a modified crab trap to catch shrimp. Filmed by GoPro 4. -
4:40Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp
Garlic Shrimp Recipe - Quick & Easy Garlic ShrimpGarlic Shrimp Recipe - Quick & Easy Garlic Shrimp
Learn how to make a Garlic Shrimp Recipe ! - Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Quick & Easy Garlic Shrimp! -
5:11How It's Made - Fried Shrimp
How It's Made - Fried ShrimpHow It's Made - Fried Shrimp
how its made by discovery channel -
6:13GRAPHIC: Live Shrimp Sushi and Live Shrimp Tempura - Sushi Ten
GRAPHIC: Live Shrimp Sushi and Live Shrimp Tempura - Sushi TenGRAPHIC: Live Shrimp Sushi and Live Shrimp Tempura - Sushi Ten
One of our all time favorite places to eat is Sushi Ten in Chino Hills California. We highly recommend this amazing place that has rocked the sushi scene since they have opened and for good reason. Master Sushi Chef Aaron Lao who's also the owner has such an elaborate menu that will make your tastebuds dance from the first bite until the last. And that's no surprise since Chef Aaron worked at NoBu in Beverly Hills for many years before opening Toro and then Sushi Ten. This particular dish is called Sweet Shrimp, or Ami Ebi; it entails serving this shrimp live by dismembering the body from the head portion; after sushi and been made from the body, the head is taken into the kitchen and the outer shell from the head part is removed and then deep fried. While it is still seeming to be alive. The controversy with this dish is that the shrimp is still alive and moving even after it's brought into the kitchen to be deep fried. You can see it looking conscious and alive which many will denounce but to each his/own; this dish is incredible so if you can get over this, then you will certainly enjoy this dish. Look for our next video that will showcase the items that Chef Aaron made for us to enjoy this special evening. If you are ever in the LA area, this is a place that you must stop by and enjoy the culinary genius of one of our all time favorite places. Don't forget to tell Chef Aaron who sent you. -
7:32Best Garlic Shrimp Recipe ...quick and easy
Best Garlic Shrimp Recipe ...quick and easyBest Garlic Shrimp Recipe ...quick and easy
Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Cook the shrimp quickly in a hot skillet, but don't overcook! Overcooked shrimp can get rubbery, so the total cooking time for this dish is about 4 minutes tops. Print the complete recipe at http://www.myfoodchannel.com/garlic-shrimp-recipe/ Give this garlic shrimp recipe a try and let me know what you think, and for more video recipes, check out the Chef Buck Playlists: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 And visit http://www.myfoodchannel.com/ to print all Chef Buck video recipes. More stuff: http://www.facebook.com/buckredbuck My recipe website: http://www.myfoodchannel.com/ http://plus.google.com/u/0/109193261972985167770/posts https://twitter.com/buckredbuck Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 My other Youtube channel: http://www.youtube.com/user/buckredbuck Garlic Shrimp Recipe Ingredients: 2 lbs SHRIMP ½ cup OLIVE OIL ½ cup GARLIC ...or as much as you like (finely chopped) 1 tsp RED PEPPER FLAKES 2 tsp PAPRIKA SALT and PEPPER to taste 3-5 Tbsp LEMON JUICE ½ cup PARSLEY (chopped) sliced BREAD for sure, dude Garlic Shrimp Recipe Directions: Peel and devein the shrimp (save the shells and heads to make a stock!) Heat olive oil in a skillet on medium high heat. When oil is hot, add red pepper flakes. Red pepper flakes add a nice heat, but substitute fresh peppers, or even a little cayenne if you like. Add garlic and saute for 1 minute. Use as much garlic as you like. I prefer lots of garlic. I literally used an entire bulb. It seems like a lot, but the oil and garlic are gonna taste great when paired with thick slices of fresh bread. Add the shrimp, and continue sauteing on medium high heat. Once the shrimp hits the pan, it'll only take about 3 minutes to cook. Don't overcook the shrimp; they will become rubbery if cooked overly long. Add paprika, and salt and pepper to taste. Saute shrimp until just cooked, when shrimp begin to color and curl, then remove the skillet from the heat. Add lemon juice and fresh chopped parsley. Mix well and serve in a bowl with thick slices of fresh bread. Give this garlic shrimp recipe a try and let me know what you think...and bon appétit! "Your Call" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500010 More of Kevin MacLeod's fantastic music selection can be found at http://incompetech.com/ -
2:17Cooking Shrimp Mid-Air | MythBusters
Cooking Shrimp Mid-Air | MythBustersCooking Shrimp Mid-Air | MythBusters
Catch MYTHBUSTERS Saturdays 8/7c on Discovery. | http://www.discovery.com/tv-shows/mythbusters/ | Adam Savage and Jamie Hyneman attempt to cook shrimp mid-air. Don't miss new episodes of MythBusters Saturdays at 8/7c on Discovery! http://www.discovery.com/tv-shows/mythbusters/ Did you miss the latest episode of MythBusters? Catch up on Discovery GO! https://www.discoverygo.com/mythbusters/ Watch full episodes! http://www.hulu.com/mythbusters http://bit.ly/MythBustersFullEpisodes Subscribe to Discovery: http://www.youtube.com/subscription_center?add_user=discoverynetworks Join us on Facebook: https://www.facebook.com/MythBusters https://www.facebook.com/Discovery Follow on Twitter: https://twitter.com/MythBusters https://twitter.com/Discovery Check out some classic MythBusters testing results: http://dsc.discovery.com/tv-shows/mythbusters/mythbusters-database/#mkcpgn=ytdsc1 -
7:36GRAPHIC: Live Shrimp Sushi
GRAPHIC: Live Shrimp SushiGRAPHIC: Live Shrimp Sushi
We labeled this video CONTROVERSIAL because to some, it's just that, but to others, this is the absolute freshest way to enjoy sweet shrimp (Amaebi) topped with quail egg, Ponzu Tobiko, fresh Uni and scallions. Chef Aaron calls it the Shrimp Boat; we call it our last meal if sentenced to death. How good was it? It was one of a few meals that we can't wait to go back next year and enjoy. We highly recommend this great establishment to anyone looking for the flavors of a highly skilled sushi chef, and for us to do so, it's saying a lot. When we headed out to LA for VidCon in July, we thought, it's a little far, but traveling over an hour is better than traveling all the way from Miami. We made it over there one night and were we impressed. Chef Arron Lao, who's the chef/owner, spent most of his time at Nobu Beverly Hills and all of his dishes reflect that type of quality; they were amazing. It was a virtual climatic dining experience that didn't stop, nor did we want it to stop. This was one of our highlights of our trip and we can't wait to go back next year. If you're fortunate enough to live in the LA area, this is a place you'll want to visit. Tell Chef Aaron we sent you and enjoy your dinner but brace yourself...you're going to be craving his food the very next day! See you in our next episode... Sushi Ten 15463 Fairfield Ranch Road Chino Hills, CA 91709 909-597-1980 -
0:43Shrimp And Asparagus Stir-Fry (Under 300 Calories)
Shrimp And Asparagus Stir-Fry (Under 300 Calories)Shrimp And Asparagus Stir-Fry (Under 300 Calories)
Shrimp And Asparagus Stir-Fry (Under 300 Calories) Servings: 4 Calories per serving - 282.75 Inspired by - http://homecookingmemories.com/shrimp-asparagus-stir-fry-lemon-sauce/ INGREDIENTS 4 tablespoons olive oil - 477 calories 1 pound raw shrimp - 539 calories 1 pound asparagus - 91 calories 1 teaspoons salt - 0 calories ½ teaspoon crushed red pepper - 3 calories 1 teaspoon garlic, minced - 4 calories 1 teaspoon ginger, minced - 2 calories 1 tablespoon low sodium soy sauce - 8 calories 2 tablespoons lemon juice - 7 calories PREPARATION 1. In a large frying pan, heat 2 tablespoons olive oil over medium-high heat. Add shrimp to the pan, then season with ½ teaspoon of salt and ½ teaspoon crushed red pepper. Cook until the shrimp is pink. Remove the shrimp from the pan and set aside. 2. In the same pan, heat 2 tablespoons olive oil and add asparagus. Add ginger and garlic, then season with ½ teaspoon of salt. Stir frequently and cook until the asparagus is tender-crisp. 3. Return the shrimp to the pan, then add soy sauce. Stir until the ingredients are well combined. Just before the dish is ready, add lemon juice, stir once more, then serve while hot. 4. Enjoy! Music provided by Audio Network. Used with permission -
11:00How To Stretch Shrimp For Tempura - How To Make Sushi Series
How To Stretch Shrimp For Tempura - How To Make Sushi SeriesHow To Stretch Shrimp For Tempura - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it's done, chef prefers the 1st way since to comes out the longest. Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVeKitchen twitter: NoVeKitchen website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-cont... Camera 1: Sony RX-100 I Camera 2: Sony A-5100 -
3:28Gigantic Mantis Shrimp Of Christmas Island: Catch Them With Your Bare Hands!!!
Gigantic Mantis Shrimp Of Christmas Island: Catch Them With Your Bare Hands!!!Gigantic Mantis Shrimp Of Christmas Island: Catch Them With Your Bare Hands!!!
Music: "Cruel Summer" by Ace Of Base. This was just a small part of our Christmas Island/Kiritimati Island adventure.
'Shrimp' is featured as a movie character in the following productions:
Bloody Knuckles (2014)
Actors: Scott Belyea (editor), Matt O'Mahoney (actor), Matt O'Mahoney (director), Todd Giroux (producer), Daniel Domachowski (miscellaneous crew), Daniel Domachowski (producer), Daniel Domachowski (actor), Chris West (actor), Chris West (actor), Kasey Ryne Mazak (actor), Christena Zatylny (producer), Christena Zatylny (actor), Kathi Moore (costume designer), Jason Asuncion (actor), Kent S. Leung (actor),
Plot: Travis is an underground comic book artist with a penchant for the obscene. When one of his comics insults a Chinatown crime boss, the gangster punishes Travis by removing his drawing hand. A daunted Travis retreats into a life of alcoholic misery. That is, until his hand returns from the grave...
Genres: Comedy, Horror,Xanda (2004)
Actors: Hark Tsui (producer), Marco Mak (editor), Angie Lam (editor), Marco Mak (director), Hark Tsui (writer), Kai-Cheung Chung (writer), Nansun Shi (producer), Satoru Iseki (producer), Kenny Chan (producer), Tie Li (actor), Tommy Wai Kai-Leung (composer), Wei-Lin Sang (actor), Le Qun Song (producer), Zhong Xuan Ma (miscellaneous crew), Ask Lee (writer),
Plot: Xanda is the latest film for Tsui Hark as producer. The film concentrates on a kung fu fighter from the countryside named Qiang who goes to the big city, where he learns about the new sport that's sweeping the city. Xanda is a hybrid form of martial arts, varying mainly on kickboxing and grappling. When his friend Lung is seriously injured by the current Xanda champion Wei, Qiang learns to combine his traditional kung fu with Xanda techniques to win the championship.
Genres: Action, Drama,Taglines: The breakthrough action blockbuster from China.
Different for Girls (1996)
Actors: Robert Pugh (actor), Rupert Graves (actor), Stephen Warbeck (composer), Steven Mackintosh (actor), Philip Davis (actor), Steven Mackintosh (actor), Miriam Margolyes (actress), Rachel James (miscellaneous crew), Adrian Rawlins (actor), Gerard Horan (actor), Saskia Reeves (actress), Edward Tudor-Pole (actor), Ruth Sheen (actress), Richard Ridings (actor), Rick Warden (actor),
Plot: Karl Foyle and Paul Prentice were best mates at school in the Seventies. But when they meet again in present-day London things are definitely not the same. Karl is now Kim, a transsexual, and she has no desire to stir up the past while she's busy forging a neat and orderly new life. Prentice, on the other hand, has charm but is a social disaster stuck in a dead-end job. His main talent is for getting them both into trouble. Amid the squabbles, they start to fall in love. One night, Kim invites Prentice to a romantic dinner at her flat. Prentice, finding the seduction unexpectedly effective, freaks out. He proceeds to make a public display of both of them and winds up in court. Humiliated and angry, Kim runs away. Only she can save Prentice now, but will true love triumph for a new made woman and an aging punk?
Keywords: coming-out, courtroom, gay, greeting-card, happy-ending, homosexual, homosexual-teenager, indecent-exposure, independent-film, male-nudityGenres: Comedy, Romance,
Quotes:
[complaining about the size of his fine for indecent exposure]::Paul Prentice: Fifty Quid! I didn't know pricks could be so expensive!::Defence Solicitor: Only if you behave like one.Paul Prentice: [while making love to Kim] It fits! It bloody fits!
Poussières de vie (1995)
Actors: Rachid Bouchareb (director), Rachid Bouchareb (writer), Jean Bréhat (producer), Safy Boutella (composer), Charles Wang (producer), Yann Roussel (actor), Bernard Gesbert (writer), Eric Nguyen (actor), Ivan Wong (actor), Jehan Pagès (actor), Hélène Ducret (editor), William Low (actor), Kit Kuat Wong (actor), Loke Mok Yeong (actor), Ding Yin Yew (actor),
Genres: Drama,Juen diu daai ngok (1989)
Actors: Jing Wong (director), Kwok Keung Cheung (actor), Charlie Cho (actor), Andy Lau (actor), Kong Lau (actor), Fong Lung (actor), Alex Man (actor), Fui-On Shing (actor), Fan Wei Yee (actor), Sandra Ng Kwan Yue (actress), Jing Wong (producer), Jing Wong (writer), Alex Man (actor), Maria Cordero (actress), Ronald Wong (actor),
Genres: Action, Comedy,Quotes:
Armed Thug: [to his hostage in a movie theater] Damn kid! Watching Cat III movies? You're under 18! [shoots him dead]Happy Chiu: A pen can't kill bad guys.
Happy Chiu: According to experts, drinking coffee represents your sex life. So, that means you don't like doing it with your wife.
Happy Chiu: You must be 'Bad Odor' Chuan.::Chuan Mak Yuen: How dare you call me names!
Chuan Mak Yuen: Honey, do you wear that dress to lure people for sex?::Female Passerby: That's none of your business.
Chuan Mak Yuen: Honey, shall we go to see a show some day?::Female Passerby: When there's moonlight on New Year's Eve. [smiles at Happy as she leaves]::Happy Chiu: She's smiling at me.::Chuan Mak Yuen: She's smiling at you only because you're a lout.
Bitchy Yuen Ying: Hey, got a cigarette?::Happy Chiu: No.::Bitchy Yuen Ying: A cop without cigarettes out of 30,000 in Hong Kong?::Chuan Mak Yuen: Hey, Bitch. Don't be so cocky.::Bitchy Yuen Ying: Why don't you rape me!
Bitchy Yuen Ying: Sorry, Madam. I won't be such a fink. [to Chuan, in English] Eat yourself!::Chuan Mak Yuen: Repeat that in Chinese, please.::Bitchy Yuen Ying: Enroll in Josiah Lau's English class, kid.
Chuan Mak Yuen: [after being burned with a barrel of boiling water] Kindness has good returns!
[after her boyfriend, Chu Li-Yin, has been murdered and the killer exits the bathroom and appears in silhouette]::Lam Chia-Hsin: [to herself] Why has he changed so quickly? Is he a plastic surgeon?
Who, Me? (1959)
Actors: Lee Montague (actor), Neil McCarthy (actor), Maxwell Shaw (actor), Colin Morris (writer), Jack Rodney (actor), John Drake (actor), Leonard Williams (actor), Gilchrist Calder (director), Gilchrist Calder (producer), Lawrence James (actor), Brewster Mason (actor), Barry Raymond (actor), Humphrey Heathcote (actor), Norman Taylor (actor), Norman Mayer (actor),
Genres: Crime, Drama,Where Did You Get That Girl? (1941)
Actors: Frank Marlowe (actor), Frank Mitchell (actor), Wade Boteler (actor), George Lloyd (actor), Joe Cobb (actor), Robert McKenzie (actor), William Desmond (actor), Tom Dugan (actor), Eddie Bruce (actor), Leon Errol (actor), Stanley Fields (actor), Thurston Hall (actor), Tom Hanlon (actor), Leon Belasco (actor), Franklin Pangborn (actor),
Plot: Jeff Brant is a struggling young composer of symphonic music. Helen Borden, who lives in Jeff's apartment building, convinces him to allow their landlady's son Joe to make swing arrangements of Jeff's music, in hopes that all of them can thereby make career advances. The band sneaks into a recording studio at night to make an audition record, but when burglars rob the studio, the band members fear they will be charged with the crime. But then they learn that they have left their audition recording behind and through a fluke, it is distributed and becomes a hit by "The Mystery Swingsters." Jeff, Helen, Joe, and the rest of the band must figure how to claim rightful credit for the record without getting arrested for the robbery.
Keywords: 1930s, audition, b-movie, ballet-dancer, band-singer, bandit, bandleader, cigarette-smoking, composer, dancerGenres: Comedy, Music,
The Last Round-Up (1934)
Actors: Henry Hathaway (director), Monte Blue (actor), Charles Brinley (actor), Richard Carle (actor), Buck Connors (actor), Ben Corbett (actor), Jim Corey (actor), Bud Osborne (actor), Frank Rice (actor), Dick Rush (actor), Randolph Scott (actor), Jack Cunningham (writer), Zane Grey (writer), Fuzzy Knight (actor), Fred Kohler (actor),
Genres: Western,The Border Legion (1930)
Actors: Otto Brower (director), Richard Arlen (actor), Hank Bell (actor), E.H. Calvert (actor), Jim Corey (actor), Stanley Fields (actor), Jack Holt (actor), Eugene Pallette (actor), Syd Saylor (actor), Fay Wray (actress), Zane Grey (writer), Percy Heath (writer), Edwin H. Knopf (director), Doris Drought (editor), Edward E. Paramore Jr. (writer),
Plot: Cowhand Jim Cleve is wrongly accused of murder and rescued by Jack Kells, leader of a band of Idaho outlaws known as the Border Legion. But when the Legion takes Joan Randall prisoner and leaves Cleve to guard her, he realizes that he cannot remain part of an outlaw band and decides to rescue Joan.
Keywords: actor-shares-first-name-with-character, based-on-novelGenres: Western,
Traffic in Hearts (1924)
Actors: Scott R. Dunlap (director), Robert Frazer (actor), Charles Wellesley (actor), Mildred Harris (actress), Dorothy Yost (writer), Betty Morrissey (actress), Marion Feducha (actor), John Herdman (actor), Jack Stone (writer),
Genres: Drama,Shrimp
ALBUMS
Shrimp
ALBUMS
- OXA released: 1997
OXA
Released 1997- add to main playlist Play in Full Screen OXA
- add to main playlist Play in Full Screen Brando
- add to main playlist Play in Full Screen Zyklop
- add to main playlist Play in Full Screen Nur
- add to main playlist Play in Full Screen Rest
- add to main playlist Play in Full Screen Manfred
- add to main playlist Play in Full Screen Illy
- add to main playlist Play in Full Screen Sumo
- add to main playlist Play in Full Screen Smells like fun
- add to main playlist Play in Full Screen Then she laughed
-
Catching Shrimp - Filmed by GoPro
Using a modified crab trap to catch shrimp. Filmed by GoPro 4. -
Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp
Learn how to make a Garlic Shrimp Recipe ! - Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Quick & Easy Garlic Shrimp! -
How It's Made - Fried Shrimp
how its made by discovery channel -
GRAPHIC: Live Shrimp Sushi and Live Shrimp Tempura - Sushi Ten
One of our all time favorite places to eat is Sushi Ten in Chino Hills California. We highly recommend this amazing place that has rocked the sushi scene since they have opened and for good reason. Master Sushi Chef Aaron Lao who's also the owner has such an elaborate menu that will make your tastebuds dance from the first bite until the last. And that's no surprise since Chef Aaron worked at NoBu in Beverly Hills for many years before opening Toro and then Sushi Ten. This particular dish is called Sweet Shrimp, or Ami Ebi; it entails serving this shrimp live by dismembering the body from the head portion; after sushi and been made from the body, the head is taken into the kitchen and the outer shell from the head part is removed and then deep fried. While it is still seeming to be alive.... -
Best Garlic Shrimp Recipe ...quick and easy
Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Cook the shrimp quickly in a hot skillet, but don't overcook! Overcooked shrimp can get rubbery, so the total cooking time for this dish is about 4 minutes tops. Print the complete recipe at http://www.myfoodchannel.com/garlic-shrimp-recipe/ Give this garlic shrimp recipe a try and let me know what you think, and for more video recipes, check out the Chef Buck Playlists: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 And visit http://www.myfoodchannel.com/ to print all Chef Buck video recipes. More stuff: http://www.facebook.com/buckredbuck My recipe website: http://www.myfoodchannel.com/ http://plus.google.com/u/0/1091932... -
Cooking Shrimp Mid-Air | MythBusters
Catch MYTHBUSTERS Saturdays 8/7c on Discovery. | http://www.discovery.com/tv-shows/mythbusters/ | Adam Savage and Jamie Hyneman attempt to cook shrimp mid-air. Don't miss new episodes of MythBusters Saturdays at 8/7c on Discovery! http://www.discovery.com/tv-shows/mythbusters/ Did you miss the latest episode of MythBusters? Catch up on Discovery GO! https://www.discoverygo.com/mythbusters/ Watch full episodes! http://www.hulu.com/mythbusters http://bit.ly/MythBustersFullEpisodes Subscribe to Discovery: http://www.youtube.com/subscription_center?add_user=discoverynetworks Join us on Facebook: https://www.facebook.com/MythBusters https://www.facebook.com/Discovery Follow on Twitter: https://twitter.com/MythBusters https://twitter.com/Discovery Check out some classic MythBusters testi... -
GRAPHIC: Live Shrimp Sushi
We labeled this video CONTROVERSIAL because to some, it's just that, but to others, this is the absolute freshest way to enjoy sweet shrimp (Amaebi) topped with quail egg, Ponzu Tobiko, fresh Uni and scallions. Chef Aaron calls it the Shrimp Boat; we call it our last meal if sentenced to death. How good was it? It was one of a few meals that we can't wait to go back next year and enjoy. We highly recommend this great establishment to anyone looking for the flavors of a highly skilled sushi chef, and for us to do so, it's saying a lot. When we headed out to LA for VidCon in July, we thought, it's a little far, but traveling over an hour is better than traveling all the way from Miami. We made it over there one night and were we impressed. Chef Arron Lao, who's the chef/owner, spent most o... -
Shrimp And Asparagus Stir-Fry (Under 300 Calories)
Shrimp And Asparagus Stir-Fry (Under 300 Calories) Servings: 4 Calories per serving - 282.75 Inspired by - http://homecookingmemories.com/shrimp-asparagus-stir-fry-lemon-sauce/ INGREDIENTS 4 tablespoons olive oil - 477 calories 1 pound raw shrimp - 539 calories 1 pound asparagus - 91 calories 1 teaspoons salt - 0 calories ½ teaspoon crushed red pepper - 3 calories 1 teaspoon garlic, minced - 4 calories 1 teaspoon ginger, minced - 2 calories 1 tablespoon low sodium soy sauce - 8 calories 2 tablespoons lemon juice - 7 calories PREPARATION 1. In a large frying pan, heat 2 tablespoons olive oil over medium-high heat. Add shrimp to the pan, then season with ½ teaspoon of salt and ½ teaspoon crushed red pepper. Cook until the shrimp is pink. Remove the shrimp from the pan and set aside. 2. ... -
How To Stretch Shrimp For Tempura - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it's done, chef prefers the 1st way since to comes out the longest. Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish... -
Gigantic Mantis Shrimp Of Christmas Island: Catch Them With Your Bare Hands!!!
Music: "Cruel Summer" by Ace Of Base. This was just a small part of our Christmas Island/Kiritimati Island adventure.
Catching Shrimp - Filmed by GoPro
- Order: Reorder
- Duration: 3:35
- Updated: 05 Oct 2015
- views: 103643
Using a modified crab trap to catch shrimp.
Filmed by GoPro 4.
Using a modified crab trap to catch shrimp.
Filmed by GoPro 4.
wn.com/Catching Shrimp Filmed By Gopro
Using a modified crab trap to catch shrimp.
Filmed by GoPro 4.
- published: 05 Oct 2015
- views: 103643
Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp
- Order: Reorder
- Duration: 4:40
- Updated: 17 Feb 2012
- views: 2031763
Learn how to make a Garlic Shrimp Recipe ! - Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional original...
Learn how to make a Garlic Shrimp Recipe ! - Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Quick & Easy Garlic Shrimp!
wn.com/Garlic Shrimp Recipe Quick Easy Garlic Shrimp
Learn how to make a Garlic Shrimp Recipe ! - Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Quick & Easy Garlic Shrimp!
- published: 17 Feb 2012
- views: 2031763
How It's Made - Fried Shrimp
- Order: Reorder
- Duration: 5:11
- Updated: 30 Jun 2013
- views: 3377412
how its made by discovery channel
how its made by discovery channel
wn.com/How It's Made Fried Shrimp
how its made by discovery channel
- published: 30 Jun 2013
- views: 3377412
GRAPHIC: Live Shrimp Sushi and Live Shrimp Tempura - Sushi Ten
- Order: Reorder
- Duration: 6:13
- Updated: 06 Jul 2016
- views: 4010
One of our all time favorite places to eat is Sushi Ten in Chino Hills California. We highly recommend this amazing place that has rocked the sushi scene since ...
One of our all time favorite places to eat is Sushi Ten in Chino Hills California. We highly recommend this amazing place that has rocked the sushi scene since they have opened and for good reason. Master Sushi Chef Aaron Lao who's also the owner has such an elaborate menu that will make your tastebuds dance from the first bite until the last. And that's no surprise since Chef Aaron worked at NoBu in Beverly Hills for many years before opening Toro and then Sushi Ten.
This particular dish is called Sweet Shrimp, or Ami Ebi; it entails serving this shrimp live by dismembering the body from the head portion; after sushi and been made from the body, the head is taken into the kitchen and the outer shell from the head part is removed and then deep fried. While it is still seeming to be alive.
The controversy with this dish is that the shrimp is still alive and moving even after it's brought into the kitchen to be deep fried. You can see it looking conscious and alive which many will denounce but to each his/own; this dish is incredible so if you can get over this, then you will certainly enjoy this dish.
Look for our next video that will showcase the items that Chef Aaron made for us to enjoy this special evening. If you are ever in the LA area, this is a place that you must stop by and enjoy the culinary genius of one of our all time favorite places. Don't forget to tell Chef Aaron who sent you.
wn.com/Graphic Live Shrimp Sushi And Live Shrimp Tempura Sushi Ten
One of our all time favorite places to eat is Sushi Ten in Chino Hills California. We highly recommend this amazing place that has rocked the sushi scene since they have opened and for good reason. Master Sushi Chef Aaron Lao who's also the owner has such an elaborate menu that will make your tastebuds dance from the first bite until the last. And that's no surprise since Chef Aaron worked at NoBu in Beverly Hills for many years before opening Toro and then Sushi Ten.
This particular dish is called Sweet Shrimp, or Ami Ebi; it entails serving this shrimp live by dismembering the body from the head portion; after sushi and been made from the body, the head is taken into the kitchen and the outer shell from the head part is removed and then deep fried. While it is still seeming to be alive.
The controversy with this dish is that the shrimp is still alive and moving even after it's brought into the kitchen to be deep fried. You can see it looking conscious and alive which many will denounce but to each his/own; this dish is incredible so if you can get over this, then you will certainly enjoy this dish.
Look for our next video that will showcase the items that Chef Aaron made for us to enjoy this special evening. If you are ever in the LA area, this is a place that you must stop by and enjoy the culinary genius of one of our all time favorite places. Don't forget to tell Chef Aaron who sent you.
- published: 06 Jul 2016
- views: 4010
Best Garlic Shrimp Recipe ...quick and easy
- Order: Reorder
- Duration: 7:32
- Updated: 08 May 2015
- views: 1261834
Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Cook t...
Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Cook the shrimp quickly in a hot skillet, but
don't overcook! Overcooked shrimp can get rubbery, so the total cooking time for this dish is about 4 minutes tops.
Print the complete recipe at
http://www.myfoodchannel.com/garlic-shrimp-recipe/
Give this garlic shrimp recipe a try and let me know what you think, and for more video recipes,
check out the Chef Buck Playlists: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
And visit http://www.myfoodchannel.com/ to print all Chef Buck video recipes.
More stuff:
http://www.facebook.com/buckredbuck
My recipe website: http://www.myfoodchannel.com/
http://plus.google.com/u/0/109193261972985167770/posts
https://twitter.com/buckredbuck
Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
My other Youtube channel: http://www.youtube.com/user/buckredbuck
Garlic Shrimp Recipe Ingredients:
2 lbs SHRIMP
½ cup OLIVE OIL
½ cup GARLIC ...or as much as you like (finely chopped)
1 tsp RED PEPPER FLAKES
2 tsp PAPRIKA
SALT and PEPPER to taste
3-5 Tbsp LEMON JUICE
½ cup PARSLEY (chopped)
sliced BREAD for sure, dude
Garlic Shrimp Recipe Directions:
Peel and devein the shrimp (save the shells and heads to make a stock!)
Heat olive oil in a skillet on medium high heat.
When oil is hot, add red pepper flakes. Red pepper flakes add a nice heat, but substitute fresh peppers, or even a little cayenne if you like.
Add garlic and saute for 1 minute. Use as much garlic as you like. I prefer lots of garlic. I literally used an entire bulb. It seems like a lot, but the oil and garlic are gonna taste great when paired with thick slices of fresh bread.
Add the shrimp, and continue sauteing on medium high heat.
Once the shrimp hits the pan, it'll only take about 3 minutes to cook. Don't overcook the shrimp; they will become rubbery if cooked overly long.
Add paprika, and salt and pepper to taste.
Saute shrimp until just cooked, when shrimp begin to color and curl, then remove the skillet from the heat.
Add lemon juice and fresh chopped parsley.
Mix well and serve in a bowl with thick slices of fresh bread.
Give this garlic shrimp recipe a try and let me know what you think...and bon appétit!
"Your Call" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500010
More of Kevin MacLeod's fantastic music selection can be found at http://incompetech.com/
wn.com/Best Garlic Shrimp Recipe ...Quick And Easy
Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. Cook the shrimp quickly in a hot skillet, but
don't overcook! Overcooked shrimp can get rubbery, so the total cooking time for this dish is about 4 minutes tops.
Print the complete recipe at
http://www.myfoodchannel.com/garlic-shrimp-recipe/
Give this garlic shrimp recipe a try and let me know what you think, and for more video recipes,
check out the Chef Buck Playlists: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
And visit http://www.myfoodchannel.com/ to print all Chef Buck video recipes.
More stuff:
http://www.facebook.com/buckredbuck
My recipe website: http://www.myfoodchannel.com/
http://plus.google.com/u/0/109193261972985167770/posts
https://twitter.com/buckredbuck
Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
My other Youtube channel: http://www.youtube.com/user/buckredbuck
Garlic Shrimp Recipe Ingredients:
2 lbs SHRIMP
½ cup OLIVE OIL
½ cup GARLIC ...or as much as you like (finely chopped)
1 tsp RED PEPPER FLAKES
2 tsp PAPRIKA
SALT and PEPPER to taste
3-5 Tbsp LEMON JUICE
½ cup PARSLEY (chopped)
sliced BREAD for sure, dude
Garlic Shrimp Recipe Directions:
Peel and devein the shrimp (save the shells and heads to make a stock!)
Heat olive oil in a skillet on medium high heat.
When oil is hot, add red pepper flakes. Red pepper flakes add a nice heat, but substitute fresh peppers, or even a little cayenne if you like.
Add garlic and saute for 1 minute. Use as much garlic as you like. I prefer lots of garlic. I literally used an entire bulb. It seems like a lot, but the oil and garlic are gonna taste great when paired with thick slices of fresh bread.
Add the shrimp, and continue sauteing on medium high heat.
Once the shrimp hits the pan, it'll only take about 3 minutes to cook. Don't overcook the shrimp; they will become rubbery if cooked overly long.
Add paprika, and salt and pepper to taste.
Saute shrimp until just cooked, when shrimp begin to color and curl, then remove the skillet from the heat.
Add lemon juice and fresh chopped parsley.
Mix well and serve in a bowl with thick slices of fresh bread.
Give this garlic shrimp recipe a try and let me know what you think...and bon appétit!
"Your Call" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500010
More of Kevin MacLeod's fantastic music selection can be found at http://incompetech.com/
- published: 08 May 2015
- views: 1261834
Cooking Shrimp Mid-Air | MythBusters
- Order: Reorder
- Duration: 2:17
- Updated: 21 Jan 2016
- views: 243888
Catch MYTHBUSTERS Saturdays 8/7c on Discovery. | http://www.discovery.com/tv-shows/mythbusters/ | Adam Savage and Jamie Hyneman attempt to cook shrimp mid-air.
...
Catch MYTHBUSTERS Saturdays 8/7c on Discovery. | http://www.discovery.com/tv-shows/mythbusters/ | Adam Savage and Jamie Hyneman attempt to cook shrimp mid-air.
Don't miss new episodes of MythBusters Saturdays at 8/7c on Discovery!
http://www.discovery.com/tv-shows/mythbusters/
Did you miss the latest episode of MythBusters? Catch up on Discovery GO!
https://www.discoverygo.com/mythbusters/
Watch full episodes!
http://www.hulu.com/mythbusters
http://bit.ly/MythBustersFullEpisodes
Subscribe to Discovery:
http://www.youtube.com/subscription_center?add_user=discoverynetworks
Join us on Facebook:
https://www.facebook.com/MythBusters
https://www.facebook.com/Discovery
Follow on Twitter:
https://twitter.com/MythBusters
https://twitter.com/Discovery
Check out some classic MythBusters testing results:
http://dsc.discovery.com/tv-shows/mythbusters/mythbusters-database/#mkcpgn=ytdsc1
wn.com/Cooking Shrimp Mid Air | Mythbusters
Catch MYTHBUSTERS Saturdays 8/7c on Discovery. | http://www.discovery.com/tv-shows/mythbusters/ | Adam Savage and Jamie Hyneman attempt to cook shrimp mid-air.
Don't miss new episodes of MythBusters Saturdays at 8/7c on Discovery!
http://www.discovery.com/tv-shows/mythbusters/
Did you miss the latest episode of MythBusters? Catch up on Discovery GO!
https://www.discoverygo.com/mythbusters/
Watch full episodes!
http://www.hulu.com/mythbusters
http://bit.ly/MythBustersFullEpisodes
Subscribe to Discovery:
http://www.youtube.com/subscription_center?add_user=discoverynetworks
Join us on Facebook:
https://www.facebook.com/MythBusters
https://www.facebook.com/Discovery
Follow on Twitter:
https://twitter.com/MythBusters
https://twitter.com/Discovery
Check out some classic MythBusters testing results:
http://dsc.discovery.com/tv-shows/mythbusters/mythbusters-database/#mkcpgn=ytdsc1
- published: 21 Jan 2016
- views: 243888
GRAPHIC: Live Shrimp Sushi
- Order: Reorder
- Duration: 7:36
- Updated: 23 Aug 2015
- views: 1987556
We labeled this video CONTROVERSIAL because to some, it's just that, but to others, this is the absolute freshest way to enjoy sweet shrimp (Amaebi) topped with...
We labeled this video CONTROVERSIAL because to some, it's just that, but to others, this is the absolute freshest way to enjoy sweet shrimp (Amaebi) topped with quail egg, Ponzu Tobiko, fresh Uni and scallions. Chef Aaron calls it the Shrimp Boat; we call it our last meal if sentenced to death. How good was it? It was one of a few meals that we can't wait to go back next year and enjoy. We highly recommend this great establishment to anyone looking for the flavors of a highly skilled sushi chef, and for us to do so, it's saying a lot.
When we headed out to LA for VidCon in July, we thought, it's a little far, but traveling over an hour is better than traveling all the way from Miami. We made it over there one night and were we impressed. Chef Arron Lao, who's the chef/owner, spent most of his time at Nobu Beverly Hills and all of his dishes reflect that type of quality; they were amazing. It was a virtual climatic dining experience that didn't stop, nor did we want it to stop.
This was one of our highlights of our trip and we can't wait to go back next year. If you're fortunate enough to live in the LA area, this is a place you'll want to visit. Tell Chef Aaron we sent you and enjoy your dinner but brace yourself...you're going to be craving his food the very next day!
See you in our next episode...
Sushi Ten
15463 Fairfield Ranch Road
Chino Hills, CA 91709
909-597-1980
wn.com/Graphic Live Shrimp Sushi
We labeled this video CONTROVERSIAL because to some, it's just that, but to others, this is the absolute freshest way to enjoy sweet shrimp (Amaebi) topped with quail egg, Ponzu Tobiko, fresh Uni and scallions. Chef Aaron calls it the Shrimp Boat; we call it our last meal if sentenced to death. How good was it? It was one of a few meals that we can't wait to go back next year and enjoy. We highly recommend this great establishment to anyone looking for the flavors of a highly skilled sushi chef, and for us to do so, it's saying a lot.
When we headed out to LA for VidCon in July, we thought, it's a little far, but traveling over an hour is better than traveling all the way from Miami. We made it over there one night and were we impressed. Chef Arron Lao, who's the chef/owner, spent most of his time at Nobu Beverly Hills and all of his dishes reflect that type of quality; they were amazing. It was a virtual climatic dining experience that didn't stop, nor did we want it to stop.
This was one of our highlights of our trip and we can't wait to go back next year. If you're fortunate enough to live in the LA area, this is a place you'll want to visit. Tell Chef Aaron we sent you and enjoy your dinner but brace yourself...you're going to be craving his food the very next day!
See you in our next episode...
Sushi Ten
15463 Fairfield Ranch Road
Chino Hills, CA 91709
909-597-1980
- published: 23 Aug 2015
- views: 1987556
Shrimp And Asparagus Stir-Fry (Under 300 Calories)
- Order: Reorder
- Duration: 0:43
- Updated: 27 Jun 2016
- views: 43751
Shrimp And Asparagus Stir-Fry (Under 300 Calories)
Servings: 4
Calories per serving - 282.75
Inspired by - http://homecookingmemories.com/shrimp-asparagus-stir...
Shrimp And Asparagus Stir-Fry (Under 300 Calories)
Servings: 4
Calories per serving - 282.75
Inspired by - http://homecookingmemories.com/shrimp-asparagus-stir-fry-lemon-sauce/
INGREDIENTS
4 tablespoons olive oil - 477 calories
1 pound raw shrimp - 539 calories
1 pound asparagus - 91 calories
1 teaspoons salt - 0 calories
½ teaspoon crushed red pepper - 3 calories
1 teaspoon garlic, minced - 4 calories
1 teaspoon ginger, minced - 2 calories
1 tablespoon low sodium soy sauce - 8 calories
2 tablespoons lemon juice - 7 calories
PREPARATION
1. In a large frying pan, heat 2 tablespoons olive oil over medium-high heat. Add shrimp to the pan, then season with ½ teaspoon of salt and ½ teaspoon crushed red pepper. Cook until the shrimp is pink. Remove the shrimp from the pan and set aside.
2. In the same pan, heat 2 tablespoons olive oil and add asparagus. Add ginger and garlic, then season with ½ teaspoon of salt. Stir frequently and cook until the asparagus is tender-crisp.
3. Return the shrimp to the pan, then add soy sauce. Stir until the ingredients are well combined. Just before the dish is ready, add lemon juice, stir once more, then serve while hot.
4. Enjoy!
Music provided by Audio Network. Used with permission
wn.com/Shrimp And Asparagus Stir Fry (Under 300 Calories)
Shrimp And Asparagus Stir-Fry (Under 300 Calories)
Servings: 4
Calories per serving - 282.75
Inspired by - http://homecookingmemories.com/shrimp-asparagus-stir-fry-lemon-sauce/
INGREDIENTS
4 tablespoons olive oil - 477 calories
1 pound raw shrimp - 539 calories
1 pound asparagus - 91 calories
1 teaspoons salt - 0 calories
½ teaspoon crushed red pepper - 3 calories
1 teaspoon garlic, minced - 4 calories
1 teaspoon ginger, minced - 2 calories
1 tablespoon low sodium soy sauce - 8 calories
2 tablespoons lemon juice - 7 calories
PREPARATION
1. In a large frying pan, heat 2 tablespoons olive oil over medium-high heat. Add shrimp to the pan, then season with ½ teaspoon of salt and ½ teaspoon crushed red pepper. Cook until the shrimp is pink. Remove the shrimp from the pan and set aside.
2. In the same pan, heat 2 tablespoons olive oil and add asparagus. Add ginger and garlic, then season with ½ teaspoon of salt. Stir frequently and cook until the asparagus is tender-crisp.
3. Return the shrimp to the pan, then add soy sauce. Stir until the ingredients are well combined. Just before the dish is ready, add lemon juice, stir once more, then serve while hot.
4. Enjoy!
Music provided by Audio Network. Used with permission
- published: 27 Jun 2016
- views: 43751
How To Stretch Shrimp For Tempura - How To Make Sushi Series
- Order: Reorder
- Duration: 11:00
- Updated: 22 Jun 2016
- views: 35893
Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just mean...
Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it's done, chef prefers the 1st way since to comes out the longest.
Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier.
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera 1: Sony RX-100 I
Camera 2: Sony A-5100
wn.com/How To Stretch Shrimp For Tempura How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it's done, chef prefers the 1st way since to comes out the longest.
Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier.
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera 1: Sony RX-100 I
Camera 2: Sony A-5100
- published: 22 Jun 2016
- views: 35893
Gigantic Mantis Shrimp Of Christmas Island: Catch Them With Your Bare Hands!!!
- Order: Reorder
- Duration: 3:28
- Updated: 30 Mar 2015
- views: 1217180
Music: "Cruel Summer" by Ace Of Base.
This was just a small part of our Christmas Island/Kiritimati Island adventure.
Music: "Cruel Summer" by Ace Of Base.
This was just a small part of our Christmas Island/Kiritimati Island adventure.
wn.com/Gigantic Mantis Shrimp Of Christmas Island Catch Them With Your Bare Hands
Music: "Cruel Summer" by Ace Of Base.
This was just a small part of our Christmas Island/Kiritimati Island adventure.
- published: 30 Mar 2015
- views: 1217180
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3:35
Catching Shrimp - Filmed by GoPro
Using a modified crab trap to catch shrimp.
Filmed by GoPro 4.
published: 05 Oct 2015
Catching Shrimp - Filmed by GoPro
Catching Shrimp - Filmed by GoPro
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- published: 05 Oct 2015
- views: 103643
4:40
Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp
Learn how to make a Garlic Shrimp Recipe ! - Visit http://foodwishes.blogspot.com for the ...
published: 17 Feb 2012
Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp
Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp
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- published: 17 Feb 2012
- views: 2031763
5:11
How It's Made - Fried Shrimp
how its made by discovery channel
published: 30 Jun 2013
How It's Made - Fried Shrimp
How It's Made - Fried Shrimp
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- published: 30 Jun 2013
- views: 3377412
6:13
GRAPHIC: Live Shrimp Sushi and Live Shrimp Tempura - Sushi Ten
One of our all time favorite places to eat is Sushi Ten in Chino Hills California. We high...
published: 06 Jul 2016
GRAPHIC: Live Shrimp Sushi and Live Shrimp Tempura - Sushi Ten
GRAPHIC: Live Shrimp Sushi and Live Shrimp Tempura - Sushi Ten
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- published: 06 Jul 2016
- views: 4010
7:32
Best Garlic Shrimp Recipe ...quick and easy
Try this super-quick and delicious garlic shrimp recipe. Lots of olive oil and garlic add...
published: 08 May 2015
Best Garlic Shrimp Recipe ...quick and easy
Best Garlic Shrimp Recipe ...quick and easy
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- published: 08 May 2015
- views: 1261834
2:17
Cooking Shrimp Mid-Air | MythBusters
Catch MYTHBUSTERS Saturdays 8/7c on Discovery. | http://www.discovery.com/tv-shows/mythbus...
published: 21 Jan 2016
Cooking Shrimp Mid-Air | MythBusters
Cooking Shrimp Mid-Air | MythBusters
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- published: 21 Jan 2016
- views: 243888
7:36
GRAPHIC: Live Shrimp Sushi
We labeled this video CONTROVERSIAL because to some, it's just that, but to others, this i...
published: 23 Aug 2015
GRAPHIC: Live Shrimp Sushi
GRAPHIC: Live Shrimp Sushi
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- published: 23 Aug 2015
- views: 1987556
0:43
Shrimp And Asparagus Stir-Fry (Under 300 Calories)
Shrimp And Asparagus Stir-Fry (Under 300 Calories)
Servings: 4
Calories per serving - 282....
published: 27 Jun 2016
Shrimp And Asparagus Stir-Fry (Under 300 Calories)
Shrimp And Asparagus Stir-Fry (Under 300 Calories)
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- published: 27 Jun 2016
- views: 43751
11:00
How To Stretch Shrimp For Tempura - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching...
published: 22 Jun 2016
How To Stretch Shrimp For Tempura - How To Make Sushi Series
How To Stretch Shrimp For Tempura - How To Make Sushi Series
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- published: 22 Jun 2016
- views: 35893
3:28
Gigantic Mantis Shrimp Of Christmas Island: Catch Them With Your Bare Hands!!!
Music: "Cruel Summer" by Ace Of Base.
This was just a small part of our Christmas Island/...
published: 30 Mar 2015
Gigantic Mantis Shrimp Of Christmas Island: Catch Them With Your Bare Hands!!!
Gigantic Mantis Shrimp Of Christmas Island: Catch Them With Your Bare Hands!!!
- Report rights infringement
- published: 30 Mar 2015
- views: 1217180
Catching Shrimp - Filmed by GoPro...
Garlic Shrimp Recipe - Quick & Easy Garlic Shrimp...
How It's Made - Fried Shrimp...
GRAPHIC: Live Shrimp Sushi and Live Shrimp Tempura...
Best Garlic Shrimp Recipe ...quick and easy...
Cooking Shrimp Mid-Air | MythBusters...
GRAPHIC: Live Shrimp Sushi...
Shrimp And Asparagus Stir-Fry (Under 300 Calories)...
How To Stretch Shrimp For Tempura - How To Make Su...
Gigantic Mantis Shrimp Of Christmas Island: Catch ...
photo: AP / M. Jameel
Honor Killing: Pakistani Social Media Star Strangled to Death by brother
Edit Voa News 16 Jul 2016
Hundreds of women are murdered in Pakistan for honor every year. On Friday, Pakistani model and social media celebrity Qandeel Balock was killed by one of her brothers, police said. Balock was spending the Ed holiday with her family and had travelled from Karachi to Muzaffarabad village in central Punjab province. She was asleep, police said, when one of her six brothers strangled Baloch to death in the family’s home ... ....
photo: AP / Selahattin Sevi, File
Who is Fethullah Gulen, the man blamed for coup attempt in Turkey?
Edit CNN 16 Jul 2016
(CNN)Was a plan to overthrow Turkey's government really hatched behind a gated compound in a small, leafy Pennsylvania town, or is that merely a smoke screen?. In the throes of a military coup attempt, Turkey's embattled president, Recep Tayyip Erdogan, pointed the finger of blame squarely at his bitter rival. Fethullah Gulen ... It's this division that's destabilizing one of America's most important allies in the Middle East ... Read More ... ....
photo: AP / Ismail Coskun/IHA via AP
What happened in Turkey? Everything we know about military coup attempt to overthrow Erdogan
Edit The Independent 16 Jul 2016
At least 190 people have been killed and more than 1,000 have been wounded in an attempted military coup in Turkey. After a night of chaotic and confusing developments, with tanks appearing on the streets and warplanes circling above the capital Ankara, it appears that President Recep Tayyip Erdogan has regained control – but the situation remains confused and uncertain. Here is what we know so far.. ... ... ... ... ... ... ... ... ... ... ... ... ... .....
photo: AP Photo/Christian Alminana
Nice Terrorist Attack: At Least 77 Dead, Police Kill Suspect
Edit WorldNews.com 15 Jul 2016
Bastille Day revelers were targeted in what is being called a terrorist attack by a truck carrying hand grenades and other weapons drove onto a sidewalk for more than a mile, killing 77 people before police were able to shoot and kill the driver according to The Associated Press. Some outlets have reported the suspect was a local in Nice who was originally from Tunisia ... I saw bodies flying like bowling pins along its route." ... ....
photo: AP / Murat Cetinmuhurdar
Turkish coup attempt largely over, says government
Edit The Irish Times 16 Jul 2016
Turkey’s leaders said they have largely quelled an attempted military coup, after army officers claimed to have seized power in the country on Friday night. The coup appeared to crumble in the early hours of Saturday after crowds answered president Tayyip Erdogan’s earlier call to take to the streets to support him ... Soldiers took control of the airport soon after Mr Erdogan had landed ... VIDEO from #Ankara ... Lawmakers in hiding ... Agencies ... ....
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GLOBAL CONCERNS Will: GOP minds are at sea -- but not the right one
Edit Richmond Times Dispatch 17 Jul 2016
WASHINGTON. Neither the unanimous decision by the Permanent Court of Arbitration in The Hague, nor China’s rejection of it, was surprising. The timing of it was, however, as serendipitous as China’s rejection is ominous ... China has threatened these nations’, and others’, freedom on the seas, fishing rights, oil exploration and more ... resolve ... A Taiwanese naval vessel accidentally sank, with an anti-ship missile, a Taiwanese shrimp boat....
Pei Wei will use Tulsa as a test kitchen
Edit Tulsa World 16 Jul 2016
The new menu items include edamame hummus and wok-tossed chicken wings, as well as steak and shrimp chile ramen, Thai basil chicken and Thai coconut curry ... ....
Blackburn & Bury Report (Morecambe FC Ltd)
Edit Public Technologies 16 Jul 2016
The Shrimps drew 0-0 with a strong Rovers side under their new manager Own Coyle before beating Bury 4-0 after an excellent performance which saw goals from Kevin Ellison and Tom Barkhuizen as well as a brace from one ......
Match Report: Pre-Season Tournament (Bury FC Ltd)
Edit Public Technologies 16 Jul 2016
Looking resplendent in their limited edition Royal Blue shirts, which the Shakers squad will sign and auction off for charity at the end of pre-season, the Shakers were under pressure almost from kick off with Kevin Ellison, once more, pulling the strings for the Shrimps ... Morecambe's wall, lacked pace and it was easily saved by the Shrimp's 'keeper....
Mellow Minded Cafe in Linglestown serves healthy menu in 'beautiful setting': Review
Edit Penn Live 16 Jul 2016
"The concept is about acceptance. We wanted to have the vibe and positive feel that anyone can belong here.". > Food ... Assorted meats, shrimp, portabella mushroom or tempeh can be added to this plateful ... Steak ($16), orange glazed salmon ($15), chicken ($13), lumb crab cake ($14), shrimp ($13) or Portobello mushroom ($12), which are added to either creamy Parmesan risotto and vegetables or pasta with buttery wine sauce and vegetables ... ....
ConAgra Foods Expands Recall of P.F. Chang’s Home Menu Brand Meals Due to Potential Presence ...
Edit Stockhouse 16 Jul 2016
ConAgra Foods Expands Recall of P.F. Chang’s Home Menu Brand Meals Due to Potential Presence of Foreign Material. ConAgra Foods is expanding a voluntary recall of P.F. Chang’s Home Menu Brand products due to the potential presence of small metal fragments (2-9mm) in the sugar used in the sauce ... View the full release here ... No P.F ... P.F ... Shrimp Lo Mein 22 oz 31000-67005 5006616700 ....
ConAgra Foods Expands Recall of P.F. Chang’s Home Menu Brand Meals Due to Potential Presence of Foreign Material (ConAgra Foods Inc)
Edit Public Technologies 16 Jul 2016
(Source. ConAgra Foods Inc). CHICAGO--(BUSINESS WIRE)--Jul. 16, 2016-- ConAgra Foods is expanding a voluntary recall of P.F. Chang's Home Menu Brand products due to the potential presence of small metal fragments (2-9mm) in the sugar used in the sauce. This voluntary action is being undertaken because of impacted sugar from a supplier. This Smart News Release features multimedia ... No P.F ... P.F ... P.F ... Shrimp Lo Mein 22 oz 31000-67005 5006616700....
Pizza Rut: Are Neopolitan Masters Losing Ground?
Edit Newsweek 16 Jul 2016
Subscription offers ... The Picture Pantry/Alamy ... Restaurants have long offered unusual toppings, like avocado and shrimp, but international pizzaioli are increasingly adapting other parts of the pizza-making process, borrowing techniques from bakeries, making yeast starters for their dough that impart extra flavor or incorporating low-carbohydrate soy or unrefined multigrains into bases to cater to health-conscious foodies ... ....
US hike in anti-dumping duty to hit Indian shrimp exports: Report
Edit The Times of India 15 Jul 2016
The US government's decision to hike anti-dumping duty on shrimp imports is expected to hit exporters hard, says a report by rating agency ICRA. "Hike in anti-dumping duty (ADD) by USA for shrimp exports may lead to higher prices and making Indian shrimp uncompetitive," it said ... Nearly 39 per cent of the value of shrimp exported from India lands in USA, making it the largest consumer of Indian shrimps, it added....
Year-round live shrimp increases pressure on speckled trout
Edit The Times Picayune 15 Jul 2016
Just a half decade ago, speckled trout anglers who wanted to fish with live shrimp had to catch the crustaceans themselves with a cast net or wait until the inshore shrimp season opened along the Louisiana coast. Now, bait purveyors who jump through a series of hoops may harvest and sell live shrimp any month of the year that they're accessible ... When live shrimp are available, many anglers won't leave the dock without them....
Indigenous shrimp feed to help farmers save 20% cost
Edit The Times of India 15 Jul 2016
An indigenously and scientifically formulated feed for shrimps made from locally available ingredients is likely to become an alternative option for small scale shrimp farmers in the country, who shell out more to buy other commercial feed. Scientists at ICAR-Central Institute of Brackishwater Aquaculture have developed 'Vannamei Plus', a feed for vannamei shrimp species that forms a major chunk of the shrimp exports in India....
'We've won the battle, but not the war': Inshore to get 70% of shrimp quota
Edit CBC 15 Jul 2016
A decision has been made on the controversial Last In, First Out (LIFO) shrimp fishing policy, sources tell CBC News. While the overall quota will be cut by 43 per cent, inshore vessel operators will be given about 70 per cent. The inshore vessel operators didn't want the cut at all, but they did want the majority of the quota ... ....
Northern shrimp fishery sees quotas cut, offshore to get 23% of catch
Edit CBC 15 Jul 2016
Nova Scotia's offshore northern shrimp trawlers have had their quotas cut after the federal minister reduced allocations and allowable catches for the stock ... ....
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